Barbecue Garlic Chicken Lollipops Recipes

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BARBECUE GARLIC CHICKEN "LOLLIPOPS"

These tasty little treats are sweet and savory and look like little lollipops, so the kids will eat them up like candy. These are absolutely fabulous!

Provided by Krystal-Belle

Categories     Chicken

Time 55m

Yield 3-6 serving(s)

Number Of Ingredients 5



Barbecue Garlic Chicken

Steps:

  • Mix everything except for chicken together in a bowl. Put the mixture into a Ziploc bag and then add the chicken. Marinate for at least 2 hours or more. *You can add crushed and drained pineapple to this mixture to make it extra sweet and exotic.*.
  • Put chicken into a baking dish or cookie sheet and bake on 350 degrees for about 45-60 minutes or until thoroughly cooked.

Nutrition Facts : Calories 625.2, Fat 32.6, SaturatedFat 8.8, Cholesterol 295.6, Sodium 698.9, Carbohydrate 6.4, Fiber 0.7, Sugar 1.8, Protein 71.4

15 -20 chicken drummettes
4 ounces barbecue sauce (sweet, we like Sonny's Sweet Barbecue Sauce)
1 tablespoon Dijon mustard
2 -3 garlic cloves
1 tablespoon Lawry's Seasoned Salt

CHICKEN LOLLIPOPS

They're chicken lollipops - a succulent treat that lives up to the name!

Provided by Israr

Categories     Appetizers and Snacks     Spicy

Yield 5

Number Of Ingredients 9



Chicken Lollipops image

Steps:

  • TO MAKE MARINADE: Combine the soy sauce, red chili powder, red food coloring, vinegar, garlic and green chiles. Mix well.
  • On each chicken wing, push the meat down to one end. Marinate the wings for AT LEAST 1/2 hour.
  • Remove the wings from the marinade and add the cornstarch to the marinade to make a batter. Dip the wings in the batter and deep fry. Ready to serve!

Nutrition Facts : Calories 244.5 calories, Carbohydrate 6.3 g, Cholesterol 75.5 mg, Fat 15.7 g, Fiber 0.2 g, Protein 18.1 g, SaturatedFat 4.4 g, Sodium 599.8 mg, Sugar 0.1 g

10 chicken wings
1 teaspoon salt
1 teaspoon soy sauce
½ teaspoon chili powder
1 drop red food coloring
1 teaspoon distilled white vinegar
1 teaspoon chopped garlic
1 teaspoon finely chopped green chile peppers
4 tablespoons cornstarch

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