BANOFFEE PIE RECIPE BY TASTY
Here's what you need: sweetened condensed milk, graham crackers, unsalted butter, nonstick cooking spray, heavy cream, sugar, bananas, chocolate shaving
Provided by Chris Salicrup
Categories Desserts
Time 6h50m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400˚F (200˚C).
- Pour the sweetened condensed milk into a baking dish. Cover with aluminum foil and set in a larger baking dish. Fill the larger dish with hot water until it reaches halfway up the sides of the smaller dish.
- Place in the oven and cook for 90 minutes. Check the water level occasionally, making sure that it reaches halfway and refilling as necessary.
- Carefully remove the baking dish from the hot water bath and let cool to room temperature. Whisk the mixture (now it's dulce de leche!) until smooth.
- Reduce the oven temperature to 350˚F (180˚C).
- In the bowl of a food processor, combine the graham crackers and melted butter. Pulse until crackers are finely ground and the mixture resembles wet sand.
- Grease a 9-inch (22 cm) tart pan with nonstick spray. Add the graham cracker mixture to the tin and press evenly to cover pan completely.
- Bake crust for 5 minutes, until golden and fragrant. Transfer to a wire rack and let cool to room temperature.
- Spread the dulce de leche in the cooled tart crust, using a flexible spatula to smooth it into an even layer. Cover and refrigerate for at least 4 hours or up to overnight, until set.
- In a large bowl, beat the heavy cream until soft peaks are just beginning to form. Add the sugar and beat until soft peaks form.
- Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche. Top with the whipped cream, spreading evenly to cover bananas, and garnish with chocolate shavings.
- Enjoy!
Nutrition Facts : Calories 608 calories, Carbohydrate 78 grams, Fat 31 grams, Fiber 1 gram, Protein 10 grams, Sugar 67 grams
EASY BANOFFEE PIE
Treat loved ones to a banoffee pie for dessert featuring a classic biscuit base, oozy caramel, bananas, cream and chocolate. Who could resist?
Provided by Liberty Mendez
Categories Dessert, Treat
Time 25m
Yield Serves 8-10
Number Of Ingredients 7
Steps:
- Crush the digestive biscuits, either by hand using a wooden spoon, or in a food processor, until you get fine crumbs, tip into a bowl. Mix the crushed biscuits with the melted butter until fully combined. Tip the mixture into a 23cm loose bottomed fluted tart tin and cover the tin, including the sides, with the biscuit in an even layer. Push down with the back of a spoon to smooth the surface and chill for 1 hr, or overnight.
- Beat the caramel to loosen and spoon it over the bottom of the biscuit base. Spread it out evenly using the back of a spoon or palette knife. Gently push the chopped banana into the top of the caramel until the base is covered. Put in the fridge.
- Whip the cream with the icing sugar until billowy and thick. Take the pie out of the fridge and spoon the whipped cream on top of the bananas. Grate the dark chocolate over the cream, if you like, and serve.
Nutrition Facts : Calories 518 calories, Fat 36 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 29 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.7 milligram of sodium
EASY BANOFFEE PIE
Banana, caramel, and whipped cream in a graham cracker crust. What's not to love?
Provided by Jacqueline Bedsaul Johnson
Categories Desserts Pies Custard and Cream Pies Banana Pie Recipes
Time 2h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Pour condensed milk into a pie pan and cover tightly with foil for the caramel. Place in a larger pan. Add hot water to the pan but keep it below the top of the pie pan; you don't want to get any water into the milk.
- Bake in the preheated oven until the caramel is thick and brown, about 1 hour.
- Remove from the oven and transfer caramel to a bowl. Beat with an electric mixer until smooth. Pour into the graham cracker crust, cover, and cool in the refrigerator for about 1 hour.
- Beat cream in a chilled glass or metal bowl with an electric mixer until frothy. Add sugar gradually, continuing to beat until stiff peaks form. Mix in vanilla.
- Remove pie crust and caramel from the refrigerator. Cover caramel completely with banana slices. Spread whipped cream over top and sprinkle lightly with cocoa powder. Cover and chill until ready to serve.
Nutrition Facts : Calories 460.8 calories, Carbohydrate 60.3 g, Cholesterol 57.4 mg, Fat 22.9 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 11.2 g, Sodium 244.6 mg, Sugar 46.7 g
More about "banoffee pie recipe by tasty"
BANOFFEE PIE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY-PEASY BANOFFEE PIE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
5/5 (1)
BANOFFEE PIE - SALT & BAKER
From saltandbaker.com
DELICIOUS BANOFFEE PIE • TASTY - YOUTUBE
From youtube.com
BANOFFEE PIE | PIE | BANANA | DULCE DE LECHE | TASTE LIFE
From tastelife.tv
BANOFFEE PIE - A DELICIOUS, EASY, AND CLASSIC ENGLISH DESSERT
From recipe.me
BANOFFEE PIE RECIPE - EASY RECIPE | CRAFT PASSION RECIPE
From craftpassion.com
BANOFFEE PIE - EASY DESSERT RECIPES
From easydessertrecipes.com
BANOFFEE PIE | TASTYDEN
From tastyden.com
BANOFFEE PIE RECIPE - PAULA DEEN
From pauladeen.com
EASY BANOFFEE PIE RECIPE [STEP BY STEP PHOTOS]
From stage.tasteofhome.com
EASY BANOFFEE PIE RECIPE [STEP BY STEP PHOTOS] - TASTE OF …
From tasteofhome.com
BANOFFEE PIE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
TOP 41 EASY BANOFFEE PIE RECIPE RECIPES - METAL.PAKASAK.COM
From metal.pakasak.com
BANOFFEE AND APPLE PIE SPRING ROLLS RECIPE - EASY RECIPES
From recipegoulash.cc
BANOFFEE PIE - TRADITIONAL ENGLISH DESSERT RECIPE | 196 FLAVORS
From 196flavors.com
BEST BANOFFEE ICE CREAM PIE - JUST AS TASTY
From justastasty.com
KETO BANOFFEE PIE- EASY LOW CARB RECIPE | KETOANDEAT
From ketoandeat.com
CLASSIC BANOFFEE PIE RECIPE | CARNATION
From carnation.co.uk
TOP 47 BEST BANOFFEE PIE RECIPE RECIPES
From sara.hedbergandson.com
BANOFFEE PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BANOFFEE PIES - TASTE.COM.AU
From taste.com.au
You'll also love