Barbecue Grilled Kielbasa Dinner Packets Recipes

Steps:

• Preheat barbecue grill.
• Place kielbasa, potatoes and onion on a double layer of foil and drizzle with oil.
• Sprinkle with salt, pepper and rosemary and toss.
• Fold edges of foil together to seal packet.
• Cover and grill 30 minutes or until veggies are tender.

Steps:

• Preheat a grill to medium. Grill the kielbasa, turning, until marked, 8 to 10 minutes. Transfer to a baking sheet or platter.
• Meanwhile, whisk the mustard and vinegar in a large bowl. Slowly whisk in 2 tablespoons olive oil until smooth.
• Toss the onion and pierogies with the remaining 2 tablespoons olive oil and season with salt and pepper. Grill, covered, until the pierogies thaw and the onion begins to soften, about 5 minutes. Turn the pierogies and onion and continue to grill, covered, until the pierogies are cooked through and the onion is tender, 4 to 6 more minutes. Transfer to the baking sheet or platter.
• Slice the kielbasa into pieces and add to the bowl with the mustard dressing. Roughly chop the onion and add to the bowl along with the pierogies and parsley. Season with salt and pepper and toss. Divide among shallow bowls.

Steps:

• Heat gas or charcoal grill to medium. Spray the topside of each foil sheet with nonstick cooking spray.
• Combine kielbasa, potatoes, bell pepper, onion, cabbage, garlic, caraway and nutmeg in bowl; toss to mix. Place one-fourth mixture in center of each foil sheet; sprinkle with salt and pepper as desired. Top with 1/2 tablespoon butter, cut into small pieces.
• Bring up the sides of the foil. Double fold the top and ends to seal the packets, leaving room for heat circulation inside. Repeat to make 4 packets.
• Place packets on grill and heat 20 to 25 minutes until sausage reaches 160°F and potatoes are tender.