Pizzeria Pizza Sauce Recipes

SICILIAN PIZZA SAUCE

This is so easy to make and more flavorful than store-bought. This sauce can be frozen and stored in single-serving portions.

Provided by koko

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes

Time 49m

Yield 8

Number Of Ingredients 8

Sicilian Pizza Sauce image

Steps:

Heat olive oil in a saucepan over medium heat. Add onions; cook and stir until just starting to turn golden, 5 to 8 minutes. Stir in tomato puree, water, oregano, basil, salt, and pepper.
Bring tomato sauce to a simmer. Reduce heat to medium-low; cover and simmer until flavors blend, about 30 minutes.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 14.4 g, Fat 5.4 g, Fiber 3 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 539.3 mg, Sugar 7.2 g

Ingredients

3 tablespoons olive oil
2 onions, finely chopped
1 (28 ounce) can tomato puree
½ cup water
2 teaspoons dried oregano
½ teaspoon dried basil
½ teaspoon salt
¼ teaspoon ground black pepper

PIZZA HUT PIZZA SAUCE - ( COPYCAT)

Make and share this Pizza Hut Pizza Sauce - ( Copycat) recipe from Food.com.

Provided by chef debo

Categories Sauces

Time 35m

Yield 2 cups

Number Of Ingredients 11

Pizza Hut Pizza Sauce - ( Copycat) image

Steps:

Combine all ingredients in a small saucepan.
Cook over medium heat until sauce starts to boil.
Lower heat and simmer, covered,for 30 to 45 minutes or until it is as thick as you like it.
Makes enough for 2 pizzas.

Ingredients

1 (15 ounce) can tomato sauce
1/4 cup water
1 teaspoon sugar
1/4 teaspoon dried oregano
1/4 teaspoon dried basil leaves
1/4 teaspoon dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1 whole bay leaf
1/2 teaspoon lemon juice

PIZZA SAUCE

Our rich tomato pizza sauce is achieved by cooking it over a low heat until thickened and glossy. It's easy to make and is perfect for pizza night.

Provided by Esther Clark

Categories Condiment

Time 55m

Yield makes 4-6 pizzas

Number Of Ingredients 9

Pizza sauce image

Steps:

Heat the oil in a saucepan over a low heat, then add the onion along with a generous pinch of salt. Fry gently for 12-15 mins or until the onion has softened and is turning translucent. Add the garlic and fry for a further min. Tip in the tomatoes and purée along with the bay, oregano and sugar. Bring to the boil and lower the heat. Simmer, uncovered, for 30-35 mins or until thickened and reduced. Season. For a really smooth sauce, blitz with a stick blender, otherwise leave as is.
Stir the basil into the sauce. The sauce will cover 4-6 large pizza bases. Keeps well in the fridge for 1 week or stored in a container in the freezer.

Nutrition Facts : Calories 120 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.04 milligram of sodium

Ingredients

2 tbsp olive oil
1 small onion, finely chopped
1 fat garlic clove, crushed
2 x 400g cans chopped tomatoes
3 tbsp tomato purée
1 bay leaf
2 tbsp dried oregano
2 tsp brown sugar
1 small bunch basil, finely chopped