Bananas Foster Oatmeal Recipes

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BANANA FOSTER STEEL-CUT OATS

The subtle sweetness of the bananas and the earthy cinnamon add depth to ordinary oatmeal. Perfect for an autumn morning!

Provided by mamabear

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 31m

Yield 2

Number Of Ingredients 10



Banana Foster Steel-Cut Oats image

Steps:

  • Bring water to a boil in a saucepan. Stir in oats; cook until tender, 10 to 20 minutes. Stir heavy cream, brown sugar, butter, and cinnamon into the oats; simmer for 5 minutes. Add diced banana and walnuts; cook for 1 to 2 minutes more.
  • Remove oats from heat and stir in vanilla extract. Serve in bowls topped with sliced banana.

Nutrition Facts : Calories 919.6 calories, Carbohydrate 114.2 g, Cholesterol 71.3 mg, Fat 47.5 g, Fiber 13.7 g, Protein 16.7 g, SaturatedFat 17.1 g, Sodium 115.4 mg, Sugar 44.3 g

3 ½ cups water
1 cup steel-cut oats
¼ cup heavy whipping cream
¼ cup brown sugar, or more to taste
2 tablespoons butter
1 teaspoon ground cinnamon
1 banana, diced
½ cup chopped walnuts
1 teaspoon vanilla extract
1 banana, sliced

BANANAS FOSTER OATMEAL

Make and share this Bananas Foster Oatmeal recipe from Food.com.

Provided by iLynne

Categories     Breakfast

Time 8m

Yield 1 serving(s)

Number Of Ingredients 7



Bananas Foster Oatmeal image

Steps:

  • Cook oatmeal with water, salt & rum extract according to package directions.
  • Slice banana lengthwise and again in half. You will have four slices. Brown the banana slices using nonstick spray in a nonstick pan.
  • Sweeten oatmeal to taste. Top with sauteed bananas.

Nutrition Facts : Calories 263.6, Fat 2.9, SaturatedFat 0.6, Sodium 7.6, Carbohydrate 54.2, Fiber 7, Sugar 15.2, Protein 7.8

1/2 cup rolled oats
1/4 teaspoon rum extract
1 cup water
1 banana
1 pinch salt (optional)
Splenda sugar substitute (optional)
sugar (optional)

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