SPICY MARINATED CUCUMBERS (OEE MUCHIM)
These spicy, refreshing cucumbers are a traditional Korean "banchan," or side dish. Danji chef Hooni Kim brines cucumbers in salt before marinating them in Korean red pepper flakes, sugar, and rice vinegar. (Note: Plan ahead for a day of marination.)
Provided by Hooni Kim
Categories side-dish
Time 8h50m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Brine cucumbers: Use a mandoline or a sharp knife to cut the cucumbers into ⅓-inch rounds. Place in a colander fitted over a bowl and add salt; mix well to ensure the cucumbers are evenly salted. Let rest at room temperature to drain, 20 minutes. While they drain, prepare the marinade (Step 2).
- Marinade: In a large bowl, combine the gochugaru, mirin, rice vinegar, sugar, and fish sauce. Smash and peel the garlic, then finely chop. Use the flat part of your knife to press down on the garlic to further break it down, then continue to mince. Add the garlic to the marinade.
- Marinate cucumbers: Rinse all the salt off the cucumbers with cold water. Whisk the marinade, then add the cucumbers; use a large spoon to toss, making sure the cucumbers are evenly coated with marinade. Cover and refrigerate for 1 hour.
- Cucumbers will have released more liquid, which helps the marinating process. At this point, they're ready to eat; however, refrigerating overnight will round out the flavors. Place the cucumbers, along with some marinade, in a lidded container and store in the fridge overnight; serve cold. (The cucumbers can be stored in the refrigerator for 2-3 days, or for as long as the cucumbers remain firm and crunchy.)
More about "banchan cucumber recipes"
KOREAN MARINATED CUCUMBER BANCHAN (OI MUCHIM) …
Feb 27, 2020 Directions. In a medium bowl, combine cucumbers, gochugaru, salt, and sugar. Using clean hands, massage cucumbers, squeezing and …
From seriouseats.com
Ratings 5Calories 157 per servingCategory Sides
From seriouseats.com
Ratings 5Calories 157 per servingCategory Sides
SIMPLE KOREAN CUCUMBER SALAD (OI MUCHIM 오이무침)
May 27, 2016 Slice cucumbers into thin slices. Around 1/8 inch (3 mm). whole Japanese cucumber. Cucumber slices for Oi Muchim (Korean cucumber salad or side dish) Mix soy sauce, vinegar and sugar in a bowl. Pour soy vinegar …
From kimchimari.com
From kimchimari.com
BANCHAN-STYLE SESAME CUCUMBERS, REDUX :: STORY OF A …
oaxaca, in photos. flower petal popsicles recipe – a ninth birthday for Sky-Girl. bo ssam (보쌈) and ssam sauce recipes. thanksgiving meal prep — the best list ever! peach’s 14th birthday — a replay of pandan chiffon cake recipe. grub’s …
From storyofakitchen.com
From storyofakitchen.com
CUCUMBER KIMCHI (OI KIMCHI) - MY KOREAN KITCHEN
Feb 12, 2022 Also, if you want to learn how to make stuffed cucumber kimchi, check it out from my banchan cookbook. Ingredients for Cucumber Kimchi Main. 3 Lebanese cucumbers (450 g / 1 pound), other cucumber suitable for …
From mykoreankitchen.com
From mykoreankitchen.com
15 VEGETABLE SIDE DISHES (BANCHAN) - KOREAN BAPSANG
Jan 14, 2021 Mu Namul (Stir-fried Radish) 13. Gosari Namul (Fernbrake) 14. Gaji Bokkeum (Stir-fried Eggplants) 15. Mu Saengchae (Sweet and Sour Radish Salad) See here for a complete list of side dishes. This vegetable side dishes …
From koreanbapsang.com
From koreanbapsang.com
SPICY CUCUMBER SALAD SIDE DISH RECIPE BY MAANGCHI
Apr 30, 2015 Cut the cucumber lengthwise in half and cut diagonally into thin slices. Put the cucumber into a large bowl. Add the onion, green onion, garlic, soy sauce, hot pepper flakes, toasted sesame oil, sesame seeds, and sugar. …
From maangchi.com
From maangchi.com
KOREAN SPICY CUCUMBER SALAD (BANCHAN) RECIPE - NOSH …
Jan 13, 2019 Slice the cucumber into bite-sized pieces. The size and shape are up to you, but I like to cut into either small cubes or half-moons. Place the cucumber slices into a bowl. Add …
From noshwithdavid.com
Cuisine KoreanTotal Time 5 minsCategory Side DishCalories 20 per serving
From noshwithdavid.com
Cuisine KoreanTotal Time 5 minsCategory Side DishCalories 20 per serving
- Slice the cucumber into bite-sized pieces. The size and shape are up to you, but I like to cut into either small cubes or half-moons.
HOW TO MAKE SPICY CUCUMBER BANCHAN | KOREAN SPICY CUCUMBER …
Sep 14, 2022 Sep 15, 2022 - This Pin was created by Chef Chris Cho | Korean Recipe on Pinterest. How To Make Spicy Cucumber Banchan | Korean Spicy Cucumber Salad | …
From pinterest.com
17.2K pins
From pinterest.com
17.2K pins
SPICY CUCUMBER BANCHAN - CHEF CHRIS CHO
Mar 31, 2022 This recipe is SOOOO EASY!! YOOOOOO! Spicy Korean Cucumber Kimchi is one of MY favorite side dishes! It’s a good dish to begin with if you are trying the flavor of …
From chefchrischo.com
5/5 (4)Category Appetizer, Breakfast, Side Dish, Snack
From chefchrischo.com
5/5 (4)Category Appetizer, Breakfast, Side Dish, Snack
7 QUICK AND EASY BANCHAN RECIPES YOU NEED TO TRY - CARVING A …
Oct 01, 2020 Our 7 Favorite Quick and Easy Banchan Recipes: Below is the list of our 7 favorite quick and easy banchan recipes. 1. Korean Pickled Garlic (Maneul Jangajji) Maneul …
From carvingajourney.com
From carvingajourney.com
KOREAN BANCHAN: CUCUMBER KIMCHI
Preparing the cucumber. Cut cucumbers in half lengthwise and then crosswise into 1/8-inch-thick half-moons. Place in a medium bowl and mix thoroughly with salt. Let stand at room …
From asianfoodnetwork.com
From asianfoodnetwork.com
MAKE KOREAN CUCUMBER KIMCHI IN 30 MINUTES (BANCHAN) - YOUTUBE
Need Gochugaru? https://www.gochujar.comView written recipe: https://futuredish.com/spicy-korean-cucumber-salad/And subscribe: https://www.youtube.com/c/Futu...
From youtube.com
From youtube.com
KOREAN KITCHEN: CUCUMBER KIMCHEE BANCHAN RECIPE
Mix cucumber and salt in a bowl and let stand 30 minutes to draw out the moisture. Drain. Mix together the rest of the ingredients in a bowl. Add the drained cucumbers and mix together. …
From en.petitchef.com
From en.petitchef.com
ACCORDION CUCUMBER SALAD — EASY RECIPES
Apr 29, 2022 In a small bowl, combine the sugar, soy sauce, sesame oil, minced garlic, vinegar, chopped red chili peppers, and diced onion. Mix to combine. Set it aside. On a cutting board, …
From yejiskitchenstories.com
From yejiskitchenstories.com
CUCUMBER KIMCHI (30 MINUTE RECIPE) - COSTCO KITCHEN
Oct 11, 2021 Instructions. Add cucumbers, onion, carrots, and garlic into a large bowl. Add salt and mix to ensure the vegetables are well coated with salt. Set aside and let sit for about 20 …
From costcokitchen.com
From costcokitchen.com
KOREAN MARINATED CUCUMBER BANCHAN (OI MUCHIM) - GLOBAL GROWERS
Jul 31, 2020 Set aside to drain for at least 30 minutes and up to 1 hour. Meanwhile, in a separate medium bowl, whisk together rice wine vinegar, fish sauce, and garlic. Whisking …
From globalgrowers.org
From globalgrowers.org
BANCHAN CUCUMBER RECIPES
Steps: Wash and slice cucumber into 1/4 - 1/8" pieces. Discard ends. Spread cucumber slices onto cutting board. Sprinkle with salt and let sit for at least 15 minutes.
From tfrecipes.com
From tfrecipes.com
You'll also love