Barbecue Chicken Bubble Up Bake Recipes

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Heat 10-inch nonstick skillet over medium-high heat. Add chicken; cook 10 minutes, stirring occasionally, until no longer pink in center. Remove from heat. Cool slightly, about 5 minutes. Meanwhile, separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Set aside. Place cooked chicken in medium bowl. Pour barbecue sauce over chicken; stir to combine. Add biscuit dough pieces to chicken mixture; gently toss to combine. Spread mixture evenly in baking dish. Sprinkle cheese over top. Bake 25 to 30 minutes or until golden brown and cheese is melted. Sprinkle cilantro over top. Serve immediately.

Steps:

• Heat oven to 350 degrees...Spray 13 x 9 pan (glass is fine) Cook chicken in skillet until no longer pink inside...cool 5 minutes
• Separate and cut each biscuit dough in 4 - 6 pieces
• Place cooked chicken in medium bowl combine with barbecue Sauce and combine...gently fold in the biscuit pieces
• Spread mixture evenly in baking dish and sprinkle Mozzarella cheese over top of mixture
• Bake 25 to 30 minutes until golden brown and cheese is melted...sprinkle Cilantro on top...If not a cilantro fan will be fine without it or use a seasoning of your choice

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix spreadable cheese, Caesar dressing, water and pepper with whisk. Separate dough into 8 biscuits; cut each into sixths, and add to bowl, mixing until incorporated. Add chicken, half of the bacon, the spinach, and 1 cup of cheese to the biscuit mixture; fold in until mixed well. Spoon mixture into baking dish; top with remaining 1 cup cheese and remaining bacon. Bake 33 to 37 minutes or until deep golden brown and biscuits are baked through.