Bananas In Coconut Milk Kluay Buad Chee Recipes

This is a typical Thai dessert. Choose bananas that are not too ripe as they need to hold their shape after cooking. This simple dessert is traditionally eaten warm, and sometimes as a snack. Remember to treat coconut milk as you would fresh milk or cream and refrigerate any that is left over. The addition of salt is important as it balances the sweetness of the sauce with the richness of the coconut milk.

Provided by gemboland

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Nutrition Facts : Calories 305.6, Fat 22, SaturatedFat 19.3, Sodium 305.1, Carbohydrate 30, Fiber 3.1, Sugar 14.6, Protein 3.3

• Ingredients

This dessert is simple but very delicious for the banana lover. Bananas are simply cooked in a mixture of coconut milk and coconut cream to create a luscious treat.

Provided by wiley

Categories     World Cuisine Recipes     Asian     Thai

Time 30m

Yield 6

Number Of Ingredients 5

Nutrition Facts : Calories 349.9 calories, Carbohydrate 56.4 g, Fat 15.3 g, Fiber 3.2 g, Protein 2.5 g, SaturatedFat 13.4 g, Sodium 394.2 mg, Sugar 44.4 g

• Ingredients

This is a Chinese dessert that I found to submit for the Zaar World Tour '05... Coconut milk lends a sweet flavor to bananas in this quick and easy recipe. It makes a light dessert for two, or can easily be doubled to serve four people.

Provided by Elmotoo

Categories     Dessert

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

Nutrition Facts : Calories 683, Fat 24.5, SaturatedFat 23, Sodium 54.6, Carbohydrate 118.6, Fiber 3.5, Sugar 103.2, Protein 3

• Ingredients