Easy Lemon Pepper Chicken Wings Recipes

Steps:

• Fill a large, heavy-bottomed pot halfway with oil and preheat the oil to 350 degrees F.
• Wings: Season the chicken with salt, pepper and seasoning salt, to taste. Sprinkle with fresh parsley and coat the chicken completely with yellow mustard. Toss the chicken in the flour until completely covered. Add the drumettes to the oil, in 2 batches, and fry until cooked through and they start to float, about 10 minutes.
• Add the lemon juice to a large bowl. Carefully remove the chicken pieces from the oil and toss in the lemon juice, then sprinkle with lemon pepper seasoning. Transfer the drumettes to a serving dish and serve with the dipping sauce.
• Dipping sauce: Mix the mayonnaise, lemon juice and lemon zest in a small bowl. Season with salt and pepper, to taste. Refrigerate until ready to use.
• Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.

Steps:

• Preheat oven to 250˚F (130˚C).
• Place wings in a large bowl and pat dry.
• Add the baking powder and salt to the wings. Stir to coat.
• Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.
• Bake for 35 minutes, then increase the temperature to 425˚F (220˚C) and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
• For sauce, in a hot pan, melt butter. Add lemon juice, pepper, and salt. Stir until combined.
• Add wings and stir to coat.
• Enjoy!

Steps:

• deep fry chicken wings until done.
• place cooked wings in brown paper bag, or glass bowl, sprinkle on lemon pepper. Make sure to do this when wings are hot out of deep fryer.