Barbecue On Town House Toppers Recipes

Steps:

• 1. In a medium bowl toss together chicken, celery, cherries, onions, almonds and jalapeño pepper. In small bowl stir together mayonnaise, sour cream, orange juice concentrate and garlic salt.2. Pour mayonnaise mixture over chicken mixture. Toss to coat. Spoon on Town House Toppers crackers. Garnish with grape pieces.

Steps:

• 1. In small bowl stir together sour cream, cilantro, salsa and Mexican seasoning. Stir in 1 cup of shrimp.2. Refrigerate at least 1 hour. Garnish with remaining shrimp. Serve with crackers.

Steps:

• In medium bowl toss together tomatoes, cheese, basil, onions, pepper and salt. Drizzle with salad dressing. Toss to coat. Serve with crackers.

Steps:

• 1. In Dutch oven combine water, pork, onion, garlic and peppercorns. Bring to boiling reduce heat. Simmer, covered, for 45 minutes or until pork is tender. Drain meat. Discard onion, garlic and peppercorns.*2. Cool meat slightly. Use two forks to shred meat, discarding any fat or cartilage.*3. In medium saucepan combine meat, chili sauce, honey, soy sauce, mustard, crushed red pepper, onion, powder and celery seed. Cook, covered, over low heat for 10 minutes, stirring occasionally. Spoon onto crackers. Top with cheese and onions.*NOTE: If desired, substitute one 1 1/2-to 13/4 pound purchased deli roasted chicken for the first 5 ingredients. Omit steps 1 and 2 of the directions. Remove chicken meat from bones. Shred chicken discard bones and skin. Continue as directed in step 3 above.