Barbecue Beef And Potato Turnovers Recipes

Steps:

• In a large bowl, combine flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. In a small bowl, combine the water, egg and vinegar. Add to shortening mixture, 1 tablespoon at a time, tossing lightly with a fork until mixture forms a ball. Cover and chill for 30 minutes., Meanwhile, combine the first six filling ingredients. Divide pastry into 15 equal portions. On a lightly floured surface, roll out one portion into a 6-1/2-in. circle. , Mound a heaping 1/3 cup filling on half of circle. Moisten edges with water; fold dough over filling and press edges with a fork to seal. Transfer to a greased baking sheet. Repeat with remaining pastry and filling. , Cut three slits in the top of each turnover; brush with cream. Bake at 375° for 35-40 minutes or until vegetables are tender and crust is golden brown.

Steps:

• Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
• Make potatoes as directed on pouch, using water, milk and butter. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.
• Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes longer or until cheese is melted and onions are brown.

Steps:

• Brown ground beef with the garlic.
• Peel sweet potato and grate.
• Stir in sweet potato, spinach, salt and pepper.
• Cut both sheets of puff pastry in half. Divide the beef mixture and cheese among 4 pieces of dough.
• Cut each piece of dough in half to create 2 triangles.
• Seal the edges with a fork.
• Bake at 375 degrees for 25-30 minutes.

Steps:

• Place all dough ingredients in bread machine and process on dough setting.
• When done, flour a board and your hands and divide the dough into 8 pieces.
• Flatten each piece into a 6" circle, about 1/4" to 1/8" thick.
• Place several Tbs of filling in the center and pinch dough closed around it.
• (Use your dough press if you have it) Place seam side down on nonstick baking pan.
• Dust it with flour.
• Let rise for 15 minutes.
• Bake for 30 minutes in preheated 400F oven.
• Should be golden brown when done.

Steps:

• Heat oil in non-stick skillet.
• Add onion, garlic, peppers and green onions, and cook until onion is starting to brown.
• Add ground beef and cook, stirring occasionally until cooked through.
• Add tomatoes and season with salt and pepper.
• Add barbecue sauce and cook until all is well-coated. Remove from heat.
• Preheat oven to 350ºF.
• Spray a large baking pan with cooking spray.
• Arrange alternate layers of potatoes, beef mixture, and cheese, ending with potatoes. (reserve 1/4 cup cheese).
• Cover with foil and bake 40 minutes.
• Uncover and top with remaining cheese.
• Bake, uncovered, until potatoes are cooked through, about 15 minutes more.
• Serve immediately.

Steps:

• Heat oven to 375 degrees F. In 8-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain. Stir in barbecue sauce, potatoes and cheese.
• If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Place on ungreased large cookie sheet; press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Place on ungreased large cookie sheet.
• Spoon 1/4 of beef mixture onto 1 side of each rectangle. Fold dough over filling; press edges to seal.
• Bake 13 to 19 minutes or until turnovers are golden brown.