Banana Topping For Ice Cream With Variations Recipes

BANANA ICE CREAM TOPPING

My home recipe for warm bananas to top your bowl of ice cream. You get the perfect mixture between hot and cold.

Provided by xamxb

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 10m

Yield 2

Number Of Ingredients 5

Banana Ice Cream Topping image

Steps:

Place bananas in a saucepan over high heat; cook and stir until bananas become a chunky paste, about 5 minutes. Turn temperature down to medium, and mix brown sugar, milk, cinnamon, and vanilla extract into saucepan. Stir until all ingredients are well combined, about 5 minutes.

Nutrition Facts : Calories 146.5 calories, Carbohydrate 36.1 g, Cholesterol 0.6 mg, Fat 0.6 g, Fiber 4.3 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 6.6 mg, Sugar 21.7 g

Ingredients

2 bananas, sliced into 1/4-inch pieces
1 tablespoon brown sugar
1 tablespoon milk
2 teaspoons ground cinnamon
1 teaspoon vanilla extract

BANANA TOPPING FOR ICE-CREAM (WITH VARIATIONS)

Oh Heavens Above!!! Banana topping with ice-cream!! Soooo Sinful!! Soooo Yummy!! NOTE: This topping is best served warm. Do not prepare it more than two hours in advance or the bananas may turn the sauce a dark brown.

Provided by Boyz 5

Categories Sauces

Time 10m

Yield 1 cup sauce

Number Of Ingredients 7

Banana Topping for Ice-Cream (With Variations) image

Steps:

Melt butter in a large,heavy saute' pan.
Peel and slice the bananas into 1/2-inch pieces.
Cook the bananas in the hot butter, stirring until the fruit begins to soften, about 2 minutes.
Add the sugar, cinnamon, and nutmeg.
Cook until the sugar dissolves and begins to caramelize, about 2 minutes.
Add the banana liqueur and vanilla.
Serve warm or at room temperature.
VARIATIONS: BANANA WALNUT TOPPING: Add 1/2 cup chopped walnuts at the last moment before serving.
BANANA MARSHMALLOW TOPPING: Add 1/2 cup mini-marshmallows along with the vanilla, and stir until the marshmallows are melted completely.
Serve immediately.
BANANA RUM RAISIN TOPPING: Pour 2 tablespoon dark rum over 1/4 cup raisins and set aside for 1 hour before preparing the sauce.
Omit the banana liqueur.
Add the raisins and rum along with the vanilla.
Heat thoroughly and serve immediately.
BANANA ALMOND TOPPING: Substitute amaretto liqueur or almond syrup for the banana liqueur.
Proceed with the recipe as directed, adding 1/4 cup sliced toasted almonds at the last moment before serving.

Nutrition Facts : Calories 1168.5, Fat 47.5, SaturatedFat 29.7, Cholesterol 122, Sodium 10.8, Carbohydrate 193.4, Fiber 10.9, Sugar 150, Protein 4.9

Ingredients

1/4 cup unsalted butter
4 small bananas (approx 1 pound)
1/2 cup sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons banana liqueur (optional) or 2 tablespoons syrup (optional)
1 teaspoon vanilla extract

BEST BANANA ICE CREAM

My son-in-law says this is the best banana ice cream he's ever had. It's always requested at family gatherings. -Donna Robbins, Skiatook, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 3 quarts.

Number Of Ingredients 8

Best Banana Ice Cream image

Steps:

In a large heavy saucepan, heat half-and-half to 175°; stir in sugar and salt until dissolved. Whisk a small amount of hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in the whipping cream, milk and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir in bananas. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 308 calories, Fat 20g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 55mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 0 fiber), Protein 4g protein.

Ingredients

4 cups half-and-half cream
2-1/2 cups sugar
Dash salt
4 eggs, lightly beaten
4 cups heavy whipping cream
1 can (5 ounces) evaporated milk
3 teaspoons vanilla extract
2 cups mashed ripe bananas (4 to 5 medium)

ONE-INGREDIENT BANANA ICE CREAM

This outrageously easy "ice cream" is just the sort of dessert to please everyone at the table - the vegans, the lactose-intolerant, the paleo enthusiasts, the picky children. Just toss four frozen bananas into a blender and give it a good whirl. If you like soft-serve consistency, eat it right away (and adding a few tablespoons of milk to the blender wouldn't hurt, but it's not necessary). For more traditional scoops, freeze it in an airtight container, and dole out as you would the Ben & Jerry's. Consider adding a spoonful of peanut butter, Nutella or honey; a handful of chocolate chips or almonds; or a 1/2 teaspoon of powdered ginger, cardamom or cinnamon.

Provided by The New York Times

Categories easy, ice creams and sorbets, dessert

Time 6h10m

Yield Four servings

Number Of Ingredients 1

One-Ingredient Banana Ice Cream image

Steps:

Peel the bananas, cut them in 2- to 3-inch chunks and place them in a freezer bag in the freezer for at least 6 hours. Remove and blend in a blender until smooth. Serve immediately, or freeze in an airtight container for at least 2 hours. Scoop and serve.

Nutrition Facts : @context http, Calories 103, UnsaturatedFat 0 grams, Carbohydrate 26 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 14 grams

Ingredients

4 ripe bananas

BANANA CARAMEL TOPPING

This dessert was made famous in New Orleans, and the recipe came from a hotel chef there. Guests rave about it when I make it, and it is very easy. -Angie Cassada, Monroe, North Carolina

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 7

Banana Caramel Topping image

Steps:

In a large saucepan, combine the ice cream topping, lemon juice, cinnamon and lemon zest. Cook and stir over medium heat until heated through. , Just before serving, stir in bananas and extract. Serve over ice cream.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

1 jar (12-1/4 ounces) caramel ice cream topping
2 tablespoons lemon juice
1/2 teaspoon ground cinnamon
1/2 teaspoon grated lemon zest
5 medium firm bananas, cut into 1/4-inch slices
1 teaspoon rum extract
Vanilla ice cream

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Banana Topping For Ice Cream With Variations Recipes

BANANA ICE CREAM TOPPING

My home recipe for warm bananas to top your bowl of ice cream. You get the perfect mixture between hot and cold.

BANANA TOPPING FOR ICE-CREAM (WITH VARIATIONS)

Oh Heavens Above!!! Banana topping with ice-cream!! Soooo Sinful!! Soooo Yummy!! NOTE: This topping is best served warm. Do not prepare it more than two hours in advance or the bananas may turn the sauce a dark brown.

BEST BANANA ICE CREAM

My son-in-law says this is the best banana ice cream he's ever had. It's always requested at family gatherings. -Donna Robbins, Skiatook, Oklahoma

ONE-INGREDIENT BANANA ICE CREAM

BANANA CARAMEL TOPPING

This dessert was made famous in New Orleans, and the recipe came from a hotel chef there. Guests rave about it when I make it, and it is very easy. -Angie Cassada, Monroe, North Carolina

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