Bananas In Coconut Milk Recipes

Steps:

• Peel the bananas and cut into bite-sized pieces.
• In a medium saucepan, bring the coconut milk to a boil. Add the sugar and cinnamon, stirring to dissolve.
• Add the bananas.
• Bring back to a boil, then turn down the heat and simmer for 2 - 4 minutes, until the bananas are tender but not mushy.
• Serve hot, sprinkling extra cinnamon on top if desired.

Steps:

• Put the coconut milk, sugar, and salt in a medium saucepan over low heat. Cook, stirring occasionally, until the sugar and salt are dissolved, just a few minutes. Meanwhile, peel the bananas and cut into 1-inch chunks. Add the bananas to the saucepan and cook until heated through, about 3 minutes. Do not let the bananas get mushy.
• Spoon into individual bowls and serve warm.
• Bananas in Tapioca Coconut Milk
• Bring 2 cups water to a boil over high heat in a medium saucepan. Add 1/4 cup tapioca pearls and cook, stirring occasionally, until translucent, about 15 minutes. Stir in the coconut milk, sugar, and salt. Add the bananas and proceed as directed.

Steps:

• In medium stockpot add bananas, coconut milk, ginger, five spice and powdered sugar.
• Simmer, turning bananas gently. Cook 15 minutes.
• Note: After the above is cooked, for a wonderful sauce over gingerbread or vanilla ice cream, do the following:
• Taiwan Sweet Sauce.
• 2 tsps cornstarch in 1/2 cup cold water, dissolve. Mash the bananas. Add the cornstarch mixture to the coconut milk and mashed bananas. Stir contantly so it will not burn. Stir until thick and glossy. Chill. Spoon over dessert.

Steps:

• Peel the bananas and cut each into half down the middle of the fruit using a knife (with help from an adult) and then cut the banana across to make 4 or 6 pieces.
• Heat the coconut milk in a pan (This must be supervised at all times) and add the palm sugar and salt.
• Simmer gently until the sugar has melted. Do not cover the pot with its lid.
• Gently add the banana to the coconut milk and simmer until bananas are soft. This should take about 2 minutes. (Again supervision is needed at all times).
• Take care to keep the bananas submerged or they will change colour.
• Adjust sugar and salt to taste.
• Serve immediately in shallow bowls, allowing one banana per person.

Steps:

• 1. Peel bananas and cut into diagonal pieces, about 2" each.
• 2. In a medium saucepan over high heat, whisk together the Coconut Milk, sugar, salt and nutmeg.
• 3. Bring to a boil, stirring constantly. Reduce heat and add bananas.
• 4. Simmer for two minutes, until bananas are just heated through.
• 5. Serve in bowls, with toasted coconut sprinkled on top.