Banoffee Trifles Recipes
BANOFFI TRIFLE OR BANOFFEE TRIFLE
Great find from BBC Good Food! We had just finished making these for a Saturday afternoon treat for the residents who were playing Bingo, when a group came by and unbeknownst to us, were looking to buy the Network of Hebrew Homes (our umbrella group - we are the only home that is Spanish speaking and non-Jewish). A lovely dessert for any special occasion or for a beautiful dessert to end a "holiday" meal.
Provided by Manami
Categories Dessert
Time 12m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, stir the tropical fruit juice with the rum or brandy.
- Slice the bananas into the fruit juice mixture and toss together.
- Sandwich the slices of cake with the chocolate sauce, dice it into squares and put in the bottom of 4 pretty glasses.
- Top with the bananas and rum mixture then add a heaped spoonful of dulce de leche to make another layer.
- Next, beat the mascarpone and custard together until smooth, then spoon on top of the mixture.
- Chill until ready to serve for up to 2 hours.
- Before serving, run a potato peeler down the flat back of the bar of chocolate to make shavings and scatter indulgently on top of the trifles with a sprinkling of macadamia nuts in between.
- Enjoy!
Nutrition Facts : Calories 625, Fat 16.9, SaturatedFat 8.6, Cholesterol 289.4, Sodium 442.7, Carbohydrate 105.6, Fiber 2.9, Sugar 13.9, Protein 8.9
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