Bananas In Lime Syrup Recipes

Steps:

• In a saucepan, combine the sugar and 2/3 cup water over medium-low heat. Stir occasionally, until the sugar dissolves. Pour into a bowl and cool.
• Finely grate the zest of the limes into the syrup. Squeeze in their juice and stir.
• Peel the bananas, thinly slice them and submerge in the syrup. Cover, and refrigerate for 1 to 6 hours.
• Serve with a few spoons of syrup or as a topping for ice cream.

Steps:

• In a saucepan, combine the sugar and 2/3 cup water over medium-low heat. Stir occasionally, until the sugar dissolves. Pour into a bowl and cool. 2. Finely grate the zest of the limes into the syrup. Squeeze in their juice and stir. 3. Peel the bananas, thinly slice them and submerge in the syrup. Cover, and refrigerate for 1 to 6 hours. 4. Serve with a few spoons of syrup or as a topping for ice cream. Yield: 6 to 8 servings.

Steps:

• In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.

Steps:

• In a small saucepan simmer water with sugar, rum, and zest 5 minutes. add kiwi and simmer 2 minutes. Cut banana into 1/4-inch slices and simmer in syrup 30 seconds. Transfer fruit with a slotted spoon to a bowl. Boil syrup until reduced to about 1/2 cup and stir in fruit.
• Serve fruit and syrup over ice cream.