CHOCOLATE SNOWBALL COOKIES
These dainty cookies just melt in your mouth. I enjoy making them for get-togethers when there are lots of people around to enjoy them. -Mary Lou Welsh, Hinsdale, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add the egg, milk and vanilla; mix well. Combine the flour, cocoa, baking powder, salt and baking soda; gradually add to creamed mixture. Cover and refrigerate overnight. , Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 350° until tops are crackled, 7-8 minutes. Remove to wire racks to cool completely. Roll in confectioners' sugar.
Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE SNOWBALLS
This is my favorite Christmas cookie recipe. The cookies remind me of the snowballs I'd pack as a child during winters here in Wisconsin. -Dee Derezinski, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans and chocolate chips., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until set and bottoms are lightly browned, 15-20 minutes. Cool on pans 2 minutes. Roll warm cookies in confectioners' sugar. Cool completely on wire racks. If desired, reroll cookies in confectioners' sugar.
Nutrition Facts : Calories 92 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE SNOWBALLS
From Betty's Soul Food Collection... Wrap up the fun with a chocolate twist on traditional Russian tea cakes. Surprise! There's chocolate in the center of each cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 60
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms.
- Shape dough into sixty 3/4-inch balls; wrap each around 1 milk chocolate candy. Place 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes.
- Roll cookies in powered sugar. Cool completely, about 15 minutes. Re-roll cookies in powdered sugar. Store tightly covered.
Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 8 g, TransFat 0 g
CHOCOLATE FILLED SNOWBALLS
A holiday favorite in our family. Pop them in the microwave for 10 seconds and get a pleasant surprise! Make sure you get one, they go fast!!
Provided by Nunzios Daughter
Categories Dessert
Time 12m
Yield 60 cookies, 20-30 serving(s)
Number Of Ingredients 7
Steps:
- Beat butter, sugar, and vanilla until light and fluffy.
- Add sifted flour and pecans; blend well.
- Chill dough while unwrapping kisses.
- Shape dough around each kiss to form a ball; about 1 teaspoon. Make sure the kiss is completely covered.
- Place on an ungreased cookie sheet. They dont spread, but make sure there is space between them.
- Bake at 375°F four about 12 minutes until set but not brown.
- Cool slightly on cookie sheet then transfer to a rack to cool completely. Be careful, they are very delicate when they first come out.
- Sprinkle with powdered sugar to complete the "snowball" effect.
- Store in an airtight container.
CHOCOLATE MARSHMALLOW SNOWBALLS
Make and share this Chocolate Marshmallow Snowballs recipe from Food.com.
Provided by Jennifer Dawn
Categories Dessert
Time 40m
Yield 24 cookies
Number Of Ingredients 4
Steps:
- Over low heat, melt chocolate chips with the condensed mik while stirring constantly.
- Remove from heat and cool slightly.
- Add marshmallows - mix well ensuring all marshmallows are coated.
- Drop by tablespoonful into coconut and roll into balls in the coconut.
- Chill for several hours.
Nutrition Facts : Calories 134.1, Fat 7.9, SaturatedFat 6.1, Cholesterol 2, Sodium 18.9, Carbohydrate 16.8, Fiber 1.7, Sugar 11.7, Protein 1.5
CHOCOLATE SNOWBALLS
Make and share this Chocolate Snowballs recipe from Food.com.
Provided by cervantesbrandi
Categories Dessert
Time 12m
Yield 60 cookies
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms.
- Shape dough into sixty 3/4-inch balls; wrap each around 1 milk chocolate candy. Place 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes.
- Roll cookies in powered sugar. Cool completely, about 15 minutes. Re-roll cookies in powdered sugar. Store tightly covered.
- High Altitude (3500-6500 ft): No change.
Nutrition Facts : Calories 54, Fat 3.6, SaturatedFat 1.7, Cholesterol 8.6, Sodium 19.5, Carbohydrate 4.9, Fiber 0.4, Sugar 3.8, Protein 0.8
CHOCOLATE SNOWBALLS
One year, after her first bite of this cookie, my DD sighed and said, "Now I know it's Christmas!" You will need to keep these frozen until needed or they will disappear! I usually make a couple of double batches, 6 dozen is not enough.
Provided by Julie3551
Categories Dessert
Time 30m
Yield 6 dozen, 72 serving(s)
Number Of Ingredients 10
Steps:
- Melt the chocolate and shortening together over hot water, cool.
- Beat in the sugar until well blended. Add the vanilla.
- Beat in the eggs one at a time, mixing well after each.
- Sift together the flour, salt and baking powder, and stir into the chocolate mixture.
- Stir in the chocolate chips.
- Cover the bowl and chill for several hours or overnight.
- Divide the mixture in the bowl into halves, then each half into three equal pieces. Each piece makes one dozen cookies. Roll one piece into a log and cut log in half, then each half in half. Cut each small piece into thirds and you will have 6 dozen equal sized cookies.
- Roll each piece into a ball.
- I always mix these up in November and freeze them raw. Just set the balls on a wax-paper lined cookie sheet and set them in the freezer until they are hard. Now put the frozen cookies into a zip lock bag or rigid storage container.
- Now the fun part. If the balls are frozen roll each ball between your palms for a few seconds. Roll each ball in sifted powder sugar to coat thoroughly. Place the balls 2 inches apart on baking paper or lightly greased foil.
- Bake at 375°F for 10 minutes. Check after 8 minutes, ovens vary quite a bit. The cookies will be very soft, but will become firm as they cool.
Nutrition Facts : Calories 76.9, Fat 3.3, SaturatedFat 1.4, Cholesterol 11.8, Sodium 30.9, Carbohydrate 11.9, Fiber 0.5, Sugar 8.5, Protein 1
DOLLY'S CHOCOLATE SNOWBALLS
If you want to see your friends and family's eyes light up, serve them these snowball cookies. In this version, a chocolate chip cookie meets a snowball. Snowballs are sweet, crunchy cookies with a round shape covered in powdered sugar. Chocolate chips are added to this recipe which is a nice surprise. Easy to make, they're a fun...
Provided by Rosemarie Zub
Categories Cookies
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Sift together flour and salt. Set aside.
- 2. Blend the butter, cane sugar, and vanilla.
- 3. Beat in egg.
- 4. Stir in flour mixture and chocolate chips.
- 5. Shape into balls about an inch in size. Place on an ungreased cookie sheet.
- 6. Bake for 15-20 minutes. Cool slightly.
- 7. Roll in confectioners sugar.
CHOCOLATE COCONUT SNOWBALLS
This recipe is from the back of an old bag of "M & M's" Semi-Sweet Chocolate Baking Bits. I am glad I saved it, because these are great cookies and the recipe is no longer available, even on their website. This recipe is one of thirty or so varieties that I make every Christmas and it is always a favorite. *Added 12/30/07: I don't add the M & M baking bits AFTER the dough is refrigerated. I never understood why that was necessary and since I stopped doing it I've noticed no difference. I couldn't find the M & M's this year, so used a 10 oz. bag of Hershey Kissables and they came out just as good.* --K
Provided by Karen..
Categories Dessert
Time 27m
Yield 4-5 dozen cookies
Number Of Ingredients 11
Steps:
- In large bowl, cream butter, cream cheese and sugar.
- Add egg yolk, almond extract and orange juice, beat well.
- Combine flour, baking powder and salt and gradually add to creamed mixture.
- Stir in 3 CUPS of the coconut.
- Cover and chill for an hour.
- Preheat oven to 350 degrees.
- Stir M& M's Baking Bits into dough.
- Shape dough into 1" balls and roll each in remaining coconut.
- Place on ungreased cookie sheets and bake for 10-12 minutes or until light brown.
Nutrition Facts : Calories 1172.5, Fat 88.2, SaturatedFat 71.6, Cholesterol 111.2, Sodium 538.2, Carbohydrate 92.6, Fiber 17.2, Sugar 45.4, Protein 13.3
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