BBQ SALMON COBB SALAD
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Preheat a grill pan over medium heat.
- Put the salmon fillets on the prepared baking sheet, season with salt and pepper and brush with the barbecue sauce. Bake until firm and the thickest part flakes through, 12 to 15 minutes. Let rest for 5 minutes, then flake with a fork.
- Meanwhile, brush the corn with the olive oil and season with salt. Put on the grill pan and grill, turning every 2 minutes, until grill-marked and tender on all sides, about 8 minutes total. Let cool, then slice the kernels off the cob.
- Add the watercress and romaine to a large serving bowl. Top with the salmon flakes, corn, tomatoes, croutons, bacon, egg and avocado. Pour on about 1/3 cup of the Ranch Dressing, toss and serve.
- Add the mayonnaise, yogurt, buttermilk, chives, parsley, garlic powder, salt and pepper to a medium bowl and mix to combine. Refrigerate until ready to serve.
- Recipe courtesy of Katie Lee
GRILLED SALMON SALAD
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat grill. Place a medium pot of water on the stove to boil. While the grill heats and the water comes to a boil, prepare the Orange Vinaigrette, and set aside until needed.
- Trim the bottoms of the asparagus and cook for 30 seconds in the boiling water. Remove from the pot to a plate.
- Place the salmon fillets on a large plate and coat with 1/4 cup olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Put the salmon fillets on the hottest part of the grill, starting with the skinless side down. Grill for about 5 to 10 minutes on each side, or until desired doneness.
- While the salmon is grilling, combine the salad greens, olives, oranges, onions, and half of the vinaigrette in a large bowl. Toss to combine. Divide the salad mixture evenly among 4 plates.
- When the salmon is nearly done, coat the asparagus with the remaining olive oil, salt, and pepper. Put the asparagus on the grill. Grill lightly, moving the spears around the heat frequently with tongs, for about 3 minutes.
- Remove the salmon and asparagus from the grill and distribute them evenly among the 4 plates on top of the greens mixture. Drizzle the remaining dressing over the salmon and serve.
- Zest the oranges with a zester or the fine side of a box grater. Finely chop the zest with a knife, then squeeze the juice out of the oranges into a small stainless steel bowl. Add the zest, shallots, brown sugar, and rice vinegar to the orange juice and whisk together. Slowly, in a steady stream, add the canola oil and extra-virgin olive oil while constantly whisking, until combined. Add the salt, pepper, and orange oil; the orange oil is strong, so just a very small amount is needed. Set the dressing aside while preparing the rest of the salad.
- *Boyajian Orange Oil is available at specialty food stores.
- Yield: 1 1/2 cups
SALMON SALAD
Steps:
- Break the salmon into very large flakes, removing any skin and bones, and place the salmon in a bowl. Add the celery, red onion, dill, capers, raspberry vinegar, olive oil, salt, and pepper. Season, to taste. Mix well and serve cold or at room temperature.
GRILLED-SALMON SALAD
A Nicoise-inspired main-course salad (tossed with grilled salmon, eight-minute eggs, fresh sugar snap peas, watercress, and boiled new potatoes) is a reliable crowd-pleaser.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Mash anchovies with a spoon in a small bowl. Add mustard and 2 tablespoons lemon juice. Gradually whisk in 1/2 cup oil. Season with salt and pepper.
- Cover potatoes with 2 inches water in a pot. Add 1 tablespoon salt. Bring to a boil, then reduce to a simmer and cook until knife-tender, about 12 minutes. Drain. Let stand until cool enough to handle, then halve potatoes.
- Heat grill to medium-high. Brush salmon lightly with oil, sprinkle with zest and remaining 1 tablespoon lemon juice, and season with salt and pepper. Brush grill grates with oil, then place salmon on grill, skin-side down. Cook until skin is crisp and browned, about 6 minutes a side for medium-rare, 8 minutes a side for medium. Remove from grill.
- Place a wire rack on grill (or use a vegetable grill basket). Toss snap peas with remaining 2 teaspoons oil, transfer to rack, and grill, tossing frequently with tongs, until charred in spots, 3 to 5 minutes. Remove from grill.
- Meanwhile, bring a pot of water to a boil. Gently lower eggs into pot; simmer 8 minutes. Drain, then run under cold water to stop cooking; peel and halve.
- Pour half of dressing into a serving bowl. Add potatoes; toss to coat. Add watercress and toss again. Flake salmon into large pieces; add to bowl. Top with eggs and peas and serve, with remaining dressing on the side.
BBQ SALMON SALAD
Enjoy a summery salad in just 20 minutes with our BBQ Salmon Salad recipe. Including quinoa, pickled onions and other tasty ingredients, BBQ Salmon Salad is sure to please. Try something new for your next menu with this delightful BBQ Salmon Salad.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat grill to medium-high heat.
- Cook quinoa as directed on package.
- Mix dressing and orange juice until blended. Add to quinoa; mix well.
- Combine barbecue sauce and pepper. Grill fish 4 min. on each side or until fish flakes easily with fork, brushing with barbecue sauce mixture for the last 5 min.
- Spoon quinoa mixture onto 4 plates; top with fish, onions, avocados, radishes and orange sections. Sprinkle with pepitas.
Nutrition Facts : Calories 600, Fat 27 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 34 g
BARBECUE SALMON SALAD
Grilled corn, ranch dressing, red pepper and more pack a flavor wallop in our sweet and savory Barbecue Salmon Salad recipe. This summer salad tastes so good, you may have a hard time convincing folks that Barbecue Salmon Salad is a Healthy Living recipe!
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat grill to medium-high heat.
- Grill corn 6 to 8 min. or until tender and golden brown, turning occasionally. Remove from grill; cool.
- Meanwhile, grill fish 5 to 6 min. on each side or until fish flakes easily with fork, brushing with barbecue sauce for the last few minutes.
- Cut corn off cobs. Cover platter with salad greens; top with beans, corn, remaining vegetables and fish.
- Drizzle with dressing; sprinkle with cheese.
Nutrition Facts : Calories 500, Fat 23 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 34 g
GRILLED SALMON SALAD
For a cool summer supper, try this fresh-tasting grilled salmon salad. Lightly dressed with tangy raspberry vinegar, it gets a little crunch from onion and celery. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cut salmon fillets widthwise into 4-in. pieces. Grill, covered, on an oiled rack over medium-hot heat or broil 4 in. from the heat until fish just begins to flake easily with a fork, 12-15 minutes. Cover and refrigerate for 1 hour., Bone, skin and flake salmon; place in a large bowl. Add celery, onion and dill. Combine the dressing ingredients; pour over salad and gently toss to coat. Serve immediately or cover and refrigerate; stir before serving.
Nutrition Facts : Calories 312 calories, Fat 19g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 397mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
GRILLED SALMON SALAD
This is a delicious salad for a summertime lunch or brunch. It came from The Barefoot Contessa cookbook.
Provided by SuzieQue
Categories Summer
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rub the salmon filets with a little olive oil so they don't stick to the grill and salt and pepper them lightly.
- Cook the filets on a hot grill for about 5- 6 min.
- per side.
- They should still be rare in the middle.
- Cover with plastic wrap and chill for several hours until cold and firm.
- Remove from frig and remove any skin.
- Break filets up into small chunks and put into a bowl.
- If there is any juice on the plate they chilled on, dump it into the bowl with salmon.
- Add the celery, onion, capers and dill.
- Mix the olive oil, vinegar salt and pepper and pour over salmon.
- Mix well and serve cold or at room temp.
Nutrition Facts : Calories 362.2, Fat 16.9, SaturatedFat 2.8, Cholesterol 104.6, Sodium 610, Carbohydrate 3, Fiber 1, Sugar 1.3, Protein 47.1
More about "barbecue salmon salad recipes"
BARBECUE SALMON SALAD | MRFOOD.COM
From mrfood.com
5/5 (1)Estimated Reading Time 1 minCategory Fish
- Place salmon filets on baking sheet and sprinkle with onion powder. Brush barbecue sauce evenly over salmon. Bake 15 to 20 minutes or until fish flakes easily with a fork.
- Meanwhile, in a blender, combine ranch dressing and avocado; pulse 15 seconds and set aside.
- Evenly divide romaine lettuce onto 2 plates. Top with corn, red onion, and cucumber. Place salmon filet on top of vegetables and drizzle with avocado ranch dressing.
BBQ SALMON SALAD - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
5/5 (1)Total Time 20 minsCategory SaladsCalories 231 per serving
- Make the salmon. Preheat oven to 400. Line a baking sheet with foil for easy clean up. Place salmon on baking sheet and brush each filet with about 2 tablespoons of BBQ sauce. Bake salmon for 10-15 minutes or until desired doneness (it will depend on the thickness of your salmon).
- Meanwhile, prep the salads. Divide the greens among 4 bowls. Top with sliced cucumber, cherry tomatoes, red onion and avocado.
10 BEST HEALTHY GRILLED SALMON SALAD RECIPES | YUMMLY
From yummly.com
GRILLED SALMON SALAD RECIPE WITH CITRUS VINAIGRETTE
From vindulge.com
SPICED GRILLED SALMON WITH HEARTS OF PALM SALAD - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenDifficulty Easy
MEXICAN GRILLED SALMON SALAD (WITH AVOCADO RANCH!) - COOKING …
From cookingclassy.com
BBQ & GRILLED SALMON RECIPES
From allrecipes.com
SPICY TOMATO GRILLED SALMON - SECRETRECIPE.COM.MY
From secretrecipe.com.my
GRILLED SALMON RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GRILLED SALMON SALAD - THE WOODEN SKILLET
From thewoodenskillet.com
BBQ SALMON SALAD RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
GRILLED SALMON SALAD RECIPE BAREFOOT CONTESSA - YOGITRITION
From yogitrition.com
BARBECUE SALMON RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CURTIS STONE | GREEK SALAD WITH BARBECUED SALMON
From curtisstone.com
GRILLED SALMON SALAD WITH CREAMY CILANTRO LIME DRESSING
From feastingathome.com
BRAVO COPYCAT GRILLED SALMON SALAD - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
GRILLED SALMON SALAD RECIPE - COOKING FOR KEEPS
From cookingforkeeps.com
HOW TO MAKE A GRILLED SALMON SALAD - TASTE OF HOME
From tasteofhome.com
You'll also love