Simple And Brilliantly Tasty Grilled Steak Recipe Foodcom

SIMPLE AND BRILLIANTLY TASTY GRILLED STEAK

Make and share this Simple and Brilliantly Tasty Grilled Steak recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories Steak

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5

Simple and Brilliantly Tasty Grilled Steak image

Steps:

Trim any large fat around steak so that it is within 1/4 inch- prevents meat curling up on grill.
Rub both sides of steak with butter or butter buds then repeat with olive oil. This will allow you the flavor of the butter without it burning as the olive oil raises the burn point. Season with salt and pepper.
Allow steak to come to room temperature letting it rest on counter for about 45 minutes or so.
Meanwhile, preheat gas or charcoal grill to highest setting- nice layer of white ash for charcoal.
Place steak on grill and let it sear for one minute. Lift with tongs- never a fork as this will pierce the meat and allow juices to escape.
Turn steak and allow to sear on other side for one minute. If you want crosshatch grill marks, turn 45 degrees and lay steak down on grill to sear crosshatch lines into the meat.
Allow steak to cook for about 6 minutes total for medium rare, about 8-10 for medium and longer for well done.
Remove steak from grill and let rest on platter or cutting board for at least 5 minutes before cutting. Resist temptation! Do not even pick any crispy edges off. The meat will relax and all the juices will redistribute making this the juiciest steak you may have ever had.
Now you can add any other seasonings you like. DH likes it just as it is.
Enjoy!~.

Nutrition Facts : Calories 1304.2, Fat 105.8, SaturatedFat 39.7, Cholesterol 323.7, Sodium 281.6, Protein 82.5

Ingredients

1 lb steak, trimmed of fat to within 1/4 inch (any cut you like just make sure it is a tender cut and good for grilling like sirloin, rib eye, etc.)
1/2 tablespoon butter or 1/2 tablespoon Butter Buds
1 tablespoon olive oil
sea salt, course grind, to taste
black peppercorns, course and freshly ground

FAVORITE GRILLED STEAK

A cook at a local seafood restaurant showed us his secret for delicious grilled steak. We haven't found any tastier steak, even at the popular steakhouses!

Provided by cookn4mytwins

Categories Steak

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 4

Favorite Grilled Steak image

Steps:

Place steaks in a shallow dish big enough to lay them side by side.
Pour 1 tablespoon of soy sauce on one of the steaks. Gently rub the sauce into the steak for several seconds. Repeat for the second steak.
Add 1/2 tablespoon of minced garlic onto the same side of the steak. Gently rub the garlic into the steak for several seconds. Repeat for the second steak.
Turn steaks over.
Repeat step 2 with the other 2 tbsps. of soy sauce.
Sprinkle 1/2 tablespoon of steak seasoning on each steak. Gently rub into the steaks.
Refrigerate while marinating for about 30 minutes.
Grill as desired.
Feel free to use more or less of the garlic, depending on your taste.

Nutrition Facts : Calories 1025.7, Fat 69.5, SaturatedFat 27.9, Cholesterol 258.6, Sodium 2256.6, Carbohydrate 3.4, Fiber 0.4, Sugar 0.7, Protein 91.1

Ingredients

2 (1 lb) raw beef t-bone steaks or 2 (1 lb) porterhouse steaks
4 tablespoons soy sauce, divided
1 tablespoon minced garlic, divided (I use the kind in the jar)
1 tablespoon McCormick's Montreal Brand steak seasoning, divided