Spam Kelaguen Recipes

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SPAM KELAGUEN

This dish is great when wrapped with flour or corn tortillas.

Provided by Connie "Kiyu" Guerrero

Categories     Other Side Dishes

Time 30m

Number Of Ingredients 6



Spam Kelaguen image

Steps:

  • 1. Prepare your grill to high heat. Open the can of spam and slice into 6pcs. (per can) Grill both sides until golden brown.
  • 2. Thinly chop into small diced pieces. Add spam into a medium bowl, add lemon juice, peppers, cilantro and green onions. Then add the grated coconut and mix well.

1 can(s) spam
2 large lemon juice, fresh
1/2 c coconut (freshly grated)
1 Tbsp fresh red hot peppers (chopped)
1/2 c green onions (chopped)
1/2 c cilantro (chopped)

BEEF KELAGUEN

This is my dad's Kelaguen recipe, from Dededo, Guam. This is no-heat cooking, the meat 'cooks' in the marinade. I serve this over rice.

Provided by Christine M

Categories     Main Dish Recipes

Time 1h20m

Yield 8

Number Of Ingredients 5



Beef Kelaguen image

Steps:

  • Pour lemon juice, soy sauce, and Tabasco in a large, glass bowl. Stir in the green onions and beef. Add additional lemon juice if needed to cover the beef.
  • Cover the bowl with plastic wrap, and allow to rest at room temperature for one hour, until the meat turns a grayish-brown color and appears cooked.

Nutrition Facts : Calories 210 calories, Carbohydrate 6.3 g, Cholesterol 46.5 mg, Fat 9.5 g, Fiber 1 g, Protein 25 g, SaturatedFat 3.9 g, Sodium 302.9 mg, Sugar 1.8 g

1 ½ cups lemon juice
2 tablespoons soy sauce
Tabasco to taste
1 bunch green onions, thinly sliced
2 pounds beef flank steak, very thinly sliced against the grain

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