BARBECUE CHEDDAR MELT
Enjoy the great taste of barbecue all year 'round with this dressed-up version of Hamburger Helper®.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
- Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk, hot water, barbecue sauce and onion. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat.
- Cover; let stand 5 minutes (sauce will thicken as it stands). Top with chips just before serving.
Nutrition Facts : Calories 380, Carbohydrate 36 g, Cholesterol 65 mg, Fat 1, Fiber 0 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 9 g, TransFat 1 g
BARBECUE BEEF CHEESE MELTS
Here's a hot and hearty sandwich you can have on the dinner table in just 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, stir Bisquick mix, mustard, milk and egg until mixed. Pour and spread in pan.
- Bake 15 to 17 minutes or until toothpick inserted in center comes out clean. (Top will not brown.)
- Meanwhile, in 10-inch nonstick skillet, heat oil over medium heat. Add bell pepper and onion; cook 3 to 4 minutes, stirring occasionally, until crisp-tender. Stir in barbecue sauce and beef. Cook until hot.
- Spread beef mixture over baked bread base. Sprinkle evenly with cheese.
- Bake 4 to 5 minutes longer or until cheese is melted. Cut into squares.
Nutrition Facts : Calories 370, Carbohydrate 36 g, Cholesterol 80 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 14 g, TransFat 1 1/2 g
BRISKET MELT
Provided by Food Network
Categories main-dish
Time P1DT3h50m
Yield 10 to 12 servings
Number Of Ingredients 33
Steps:
- For the caramelized onions: Heat a large skillet over medium heat. Add oil and the onions. Cook until translucent, then add the brown sugar and stir in until combined. Add the salt and pepper and continue to cook until desired color is achieved.
- For the brisket rub: In a large mixing bowl, stir together the brown sugar, granulated sugar, salt, paprika, chili powder, onion powder, black pepper, cayenne, garlic powder, celery seed and pink salt.
- For the garlic Parmesan butter: Combine butter, Parmesan and garlic in a bowl.
- For the BBQ sauce: In a medium saucepan over medium heat, add the tomato paste and cook for 5 minutes. Add the brown sugar, salt, mustard, celery seed and cayenne pepper. Cook for 2 minutes. Add the pineapple juice, vinegar, molasses and tamarind paste and simmer, stirring occasionally, for 1 1/2 hours.
- For the smoked brisket: Place brisket in a large pan and thoroughly rub both sides with 3 cups brisket rub (save the remainder for another use). Let the brisket marinade, refrigerated, overnight.
- Preheat a smoker to 250 degrees F.
- Smoke brisket until it has a developed crust, 14 to 16 hours.
- Preheat the oven to 350 degrees F.
- Place brisket in a pot with chicken stock and braise for 1 hour 30 minutes. Shred the meat. Reserve the au jus.
- Spread garlic Parmesan butter on Texas toast. Toast on a flattop.
- Melt 2 slices cheese on the other side of half of the toast.
- Heat 6 ounces brisket in a pan with reserved au jus until the au jus reduces by a quarter. Add BBQ sauce, then lay on the bottom slice of toast. Top with a handful of caramelized onions and close sandwich. Slice in half and serve. Repeat to make more sandwiches.
EASY BARBECUE CRISPY CHICKEN MELTS
Bake chicken breasts with a new look and taste using barbecue sauce and Cheddar cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. In 13x9-inch pan, place butter. Heat in oven 2 to 3 minutes or until melted.
- In shallow dish, stir Bisquick mix and pepper. Pour milk into small bowl. Coat chicken with Bisquick mixture, then dip into milk and coat again with Bisquick mixture. Place chicken in pan.
- Bake uncovered about 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
- In small microwavable bowl, microwave barbecue sauce uncovered on High about 30 seconds or until warm. Spoon sauce evenly over chicken; top with cheese.
Nutrition Facts : Calories 390, Carbohydrate 16 g, Cholesterol 125 mg, Fat 3 1/2, Fiber 0 g, Protein 36 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 6 g, TransFat 1 g
BBQ PATTY MELT RECIPE
Bring back a diner favorite with a new twist when you make our BBQ Patty Melt Recipe. Topped with onions and a KRAFT Singles, our BBQ Patty Melt Recipe includes barbecue sauce for an extra burst of flavor. Try our delicious BBQ Patty Melt Recipe to find out for yourself.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add onions; cook 8 min. or until golden brown, stirring frequently and adding barbecue sauce the last few minutes. Remove onions from skillet; set aside. Carefully wipe skillet clean with paper towel.
- Shape meat into 4 (1/2-inch-thick) patties. Add to skillet; cook on medium heat 4 to 5 min. on each side or until done (160ºF). Top with Singles; cook 1 min. or until melted.
- Fill toast slices with burgers and onions to make 4 sandwiches.
Nutrition Facts : Calories 460, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 820 mg, Carbohydrate 36 g, Fiber 4 g, Sugar 12 g, Protein 33 g
More about "barbecue cheddar melt recipes"
GRILLED SOURDOUGH CHEDDAR MELT RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (4)Calories 462 per servingServings 4
- Melt 1 teaspoon butter in a large nonstick skillet coated with cooking spray over medium-high heat. Add onion, and cook for 4 minutes or until golden brown, stirring frequently. Reduce heat; cook 10 minutes or until tender, stirring occasionally. Set aside.
- Combine beef, pepper, and salt in a medium bowl. Divide the beef mixture into 4 equal portions, shaping each into a 1/4-inch-thick oval patty. Place the patties on a broiler pan coated with cooking spray; broil 4 minutes on each side or until done.
- Place 1 cheese slice over each of 4 bread slices; top each slice with 1 patty and 3 tablespoons onion mixture. Cover with the remaining bread slices. Melt 1/2 teaspoon butter in pan coated with cooking spray over medium heat; add 2 sandwiches to pan. Cook for 4 minutes on each side until browned and cheese melts. Repeat the procedure with 1/2 teaspoon butter and the remaining sandwiches.
BROCCOLI CASSEROLE RECIPE | REE DRUMMOND | FOOD …
From foodnetwork.com
Author Ree DrummondSteps 3Difficulty Easy
TOPS FRIENDLY MARKETS - RECIPE: BARBECUE CHEDDAR MELT
From topsmarkets.com
Servings 5Calories 380 per serving
BARBECUE CHEDDAR MELT RECIPE - HAMBURGER HELPER
From hamburgerhelper.com
5/5 (1)
ROAST BEEF MELT SANDWICH – A BEEFY, CHEESY, FLAVOR …
From unclejerryskitchen.com
HOW TO MELT CHEDDAR CHEESE | EHOW
From ehow.com
THE BEST VENISON BURGER RECIPE IDEAS | FIELD & STREAM
From fieldandstream.com
THE BEST CHEESES FOR GRILLED CHEESE SANDWICHES - MSN
From msn.com
THE ULTIMATE STEAK MELT - SLOW THE COOK DOWN
From slowthecookdown.com
BBQ PORK CHEDDAR MELT SANDWICH RECIPE - HOME CHEF
From homechef.com
TOPS FRIENDLY MARKETS - RECIPE: BARBECUE CHEDDAR MELT
PATTY MELT RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST PATTY MELT EVER - AMANDA COOKS & STYLES
From amandacooksandstyles.com
THE MELTING POT’S BBQ BRISKET CHEDDAR CHEESE FONDUE …
From today.com
BEST BBQ CHICKEN MELT - HOW TO MAKE BBQ CHICKEN MELT - DELISH
From delish.com
GRILLED BARBECUE BACON MEATLOAF SANDWICH - MELANIE …
From melaniemakes.com
PATTY MELT RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
BROCCOLI CHEDDAR MELTS. - HALF BAKED HARVEST
From halfbakedharvest.com
9 THANKSGIVING RECIPES THAT PUT A TWIST ON TRADITION
From washingtonpost.com
BEEF AND CHEDDAR MELT RECIPE - SIMPLE COMFORT FOOD
From simplecomfortfood.com
HOW TO MELT CHEDDAR CHEESE: 3 SIMPLE WAYS - WIKIHOW
From wikihow.com
TURKEY CHEDDAR MELT WITH GRILLED ONIONS AND SPICY …
From goodcheapeats.com
You'll also love