BAKED PUMPKIN BREAD
This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack.
Provided by JJOHN32
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift the flour, baking soda, salt, cinnamon and nutmeg into a large bowl. Mix in the pumpkin, brown sugar, buttermilk, egg and butter until well blended. Pour into a 9x5 inch loaf pan and smooth the top.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 32.3 g, Cholesterol 21 mg, Fat 2.7 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 409.8 mg, Sugar 19.1 g
SWEET BRAISED PUMPKIN
Make and share this Sweet Braised Pumpkin recipe from Food.com.
Provided by djmastermum
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut peeled pumpkin into large chunks.
- In heave based pan heat oil and add ginger, garlic, scallions.
- Cook 3 mins over medium heat, stirring regularly.
- Add pumpkin, sprinkle with sugar. Cook 8 - 10 mins turning the peices until pumpkin is bowned and just tender.
- Add chicken stock, fish sauce, boil until all liquid has evaporated. Sprinkle with lime juice and season with salt and pepper.
- It's ready!
Nutrition Facts : Calories 132, Fat 5.7, SaturatedFat 1, Cholesterol 0.9, Sodium 745, Carbohydrate 19.6, Fiber 1.6, Sugar 7.2, Protein 3.7
SWEET PUMPKIN SEEDS
My husband asked if I could make a sweet pumpkin seed batch from all the pumpkin seeds we got from carving jack-o'-lanterns.
Provided by Denise A.
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 1h
Yield 8
Number Of Ingredients 4
Steps:
- Remove all the pulp and strings from the pumpkin seeds, then wash and thoroughly dry the seeds.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place the melted butter in a bowl, toss the seeds in the butter to coat, and pour them onto the prepared baking sheet. Sprinkle about 2 tablespoons of sugar and 1 teaspoon cinnamon over the seeds, stir the seeds around to mix the coating, and spread them into a single layer. Bake the seeds in the preheated oven for 5 minutes.
- Remove the seeds from the oven, and sprinkle them with another coating of 2 tablespoons sugar and 1 teaspoon cinnamon, mixing the seeds together and spreading them out as before. Bake 5 more minutes. Repeat the coating and baking step one more time, and bake the seeds for 5 more minutes.
- Sprinkle the seeds with the remaining 2 tablespoons of sugar, mix, and bake the sugar coating onto the seeds, about 10 more minutes. Let the seeds cool on the baking sheet before eating.
Nutrition Facts : Calories 147.3 calories, Carbohydrate 21.8 g, Cholesterol 7.6 mg, Fat 6 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 2.4 g, Sodium 23.4 mg, Sugar 12.5 g
SMOKY BRAISED MEXICAN PUMPKIN
This delicious recipe is courtesy of Rick Bayless.
Provided by Martha Stewart
Categories Appetizers
Number Of Ingredients 10
Steps:
- Make the salsa: If using dried chiles, preheat a large nonstick skillet over medium heat. Add chiles and toast, turning frequently and pressing down with a flat spatula, until very aromatic, about 30 seconds. Transfer chiles to a small bowl and cover with hot water. Let sit until chiles are rehydrated, for 30 minutes, stirring frequently to ensure even soaking.
- Place garlic and tomatillos in the skillet. Toast, turning occasionally, until soft and blackened in some spots, 3 to 4 minutes for the tomatillos and about 5 minutes for the garlic. Transfer garlic, tomatillos, and their juices to the bowl of a food processor or jar of a blender.
- Drain chiles, either from the soaking water or their canning liquid, and discard liquid. Add chiles to the tomatillos and process to a fine-textured puree. Set aside.
- If using fresh tomatoes, place tomatoes on a baking sheet and place baking sheet 4 inches below the preheated broiler. Roast until blackened on one side, about 6 minutes. Turn tomatoes over and roast on the other side, an additional 6 minutes. Let cool, then peel and roughly chop. Transfer tomatoes and any juices to a small bowl; set aside.
- In a large heavy skillet, heat oil over medium-high heat. Add pork, if using, and onions; cook, stirring and scraping up browned bits of meat with a wooden spoon, until pork is nicely golden, about 10 minutes.
- Add reserved salsa, tomatoes, and 3 to 4 tablespoons water; stir to combine. Add Swiss chard and season with salt. To make this dish ahead of time, cover and refrigerate sauce for up to 2 days, then continue cooking as follows.
- Preheat oven to 350 degrees. Place pumpkin evenly in a 9-by-9-inch glass baking dish. Pour over pork mixture. Cover baking dish with foil and bake until pumpkin is tender, 40 to 45 minutes. Dish can be cooled and refrigerated at this point, if desired, then continue cooking as followed when ready to serve.
- To continue cooking, uncover dish and raise the oven temperature to 400 degrees. Continue baking until sauce has reduced slightly and top becomes crusty, about 15 minutes. Serve immediately.
SWEET AND SPICY PUMPKIN SEEDS
Our family's favorite is this unusually tasty way to use those pumpkins seeds from your Halloween jack-o'-lanterns.
Provided by lotus petal
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a baking pan with aluminum foil.
- Stir together the pumpkin seeds and butter in a bowl. Add the salt, Worcestershire sauce, brown sugar, and hot pepper sauce; stir. Spread the seeds in a single layer on the baking pan.
- Bake in preheated oven until crispy, about 45 minutes.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 8.2 g, Cholesterol 7.6 mg, Fat 18.7 g, Fiber 1.3 g, Protein 8.5 g, SaturatedFat 4.8 g, Sodium 340.1 mg, Sugar 2.2 g
COOKED PUMPKIN
Here is an easy method for cooking fresh pumpkin and making your own puree.
Provided by Vi
Categories Side Dish Vegetables Squash
Yield 30
Number Of Ingredients 1
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Cut pumpkin into small manageable pieces and cut off pith and seeds.
- Place cut pumpkin skin side up in a large roasting pan. Add 1/4 inch of water and bake uncovered for 1 hour or until tender. Remove from oven and allow pumpkin to cool.
- When cooled, cut away skin and mash or puree. Use in any recipe that calls for canned pureed pumpkin.
Nutrition Facts : Calories 13.8 calories, Carbohydrate 3.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 0.5 mg, Sugar 0.7 g
More about "sweet braised pumpkin recipes"
CHEF JOHN'S 12 BEST PUMPKIN RECIPES
From allrecipes.com
Author Carl HansonPublished Aug 10, 2020Estimated Reading Time 4 mins
- Chef John's Pumpkin Pie. Let's kick this off with a classic. "After many years of experimentation, I've finally perfected what I think is the ideal formula for a rich pumpkin pie that's also much less likely to crack on top," says Chef John.
- Chef John's Pumpkin Cinnamon Rolls. These sinfully delicious pumpkin cinnamon rolls are filled with cinnamon sugar and topped with a cream cheese glaze.
- Pumpkin Zeppole. These light, not-too-sweet Italian doughnuts are made with a thick batter of flour, cinnamon, ricotta cheese, sugar, and pumpkin puree.
- Chef John's Pumpkin Scones. Have a little leftover pumpkin puree? This delicious recipe for pumpkin scones with toasted pine nuts and a super-simple maple glaze is a terrific way to use it up.
- Chef John's Pumpkin-Braised Pork. This has to be the most autumn-appropriate way to cook pork shoulder ever. You'll marinate pieces of pork shoulder in a simple spice rub and brown them before cooking them in a large cooking pumpkin, like a sugar or pie pumpkin, with some hard cider to cover.
- Chef John's Pumpkin Pancakes. Meet the perfect holiday brunch recipe. These pancakes are made with pumpkin puree and seasoned with cinnamon, ginger, and allspice.
- Chef John's Holiday Pumpkin Bread. Perfect with a hot cup of coffee, this pumpkin bread puts a fall-friendly twist on banana bread. Delicious and super easy.
- Low-Fat Pumpkin Flan. A rich and delicious custard dessert, pumpkin flan is perfect for fall dinner parties and an amazing dessert for Thanksgiving dinner.
- Holiday No Knead Pumpkin Bread. "The flavor is very subtle, just a slight earthy undertone, and the tiny dash of spice is perceivable only to the nose," says Chef John.
- Pumpkin Cheesecake. "We're combining America's favorite cheese-based dessert with America's favorite gourd!" says Chef John. "There's a lot of ingredients, but the good news is it's super-easy to do.
20 SAVORY PUMPKIN RECIPES YOU HAVE TO TRY
From allrecipes.com
Author Vanessa Greaves
46 PUMPKIN RECIPES THAT ARE PERFECTLY DELICIOUS - FOOD …
From foodnetwork.com
Author By
YOTAM OTTOLENGHI’S SQUASH RECIPES | MAIN COURSE | THE …
From theguardian.com
BRAISED PUMPKIN, AFGHAN-STYLE (WITH GARLIC HERB YOGURT)
From whereismyspoon.co
FRITTERS AND CURRY: RAVINDER BHOGAL'S PUMPKIN RECIPES
From theguardian.com
Estimated Reading Time 3 mins
EASY BRAISED PUMPKIN - MESSY WITCHEN
From messywitchen.com
SAVORY BRAISED PUMPKIN RECIPE | CDKITCHEN.COM
From cdkitchen.com
KUMRO’R CHOKKA—DELICIOUS BRAISED SWEET PUMPKIN AND ... - YOUTUBE
From youtube.com
TOP 20 PUMPKIN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
49 OUR BEST EVER PUMPKIN RECIPES FOR AUTUMN - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BRAISED PUMPKIN – RECIPEJJ
From recipejj.com
SWEET AND SPICY BRAISED PUMPKIN SHORT RIBS - THE TWO BANANAS
From thetwobananas.com
BRISKET MELTS - PUMPKIN BEER BRAISED BRISKET MELTS - HOW SWEET EATS
From howsweeteats.com
EASTERN EASTER: GEORGINA HAYDEN’S KIBBEH AND SWEET-BRAISED VEG …
From theguardian.com
SWEET PUMPKIN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
WIN THIS 10-PIECE BAKEWARE SET | ALLRECIPES
From allrecipes.com
You'll also love