Garlic Slaw Recipes

THE BEST VINEGAR COLESLAW

We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.

Provided by Food Network Kitchen

Categories side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 10

The Best Vinegar Coleslaw image

Steps:

Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.

Ingredients

1 cup distilled white vinegar
1 tablespoon kosher salt, plus more if needed
2 teaspoons sugar
3/4 teaspoon celery salt
1/2 teaspoon freshly ground black pepper, plus more if needed
1 clove garlic, finely grated
1/2 head green cabbage, cored and very thinly sliced
1/2 head red cabbage, cored and very thinly sliced
4 large carrots, peeled and shredded on the large holes of a box grater
1/4 cup extra-virgin olive oil

HEARTY GARLIC SLAW

This is not a sweet or mayo-heavy slaw. The dressing is creamy and rich and the sunflower seeds give it a great crunchy heartiness. Men who hate veggies gobble this up!

Provided by pho1962

Categories Salad Coleslaw Recipes No Mayo

Time 45m

Yield 8

Number Of Ingredients 12

Hearty Garlic Slaw image

Steps:

Mash eggs, avocado, olive oil, garlic, and lemon-pepper seasoning together in a bowl until sauce is smooth. Add cabbage and Greek yogurt to sauce and toss until evenly coated. Mix onion, sunflower seeds, and broccoli into cabbage mixture until evenly coated. Mix lemon juice, salt, and pepper into slaw. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 284 calories, Carbohydrate 10.7 g, Cholesterol 81.4 mg, Fat 24.9 g, Fiber 4.5 g, Protein 8 g, SaturatedFat 3.6 g, Sodium 70 mg, Sugar 2.9 g

Ingredients

3 hard-boiled eggs, grated
1 ripe avocado, peeled and pitted
⅓ cup olive oil
2 tablespoons mashed garlic
½ teaspoon lemon-pepper seasoning
1 (8 ounce) package shredded cabbage
⅓ cup Greek yogurt
1 onion, finely chopped
1 cup sunflower seeds, or more to taste
¾ cup finely chopped broccoli florets
1 tablespoon fresh lemon juice, or to taste
salt and ground black pepper to taste

GARLIC COLESLAW

This garlic slaw recipe is from Jane and Michael Stern's "Goodfood" book. It make a lot of "juice" so you might want to strain it before service. Good Stuff Maynard!

Provided by Chef Boy of Dees

Categories Kosher

Time 16h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Garlic Coleslaw image

Steps:

Whisk together all wet ingredients.
You can use a cider vinegar if desired and the sugar can be lessened if you desire not such a 'sweet' taste.
Pour over 8 cups chopped cabbage (or 1 lb prechopped bag of coleslaw mix).
Place in refrigerator and chill overnight.
If too 'wet' drain slightly before you serve.
Take 2 breath mints after -- maybe 4.
NOTE: I marked it Kosher, but I'm not an expert.

Nutrition Facts : Calories 394.8, Fat 24.6, SaturatedFat 14.1, Cholesterol 83.4, Sodium 95.8, Carbohydrate 44.1, Fiber 2.7, Sugar 38, Protein 3.1

Ingredients

1 teaspoon garlic salt
2/3 cup white sugar
1/3 cup garlic-flavored red wine vinegar
1 cup heavy cream
2 tablespoons mayonnaise
4 minced fresh garlic cloves (about 2 tablespoons()
1 lb cabbage, finely shredded (about 8 cups)

GARLIC COLE SLAW

My ex mother-in-law used to make this cole slaw whenever there was a barbecue at her home. It is a nice alternative to sweet cole slaws, and the tangy garlic taste offsets the barbecue flavor. I guessed at the amount of mayonnaise, as I have never really measured. After mixing the grated cabbage and onion, add mayonnaise to the right consistency, then season with salt, pepper and lots of garlic powder, you want it to have a fairly strong garlic flavor.

Provided by -Mary-

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Garlic Cole Slaw image

Steps:

Mix together grated cabbage and onions.
Stir in mayonnaise to the desired cole slaw consistency.
Season to taste with salt, pepper and garlic powder. I use quite a bit of garlic powder to have a fairly strong garlic taste.

Nutrition Facts : Calories 33.9, Fat 0.1, Sodium 21, Carbohydrate 7.9, Fiber 3.1, Sugar 4.2, Protein 1.6

Ingredients

1 head cabbage, grated
1 mild sweet onion, grated (Vidalia is best)
salt
pepper, and
garlic powder
1 cup mayonnaise

More about "garlic slaw recipes"

SIMPLE HEALTHY COLESLAW RECIPE - COOKIE AND KATE

Web Jan 25, 2019 Drizzle in a simple, garlicky lemon dressing (no mayonnaise or vinegar here). For extra texture and savory flavor, add some freshly …
From cookieandkate.com
4.9/5 (148)
Calories 214 per serving
Category Salad

In a medium serving bowl, combine the prepared purple and green cabbage, carrots and parsley. Set aside.
Measure out your seeds into a small skillet. Toast over medium heat, stirring frequently, until the seeds are fragrant and the pepitas are starting to make little popping noises. Pour the toasted seeds into the mixing bowl and toss to combine.
To make the dressing, in a small bowl, combine the olive oil with 2 tablespoons lemon juice. Add the garlic, cumin and salt and whisk until thoroughly blended.
Drizzle the dressing over the slaw and toss until all of the ingredients are lightly coated in dressing. Taste and add an additional tablespoon of lemon juice if the slaw needs a little more zip. Serve immediately or cover and refrigerate to marinate for up to several hours.

Garlic Slaw Recipes

THE BEST VINEGAR COLESLAW

HEARTY GARLIC SLAW

This is not a sweet or mayo-heavy slaw. The dressing is creamy and rich and the sunflower seeds give it a great crunchy heartiness. Men who hate veggies gobble this up!

GARLIC COLESLAW

This garlic slaw recipe is from Jane and Michael Stern's "Goodfood" book. It make a lot of "juice" so you might want to strain it before service. Good Stuff Maynard!

GARLIC COLE SLAW

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