Barbacoa Marinated Lamb Cutlets Recipes

MARINATED LAMB CHOPS

Provided by Valerie Bertinelli

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 10

Marinated Lamb Chops image

Steps:

Whisk together the oil, balsamic vinegar, parsley, rosemary, cumin, garlic and 2 tablespoons mint in a medium bowl. Place the lamb into a resealable plastic bag and pour half of the marinade over the lamb. Season with salt and pepper, seal the bag and refrigerate for 1 to 2 hours.
Add the lemon zest and juice and remaining 6 tablespoons mint to the remaining marinade and whisk to combine. Season with salt and pepper and set aside.
Heat a large grill pan over medium-high heat until very hot; lightly brush with oil.
Remove the lamb from the bag, letting the excess marinade drip off (discard the marinade). Season with salt and pepper. Grill the chops, turning once, about 3 minutes per side for medium-rare.
Serve the chops with the reserved marinade.

Ingredients

1 cup olive oil, plus more for brushing
1/2 cup aged balsamic vinegar
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh rosemary
1 teaspoon ground cumin
4 cloves garlic, finely chopped
1/2 cup chopped fresh mint
16 small lamb chops (about 3 1/2 pounds), Frenched
Kosher salt and freshly ground black pepper
2 tablespoons lemon zest plus 2 tablespoons juice

MARINATED LAMB CUTLETS

Young tender Australian lamb at its best. Tasty little lamb cutlets to grill, broil or pan fry. Prep doesn't include marinating.

Provided by Fairy Nuff

Categories Lunch/Snacks

Time 20m

Yield 12 cutlets, 4 serving(s)

Number Of Ingredients 6

Marinated Lamb Cutlets image

Steps:

Combine all ingredients, except lamb, in a non-metallic dish. Add lamb, cover and refrigerate overnight.
Grill or fry the cutlets over medium heat for 5 minutes each side (for medium-rare) or until cooked to your liking, basting with the marinade a few times for the first 8 minutes.
Season with pepper and garnish with chopped parsley.

Nutrition Facts : Calories 50.3, Fat 0.6, SaturatedFat 0.1, Sodium 256.5, Carbohydrate 7.8, Fiber 0.8, Sugar 2.5, Protein 0.9

Ingredients

1/2 cup barbecue sauce
1/4 cup red wine
1 tablespoon fresh rosemary, chopped
1 onion, thinly sliced
2 garlic cloves, thinly sliced
12 lamb cutlets

LAMB BARBACOA

Make and share this Lamb Barbacoa recipe from Food.com.

Provided by ThatSouthernBelle

Categories Lamb/Sheep

Time 8h

Yield 4-6 serving(s)

Number Of Ingredients 13

Lamb Barbacoa image

Steps:

Toast the chiles in a dry cast iron skillet on medium heat for a few minutes on each side and then turn off the heat and fill the skillet with water. Let the chiles soak for 20 minutes or until soft.
Cut the lamb into three-inch cubes and rub the meat with salt.
Drain the chiles from the soaking water and place in a blender. Add to the blender the garlic, the coffee, the water, the cinnamon, the oregano, the cumin and the agave nectar. Puree until smooth.
Coat the lamb with the chile puree, and let it marinate in the refrigerator for four hours.
Heat the oven to 250°F.
In a roasting pan, coat the bottom with some of the marinade. Place the onions and carrots on top of the marinade and then top this with the lamb.
Tightly cover the pan with foil, and then cook in the oven covered for four hours or until fork tender.
Shred meat with forks and serve in tortillas with cilantro, onions and salsa.

Nutrition Facts : Calories 1000.7, Fat 75.4, SaturatedFat 31.8, Cholesterol 245.2, Sodium 233.5, Carbohydrate 19.8, Fiber 6.7, Sugar 1.7, Protein 60.5

Ingredients

3 lbs lamb shoulder, de-boned (You need 3 lbs of meat after deboning)
6 ancho chilies
3 guajillo chilies
10 garlic cloves
1 cup coffee
1/2 cup water
1/2 teaspoon cinnamon
1 teaspoon oregano
1 teaspoon cumin
1 tablespoon agave nectar
1 small onion, cut into slivers
1 carrot, peeled and cut into rounds
salt, to taste

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Barbacoa Marinated Lamb Cutlets Recipes

MARINATED LAMB CHOPS

MARINATED LAMB CUTLETS

Young tender Australian lamb at its best. Tasty little lamb cutlets to grill, broil or pan fry. Prep doesn't include marinating.

LAMB BARBACOA

Make and share this Lamb Barbacoa recipe from Food.com.

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