Banjari Gosht Recipes
BANJARI GOSHT
Storing this recipe here for easy access from a cookery show on TV. Cooking time will vary if you use a vessel or a pressure cooker.
Provided by Girl from India
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil, add the sliced onions and sauté till they turn brown.
- Add the ginger-garlic paste, whole garam masala, red chilli powder, salt, turmeric, coriander powder.
- Add the yogurt and then mutton.
- Add roasted, crushed coriander seeds and cook till mutton is done.
- (in a pressure cooker it takes 1 whistle and 7 minutes on sim) Garnish with pounded coriander seeds and whole red chillies.
Nutrition Facts : Calories 489.1, Fat 31.3, SaturatedFat 11.1, Cholesterol 124.9, Sodium 130.9, Carbohydrate 16.9, Fiber 2.9, Sugar 8.7, Protein 35.6
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