Honey Granola Bread Recipes

HONEY NUT GRANOLA

Yummy, crunchy breakfast treat. Good on ice cream too.

Provided by KARENEMB

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 30m

Yield 20

Number Of Ingredients 8

Honey Nut Granola image

Steps:

Preheat oven to 300 degrees F (150 degrees C).
In a large bowl, stir oats, nuts and sunflower kernels together. In a separate bowl, mix together oil, honey, vanilla and cinnamon. Add to dry ingredients; mix well. Spread mixture onto two ungreased baking sheets.
Bake in preheated oven, for 10 minutes, remove from oven and stir. Return to oven and continue baking until golden, about 10 minutes. Remove from oven and let cool completely before storing.

Nutrition Facts : Calories 187.7 calories, Carbohydrate 19.9 g, Fat 11.1 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 1.4 mg, Sugar 7.5 g

Ingredients

4 cups rolled oats
1 cup sliced almonds
1 cup chopped pecans
1 cup raw sunflower seeds
⅓ cup canola oil
½ cup honey
1 teaspoon vanilla extract
1 tablespoon ground cinnamon

20 MINUTE HONEY GRANOLA - EASY

This is a super easy granola recipe. It isn't overly sweet and is a real crowd-pleaser. It also makes your house smell fabulous for hours after you bake it. I normally add about 2 Tbsp. wheat germ and a tsp. brewers yeast to my dry ingredients - for nutritional value.

Provided by adams.wifey

Categories Breakfast

Time 24m

Yield 6 cups, 10 serving(s)

Number Of Ingredients 8

20 Minute Honey Granola - Easy image

Steps:

Heat oven to 300 degrees.
Combine oats, nuts, salt, cinnamon and flax in a large bowl and set aside.
Combine oil, honey and vanilla in another, smaller bowl.
Mix wet ingredients into dry - you may need to use your hands.
Then spread the mixture onto two cookie sheets lined with foil or parchment.
Bake 10 minutes. Then remove from oven and stir.
Bake an additional 10 minutes or until slightly golden.
Remove from oven and allow to cool completely.
When cooled, transfer into an airtight container for storage.

Ingredients

4 cups rolled oats
1/2 teaspoon salt
1 cup almonds (or other nuts, chopped)
1 tablespoon ground cinnamon
2 tablespoons ground flax seeds (optional)
1/3 cup oil (coconut oil works really well)
2/3 cup honey
1 teaspoon vanilla extract

GRANOLA WHEAT BREAD

Whole wheat flour and granola add wholesome goodness to this moist bread. "With its not-too-sweet, it's nice topped with jam, jelly, cream cheese or honey butter for breakfast," reports Star Pooley of Paradise, California.

Provided by Taste of Home

Categories Breakfast Brunch

Time 3h10m

Yield 1 loaf (2 pounds).

Number Of Ingredients 11

Granola Wheat Bread image

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 139 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 135mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.

Ingredients

1 cup water (70° to 80°)
2/3 cup unsweetened applesauce
1 tablespoon butter, softened
3/4 teaspoon salt
2-1/4 cups whole wheat flour
1-1/4 cups all-purpose flour
3/4 cup granola without raisins
1/3 cup nonfat dry milk powder
4 teaspoons brown sugar
3/4 teaspoon ground cinnamon
1-1/2 teaspoons active dry yeast

HONEY, GRANOLA, & YOGURT BREAD

I got this recipe with the booklet that came with my Breadman Machine. It makes a moist, slightly dense, chewy loaf that I really enjoy. I sometimes add in some raisins, depending on how many raisins were in the granola. The cooking time will depend on the cycle of your bread machine.

Provided by Judy from Hawaii

Categories Yeast Breads

Time 1h50m

Yield 1 loaf

Number Of Ingredients 10

Honey, Granola, & Yogurt Bread image

Steps:

This is a Bread Machine Recipe: Put ingredients into Bread Pan in the order appropriate for your machine.
Bake on whole wheat cycle (if available), light setting.

Ingredients

1/2 cup warm water
1 1/2 tablespoons canola oil
3 tablespoons honey
6 ounces plain low-fat yogurt
1/2 cup granola cereal
2 1/2 cups all-purpose flour
1/4 cup whole wheat flour
2 tablespoons powdered milk
1 1/2 teaspoons salt
2 1/2 teaspoons active dry yeast

GRANOLA RAISIN BREAD

Made with granola, oats, raisins and honey, this bread has a subtle sweetness. It's so delightful that friends often request the recipe. Slices of the crusty loaf are especially good toasted. If you prefer a softer crust, rub margarine or butter on the loaf while it's warm. -Patricia Nelson, Kenosha, Wisconsin

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2 pounds, 16 slices each).

Number Of Ingredients 9

Granola Raisin Bread image

Steps:

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the granola and raisins.

Nutrition Facts : Calories 191 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 240mg sodium, Carbohydrate 39g carbohydrate (11g sugars, Fiber 3g fiber), Protein 6g protein.

Ingredients

1-2/3 cups water (70° to 80°)
1/3 cup honey
2 tablespoons butter
1-1/2 teaspoons salt
3-1/2 cups bread flour
1 cup quick-cooking oats
1 tablespoon active dry yeast
1 cup granola
3/4 cup golden raisins

HONEY GRANOLA

This granola makes a sweet, healthy treat with only a touch of sugar. My son and daughter really like snacking on it.-Sharon Mensing, Greenfield, Iowa

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield about 3 cups.

Number Of Ingredients 7

Honey Granola image

Steps:

In a 9-in. square baking pan, combine honey, butter, brown sugar and cinnamon. Stir in oats and bran. Bake at 350° for 25-30 minutes, stirring occasionally, until golden brown. Stir in raisins if desired. Cool. Store in covered container.

Nutrition Facts : Calories 228 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 79mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 5g fiber), Protein 5g protein.

Ingredients

1/4 cup honey
1/4 cup butter, melted
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
2 cups rolled oats
1/2 cup unprocessed bran
1/2 cup raisins, optional

GRANOLA, HONEY

Basic granola with clean ingredients for maximum benefit to health.

Provided by Gwenevere Madsen Bland

Categories 100+ Everyday Cooking Recipes

Time 55m

Yield 12

Number Of Ingredients 6

Granola, Honey image

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Spread oats and coconut flakes onto a rimmed baking sheet.
Bake in the preheated oven for 8 minutes; stir oats and coconut and rotate baking sheet. Continue baking until oats and coconut are toasted, about 8 more minutes.
Whisk honey, coconut oil, vanilla extract, and cinnamon together in a bowl until smooth. Add oat mixture to honey mixture and stir until evenly coated.
Line the baking sheet with a silicone liner or parchment paper. Spread oat mixture evenly onto baking sheet.
Bake in the oven until granola is toasted, 8 to 15 minutes. Stir granola and transfer liner and granola to a wire rack to cool completely.

Nutrition Facts : Calories 135.2 calories, Carbohydrate 20.6 g, Fat 5 g, Fiber 2.8 g, Protein 3 g, SaturatedFat 3.5 g, Sodium 3 mg, Sugar 6.3 g

Ingredients

3 cups old-fashioned rolled oats (such as Bob's Red Mill® Gluten-Free Oats)
½ cup unsweetened coconut flakes
¼ cup honey
1 tablespoon coconut oil, melted
1 teaspoon vanilla extract
¾ teaspoon ground cinnamon

More about "honey granola bread recipes"

GRANOLA BREAD RECIPE - TABLESPOON.COM

Web Mar 16, 2017 Add flours, granola and raisins and mix until flour is fully incorporated and dough begins to pull from the sides. No kneading is …
From tablespoon.com
Servings 1
Total Time 12 hrs 50 mins
Category Breakfast

In the bowl of a stand mixer using whisk attachment, mix yeast with the water until yeast is dissolved. Replace whisk attachment with paddle attachment and add in honey, oil and cinnamon.
Replace paddle attachment with dough hook. Add flours, granola and raisins and mix until flour is fully incorporated and dough begins to pull from the sides. No kneading is necessary. Pour dough in a lightly-greased large bowl, cover and let rise about 2 hours or until doubled in size.
Take refrigerated dough and shape into an oval using your hands. Place oval-shaped dough in a lightly-greased 8 x 5-inch loaf pan. Cover and let rise about 2 hours or until doubled in size.

Honey Granola Bread Recipes

HONEY NUT GRANOLA

Yummy, crunchy breakfast treat. Good on ice cream too.

20 MINUTE HONEY GRANOLA - EASY

This is a super easy granola recipe. It isn't overly sweet and is a real crowd-pleaser. It also makes your house smell fabulous for hours after you bake it. I normally add about 2 Tbsp. wheat germ and a tsp. brewers yeast to my dry ingredients - for nutritional value.

GRANOLA WHEAT BREAD

Whole wheat flour and granola add wholesome goodness to this moist bread. "With its not-too-sweet, it's nice topped with jam, jelly, cream cheese or honey butter for breakfast," reports Star Pooley of Paradise, California.

HONEY, GRANOLA, & YOGURT BREAD

I got this recipe with the booklet that came with my Breadman Machine. It makes a moist, slightly dense, chewy loaf that I really enjoy. I sometimes add in some raisins, depending on how many raisins were in the granola. The cooking time will depend on the cycle of your bread machine.

GRANOLA RAISIN BREAD

HONEY GRANOLA

This granola makes a sweet, healthy treat with only a touch of sugar. My son and daughter really like snacking on it.-Sharon Mensing, Greenfield, Iowa

GRANOLA, HONEY

Basic granola with clean ingredients for maximum benefit to health.

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