BARBECUE ROASTED CHICKEN WITH PARMESAN POTATOES
Make and share this Barbecue Roasted Chicken With Parmesan Potatoes recipe from Food.com.
Provided by LeslieNY3912
Categories One Dish Meal
Time 55m
Yield 1 1/2 CUPS, 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Heat oven to 400?F. Toss potatoes with dressing in 13x9-inch nonstick pan; sprinkle with 1/2 teaspoon of chili powder. Bake 25 minutes.
- 2. Stir potatoes; push to sides of pan. Place chicken in single layer in center of pan; sprinkle with remaining chili powder. Drizzle with barbecue sauce.
- 3. Bake 20 minutes or until chicken is done (165°F) and potatoes are tender. Transfer chicken to platter. Stir potatoes to evenly coat with pan drippings. Spoon around chicken on platter; top with Parmesan.
Nutrition Facts : Calories 301.7, Fat 8.2, SaturatedFat 1.8, Cholesterol 77.7, Sodium 480.4, Carbohydrate 27.6, Fiber 2.9, Sugar 6.3, Protein 28.5
OVEN BARBECUED CHICKEN AND POTATOES
Easy barbecue chicken and potato dish. I prepare this on Sunday morning, and it is ready when we get home from church. It is hearty, and we never have leftovers.
Provided by KBROWN881
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h20m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange chicken breasts, potatoes, and onion in a large baking dish.
- Mix ketchup, brown sugar, Worcestershire sauce, vinegar, margarine, lemon juice, dry mustard, salt, paprika, chili powder, and red pepper flakes in a saucepan. Bring sauce to a boil, stirring constantly to dissolve brown sugar and salt. Pour the sauce over chicken and vegetables. Cover dish with aluminum foil.
- Bake in the preheated oven until chicken is no longer pink, the juices run clear, and the sauce has thickened, about 2 hours. An instant-read meat thermometer inserted into the center of a breast should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 340.8 calories, Carbohydrate 37.8 g, Cholesterol 70.3 mg, Fat 7.8 g, Fiber 3.7 g, Protein 29.9 g, SaturatedFat 1.6 g, Sodium 791.9 mg, Sugar 13.5 g
GRILLED PARMESAN POTATOES
Take a break from usual baked potatoes-and keep the oven cool in the meantime-by cooking these spectacular "spuds" on the grill. Since there's no need to boil the potatoes ahead of time, this tasty, no-fuss favorite is sure to become a timeless classic in your recipe collection.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut potatoes into 1/2-in. cubes; place in a large bowl. Add onions and oil; toss to coat. Spoon into the center of a large piece of heavy-duty foil (about 18 in. x 12 in.). , Combine the Parmesan cheese, oregano, garlic salt and pepper; sprinkle over potato mixture. Fold foil into a pouch and seal tightly. , Grill, uncovered, over medium-hot heat for 18-20 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 104 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 200mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
ROASTED HERB CHICKEN AND POTATOES
Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest!
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 6
Number Of Ingredients 10
Steps:
- Cut potatoes in half lengthwise; cut each piece crosswise into 1/2-inch thick slices. Place with onion in large, shallow foil-lined baking pan. Combine next 7 ingredients; drizzle 1 Tbsp. mixture over potato mixture and toss until evenly coated.
- Discard giblets and neck from chicken. Rinse chicken under cold running water; drain and pat dry. Place chicken, breast side up, in center of pan, moving potatoes aside. Brush chicken, including cavity, thoroughly with soy sauce mixture.
- Roast in 375 degrees F oven about 1 hour and 15 minutes, or until meat thermometer inserted into thickest part not touching bone registers 180 degrees F, brushing chicken with soy sauce mixture every 30 minutes and stirring vegetables. Remove from oven; let chicken stand 10 minutes before carving. Serve with potatoes.
BBQ ROASTED CHICKEN WITH PARMESAN POTATOES
Easy one pan and easy cleanup
Provided by Wendy Matis
Categories Roasts
Time 55m
Number Of Ingredients 6
Steps:
- 1. HEAT oven to 400ºF.
- 2. TOSS potatoes with dressing in 13x9-inch nonstick pan; sprinkle with 1/2 tsp. chili powder. Bake 25 min.
- 3. STIR potatoes; push to sides of pan. Place chicken in single layer in center of pan; sprinkle with remaining chili powder. Drizzle with barbecue sauce.
- 4. BAKE 20 min. or until chicken is done (165ºF) and potatoes are tender. Transfer chicken to platter. Stir potatoes to evenly coat with pan drippings. Spoon around chicken on platter; top with Parmesan.
ROAST CHICKEN WITH PARMESAN & THYME DAUPHINOISE POTATOES
Break away from your usual roast chicken and potatoes with this version that uses the meat juices to baste a creamy dauphinoise. It's sure to impress for Sunday lunch
Provided by Good Food team
Categories Dinner
Time 2h
Number Of Ingredients 9
Steps:
- Heat the oven to 190C/170C/gas 5. Brush a quarter of the butter over a medium casserole dish, arrange a layer of potatoes in the bottom of the dish, then scatter with a little parmesan, thyme, a drizzle of the cream and salt and pepper. Continue until you've used up all the potato slices, most of the thyme (reserve some to serve, if you like) and about half the cream, then pour the rest of the cream over the final layer.
- Season the chicken with salt and pepper and put the thyme stalks, garlic and bay in the cavity, then rub over the remaining butter. For the best results, sit a roasting rack or ovenproof cooling rack over the gratin dish and sit the chicken over the gratin so the juices can drip into the potatoes. If you don't have a roasting or cooling rack, simply sit the chicken in the middle of the gratin. Roast for 1 hr 20 mins until the chicken skin is golden and it's cooked through. To check, pierce the thigh with a skewer - the juices should run clear.
- When the chicken is ready, remove everything from the oven and turn it up to 200C/180C fan/gas 6. Use tongs to lift the chicken onto a board, allowing any juices from the cavity to drizzle over the potatoes as you lift it. Remove the rack, if using, and use a spatula to press the potatoes down, then return to the oven for 10 mins to brown while the chicken rests. Remove the potatoes from the oven, scatter over the reserved thyme, if you like, and leave for 5 mins before serving alongside the chicken. Serve with leafy greens like cabbage or kale.
Nutrition Facts : Calories 976 calories, Fat 67 grams fat, SaturatedFat 35 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 50 grams protein, Sodium 1 milligram of sodium
More about "barbecue roasted chicken with parmesan potatoes recipes"
BEST BAKED BBQ CHICKEN (EASY + DELICIOUS!)
From theendlessmeal.com
4.7/5 (117)Calories 363 per servingCategory Dinner
- Place the chicken in a bowl and pour ½ cup of the BBQ sauce over top. Mix to combine then set aside while your oven heats. Or leave it to marinate in the fridge for up to 4 hours.
- Preheat your oven to 425 degrees. For easy cleanup, line a baking sheet with parchment paper or foil.
- Place the chicken on the baking sheet skin side down. (Reserve any extra BBQ sauce left in the bowl.) Bake the chicken for 25 minutes.
- Flip the chicken over and baste the top with the BBQ sauce that was in the marinating bowl. Return to the oven and bake for another 25 minutes.
CRISPY ROASTED PARMESAN POTATOES
From recipetineats.com
BARBECUED ROASTED CHICKEN WITH PARMESAN …
From justapinch.com
SHEET PAN CHICKEN PARMESAN AND ROASTED …
From littlepotatoes.com
BAKED GARLIC PARMESAN CHICKEN & POTATOES
From theflavoursofkitchen.com
100 BEST BARBECUE RECIPES OF ALL TIME
From tasteofhome.com
OVEN-ROASTED BBQ CHICKEN (THE BEST) | RICARDO
From ricardocuisine.com
5/5 (86)Category Main DishesServings 4Total Time 1 hr 30 mins
- Sprinkle entire surface of chicken with salt, with an emphasis on legs and breasts. Place in a baking dish, cover with plastic wrap and refrigerate for 2 days.
40 BEST BARBECUE CHICKEN RECIPES - TASTE OF HOME
From tasteofhome.com
PANCETTA POTATOES WITH PARMESAN-ARTICHOKE CHICKEN
From potatogoodness.com
BBQ CHICKEN THIGHS RECIPE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
CRISPY, CRUNCHY ROASTED PARMESAN POTATOES {OVEN BAKED}
From feelgoodfoodie.net
CREAMY GARLIC PARMESAN CHICKEN AND POTATOES RECIPE — THE …
From themom100.com
70 BEST RED POTATO RECIPES - PARADE: ENTERTAINMENT, RECIPES, …
From parade.com
15 OVEN-BAKED BBQ CHICKEN RECIPES
From allrecipes.com
OVEN BBQ CHICKEN - OVEN ROASTED BBQ CHICKEN RECIPE - THE …
From thepioneerwoman.com
NICK’S PICK | BBQ CHICKEN BREASTS & ZUCCHINI - GOODFOOD
From makegoodfood.ca
CHICK FIL A SAUCE (COPYCAT RECIPE) - EASY CHICKEN RECIPES
From easychickenrecipes.com
BBQ CHICKEN THIGHS & ZESTY ZUCCHINI MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
OSAMA EL-KADI ON INSTAGRAM: "WIN OVER DINNER GUESTS WITH THIS …
From instagram.com
CLASSIC ROASTED ASPARAGUS WITH LEMON AND PARMESAN RECIPE
From thefoodnetworkrecipes.com
OVEN BAKED CHICKEN TENDERS WITH MR. SCHNITZEL CRISPY COATING – …
From fireandsmokesociety.com
25 EASY CHICKEN AND POTATO RECIPES TO PUT ON REPEAT
From insanelygoodrecipes.com
ROASTED GARLIC BUTTER PARMESAN POTATOES - EATWELL101
From eatwell101.com
CRISPY BAKED CHICKEN THIGHS RECIPE - SOUTHERNLIVING.COM
From southernliving.com
BAKED CHICKEN PARMESAN WITH VODKA SAUCE. THE FULL RECIPE IS …
From tiktok.com
BAKED CHICKEN PARMESAN WITH CRISPY POTATOES AND GARLICKY GREEN …
From hellofresh.ca
70 SMASHED, MASHED AND ROASTED RED POTATO RECIPES TO …
From albanyherald.com
BBQ ROASTED CHICKEN WITH PARMESAN POTATOES - BIGOVEN.COM
From bigoven.com
CROCK POT BAKED BEANS - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
You'll also love