Honeymoon Crumble Recipes
SUMMER FRUIT, HONEY, AND HAZELNUT CRUMBLE
In medieval times, a baked dessert like this would have been sunk in the embers of a log fire with a cauldron or pot upturned over it to form a lid.
Provided by Millereg
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put the fruits in a pan or microwave dish with about 1 inch water in the bottom and cook gently for 10- 15 minutes (4- 6 minutes in microwave), or until the fruits are soft without being totally mushy.
- Sweeten to taste with honey or brown sugar (Saxons would have used honey); how much you need will depend on what fruits you have used.
- Drain the excess juice and save to serve with the pudding.
- Chop the hazelnuts in a processor or liquidiser until they are almost (but not quite) as fine as the breadcrumbs, and then mix the two together.
- Spoon the fruit into an ovenproof dish and cover with a thick layer of hazelnuts and crumbs.
- Bake in a moderate oven 350F for 20 - 30 minutes or until the top is slightly crunchy and browned.
- Serve with lots of cream or plain yogurt and the warmed fruit juices.
Nutrition Facts : Calories 89, Fat 8.6, SaturatedFat 0.6, Carbohydrate 2.4, Fiber 1.4, Sugar 0.6, Protein 2.1
HONEYMOON CRUMBLE
Make and share this Honeymoon Crumble recipe from Food.com.
Provided by Ranelle
Categories Dessert
Time 55m
Yield 1 9" x 11" pan
Number Of Ingredients 5
Steps:
- Grease the bottom of 9x11" casserole dish.
- Spread the pineapple and cherry filling in the dish.
- Melt the butter and mix with the cake mix and coconut to make the crumble.
- Sprinkle the crumble over the top of the fruit.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 4714.1, Fat 245.2, SaturatedFat 144.1, Cholesterol 366, Sodium 4488.6, Carbohydrate 617, Fiber 24.9, Sugar 320.7, Protein 32.4
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