MARGARITAS ON THE ROCKS
This is the best batch of margaritas you'll ever make. Everybody wants the recipe after consuming one of these.
Provided by 93VETTE
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.
- In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 42.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 40.6 g
TOP SHELF MARGARITAS ON THE ROCKS
Top Shelf Margaritas sure to please the avid 'rita fanatic; as with anything, fresh ingredients are the key to a quality result, so we start with our own syrup and sour mix.
Provided by The Prothro's Kitchen
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 16
Number Of Ingredients 12
Steps:
- Make a simple syrup by stirring together and bringing 2/3 cup sugar and 1/3 cup water to a boil until the sugar dissolves; set aside to cool.
- Make the sour mix by briskly stirring together the 2 1/4 cups water, lemon juice, 1/4 cup sugar, and egg white; set aside.
- Combine the ice cubes, tequila, Cointreau, lime juice, 1 ounce of the simple syrup, and 1/2 cup of the sour mix in a pitcher; stir vigorously to infuse the ice, 8 to 15 seconds.
- Run a lime wedge along the rim of an 8-ounce glass. Spread the kosher salt onto a plate and dip the glass rims in the salt to coat; add ice if desired. Strain the mixture from the cocktail shaker into the glass to serve.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 20.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3.6 mg, Sugar 18.1 g
BARBARA'S MARGARITA ON THE ROCKS
I have been making Margarita's for a long while. Everyone that visits wants one. Some how no one can make them the way I do! You may want to reduce the Cuervo Tequilla to 1 oz. I use about 1/2 ounce of lime juice but that is my preference. Also, a ripe lime will not be as bitter. I always drop the remaining lime in my drink. I will not use any other ingredients but Cuervo Margarita Mix. It is green but it's the best mix, in my opinion, to use. These are potent Margarita's so please be careful!
Provided by onecoolbarbie
Categories Beverages
Time 1m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 4
Steps:
- Just combine, stir add ice cubes and enjoy!
- Do not drink and drive or walk!
Nutrition Facts : Calories 3.5, Sodium 0.3, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 0.1
MARGARITA LIMEADE ON THE ROCKS
Make and share this Margarita Limeade on the Rocks recipe from Food.com.
Provided by BakinBaby
Categories Beverages
Time 3m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Rub rim of cocktail glass with lime, rub rim of glass in margarita salt.
- Combine limeade,tequila,triple sec & water in cocktail shaker; shake well.
- Pour in cocktail glass with crushed ice.
- Serve with lime slice.
- For extra tang, squeese a small lime wedge over finished drink.
Nutrition Facts : Calories 221.2, Sodium 0.6, Carbohydrate 55.8, Sugar 53.7
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