GORGONZOLA PEAR PASTA
A delicious combination of the unique flavor of gorgonzola cheese and the sweetness of fresh pears. Brush the pear cubes with lemon juice to keep them from browning.
Provided by nellegirl
Categories Main Dish Recipes Pasta
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook the penne in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.
- Return the drained pasta to the pot; stir the butter, Parmesan cheese, and Gorgonzola cheese into the pasta and place over medium heat; cook until the cheese is completely melted. Pour the cream into the pasta mixture; stir. Remove from heat and fold the pear into the pasta mixture. Top with walnuts. Season with pepper to serve.
Nutrition Facts : Calories 1828.2 calories, Carbohydrate 236.7 g, Cholesterol 146.7 mg, Fat 68.6 g, Fiber 27.8 g, Protein 73.6 g, SaturatedFat 29.1 g, Sodium 711.5 mg, Sugar 16.9 g
WALNUT & PEAR SPAGHETTI
A light, flavoursome and highly individual pasta dish which includes pear (or apple) and walnuts among its ingredients. Makes a great stand alone dish, or it could be served as a side dish for four. Adapted from a recipe from Australian chef flip shelton's 'green: modern vegetarian recipes'.
Provided by bluemoon downunder
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Three quarters fill a large pot with water, bring to the boil, add the spaghetti and cook till al dente (about 8 minutes).
- Drain the spaghetti being careful to RESERVE SOME OF THE COOKING WATER.
- Return the hot spaghetti to the pot and, over a low heat, add the baby spinach leaves and cheese and stir until the baby spinach leaves wilt and the cheese starts to melt; add a little of the pasta water and continue to stir. (When I made this using yoghurt instead of cheese, I added very little water; judge how much water to use by the consistency).
- Add the pear (or apple), walnuts, thyme and sage, stir well, and allow to warm through.
- Drizzle with lemon juice, season to taste with freshly ground black pepper and serve hot.
- Notes: For a smoother sauce, in a small pan, over a very low heat, melt the cheese with some of the pasta water and stir in the pear (or apple); then stir in the spaghetti and baby spinach leaves, until they are well coated; then add the lemon juice and gently fold in the walnuts, thyme and sage.
Nutrition Facts : Calories 751.7, Fat 28.5, SaturatedFat 6.9, Cholesterol 18.8, Sodium 434.7, Carbohydrate 100.3, Fiber 9.3, Sugar 7.5, Protein 27.8
LINGUINE WITH PEARS AND GORGONZOLA CHEESE
Categories Milk/Cream Pasta Sauté Blue Cheese Parmesan Pear Rosemary Pecan Simmer Bon Appétit
Yield Serves 4 as a main course
Number Of Ingredients 9
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add pears and sauté until tender and beginning to brown but not soft, about 8 minutes. Using slotted spoon, carefully transfer pears to bowl.
- Add rosemary to same skillet and stir until fragrant, about 1 minute. Add broth, Gorgonzola cheese, 1/2 cup Parmesan cheese and cream. Simmer until sauce thickens enough to coat spoon, whisking occasionally, about 6 minutes. Return pears and any accumulated juices to sauce. (Can be made 2 hours ahead. Let stand at room temperature. Bring to simmer before continuing.)
- Add linguine and pecans to sauce. Toss over medium-low heat until sauce coats pasta, about 3 minutes. Season to taste with salt and pepper. Transfer to large bowl. Sprinkle with remaining 1/4 cup Parmesan cheese.
BRIE AND WALNUT SPAGHETTI
Make and share this Brie and Walnut Spaghetti recipe from Food.com.
Provided by spatchcock
Categories Spaghetti
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a 6-quart kettle bring 5 quarts salted water to a boil.
- Add spaghetti and cook until al dente.
- Reserve 1/3 cup cooking liquid and drain pasta in a colander.
- Return pasta to kettle with reserved liquid.
- While pasta is cooking, in a large heavy skillet heat oil over moderate heat until hot but not smoking and cook broccoli with salt to taste, stirring occasionally, until crisp-tender, about 5 minutes.
- Add garlic and cook, stirring, until golden, about 30 seconds.
- add broccoli mixture, Brie, and walnuts (and other ingredients if used), tossing until cheese is just melted.
- If desired, season with salt and pepper.
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