SHREDDED BEEF BARBECUE
This beef roast simmers for hours in a homemade barbecue sauce, so it's very tender and easy to shred for sandwiches. The mixture freezes well, too. -Lori Bergquist of Wilton, North Dakota
Provided by Taste of Home
Categories Lunch
Time 8h10m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain. Transfer to a 5-qt. slow cooker. Combine next 10 ingredients; pour over roast., Cover and cook on low until meat is tender, 8-10 hours. Remove meat; shred with two forks and return to slow cooker. Spoon 1/2 cup meat mixture onto each roll.
Nutrition Facts : Calories 313 calories, Fat 9g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 688mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
BEEF BARBECUE
We like to keep our freezer stocked with plenty of beef roasts. When we're not in the mood for pot roast, I fix these satisfying sandwiches instead. The meat cooks in a tasty sauce while I'm work. The meat cooks in a tasty sauce while I'm at work. Then I just slice i thinly and serve it on rolls. -Karen Walker Sterling, Virginia
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Cut the roast into quarters; place in a greased 5-qt. slow cooker. In a bowl, combine barbecue sauce, preserves, green pepper, onion, mustard and brown sugar; pour over roast. Cover and cook on low until meat is tender, 6-8 hours. , Remove roast. When cool enough to handle, shred meat with two forks; return to slow cooker and stir gently. Cook, covered, 20-30 minutes longer. Skim fat from sauce. Serve beef and sauce on rolls.
Nutrition Facts : Calories 218 calories, Fat 7g fat (0 saturated fat), Cholesterol 78mg cholesterol, Sodium 253mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
KOREAN-STYLE BBQ BEEF RECIPE BY TASTY
Here's what you need: ribeye steak, onion, garlic cloves, pear, spring onions, brown sugar, black pepper, soy sauce, sesame oil, canola oil, sesame seed, cooked rice, Banchan (Korean side dishes)
Provided by Alvin Zhou
Categories Dinner
Yield 2 servings
Number Of Ingredients 13
Steps:
- Slice the beef as thinly as you can, then set aside in a large bowl. Using frozen or cold beef will make the slicing easier.
- In a blender or food processor, blend the onion chunks, garlic, pear, green onion pieces, brown sugar, pepper, soy sauce, and sesame oil until smooth.
- Pour the marinade over the beef, add the thinly sliced onion, then mix to coat evenly. Cover with plastic wrap and marinate in the fridge for at least 30 minutes, or overnight.
- Heat the canola oil in a large skillet over high heat. Pat the meat dry.
- Being careful not to crowd the pan, sear the marinated beef and onions until browned. Sprinkle with the sliced green onions and sesame seeds.
- Serve with rice and side dishes.
- Enjoy!
Nutrition Facts : Calories 1281 calories, Carbohydrate 92 grams, Fat 71 grams, Fiber 5 grams, Protein 67 grams, Sugar 21 grams
KOREAN BARBECUE BEEF, MARINADE 1
Bulgogi is traditionally eaten with white rice and a variety of sides, usually spicy ones. Most important, serve it with fresh red leaf lettuce, thinly sliced raw garlic, and some spicy fresh peppers to make a ssam: holding the lettuce in your palm, make a wrap that envelops the barbecued beef, some rice, the dipping sauce, and, if desired, the vegetables. Feel free to experiment!
Provided by Jenny Kwak
Categories Beef Marinate Kiwi Grill/Barbecue Soy Sauce
Yield Serves 3 to 4
Number Of Ingredients 14
Steps:
- 1. Trim the fat off the beef with a knife. Distribute the sugar evenly on the beef by sprinkling it on each piece. Allow beef to sit for 10 minutes.
- 2. In a separate bowl, mix together the soy sauce, sesame oil, garlic, sugar, sake, and black pepper. Put aside.
- 3. Massage the beef with the kiwi juice using your hands. The kiwi works as a tenderizer. Add the soy sauce mixture and mix. Allow the beef to marinate for 10 minutes. Because the beef is thin, it doesn't require a long marinating time. Now it is ready to be barbecued. Ideal if grilled over smoked wood but just as good in a frying pan or skillet. Cook until browned, being careful not to overcook.
- 4. Last, to prepare dipping sauce, combine all sauce ingredients and cook over low heat for 15 to 20 minutes. Serve on the side.
BARBECUE RECIPES BEEF MARINADE
Make and share this Barbecue Recipes Beef Marinade recipe from Food.com.
Provided by JackieOhNo
Categories Low Protein
Time 3h5m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Mix all ingredients and pour over beef. Let marinate for several hours at room temperature.
Nutrition Facts : Calories 1046.5, Fat 108, SaturatedFat 14.9, Sodium 672.8, Carbohydrate 17.3, Fiber 0.7, Sugar 8.6, Protein 0.5
More about "barbecue recipes beef marinade"
BEEF STEAK MARINADE | RECIPETIN EATS
From recipetineats.com
5/5 (57)Total Time 12 hrs 10 minsCategory MainsCalories 584 per serving
- Remove from the fridge 30 minutes before cooking to bring to room temperature - key for even cooking of steaks. Shake off excess marinade.
- Brush BBQ Grills with oil, then heat on high heat until is really hot - you should see wisps of smoke. Or heat a heavy based skillet on high until very hot, then add oil - it will heat almost instantly.
15 BEST MARINADE RECIPES FOR GRILLING - MARINADE FROM …
From thepioneerwoman.com
Author Francesca Cocchi
CROCKPOT SHREDDED BEEF BARBECUE - THE CHUNKY CHEF
From thechunkychef.com
BEEF RIB MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEEF BRISKET INJECTION: BEST RECIPE & GUIDE
From theonlinegrill.com
BARBECUE MARINADES TO TENDERIZE AND FLAVOUR MEAT & FISH
From barbecue-smoker-recipes.com
THE BEST MARINADES FOR BBQ SEASON, ACCORDING TO CHEFS
From greatist.com
THE 13 BEST STEAK MARINADE RECIPES TO IMPROVE YOUR …
From allrecipes.com
BEEF RIBS IN BBQ SAUCE - SLOW COOKED SHORT RIBS!
From recipetineats.com
BEST BEEF MARINADE {FOR ROAST BEEF OR STEAK} - OUT GRILLING
From outgrilling.com
4.4/5 (26)Total Time 5 hrs 5 minsCategory BeefCalories 491 per serving
- Whisk in granulated garlic, smoked paprika, black pepper, dried onion flakes, basil, dry mustard, salt and red pepper flakes.
BARBECUE BEEF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MONGOLIAN BBQ MARINADE RECIPE RECIPE | RECIPES.NET
From recipes.net
5 BEEF STEAK MARINADES | BEEF STEAK MARINADE RECIPES - CAMPBELLS …
From campbellsmeat.com
BBQ MARINADE RECIPES - THE SPRUCE EATS
From thespruceeats.com
13 BBQ RUB AND MARINADE RECIPES - HOW TO MAKE BARBECUE
From delish.com
BEST BBQ CHICKEN MARINADE RECIPE - HOW TO MAKE BBQ CHICKEN
From delish.com
GRILLED BBQ PORK CHOPS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BRIAN MCDERMOTT'S BARBEQUE RECIPES - RTÉ
From rte.ie
GROUND BEEF BBQ SLOPPY JOE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
KOREAN BBQ MARINADE RECIPE (QUICK & EASY) | KITCHN
From thekitchn.com
SLOW COOKER BRISKET - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
GRILLED STEAK WITH GARLICKY GREEN SAUCE RECIPE ON FOOD52
From food52.com
HOW TO MAKE YOUR OWN HOMEMADE BARBECUE SAUCE | SELF
From self.com
#time-to-make #course #preparation #low-protein #condiments-etc #easy #marinades-and-rubs #dietary #low-carb #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love