Crock Pot Vegetable Goulash Recipes

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CROCK POT VEGETABLE GOULASH

From my Granny's cookbook, "Prize Winning Recipes from Around the World." Add more chili powder if you like.

Provided by Candace Michelle 2

Categories     Vegetable

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 9



Crock Pot Vegetable Goulash image

Steps:

  • Combine all ingredients in a crock pot. Cover and cook on high for 4 hours or until veggies are tender.

Nutrition Facts : Calories 123, Fat 1.1, SaturatedFat 0.2, Sodium 432.3, Carbohydrate 25, Fiber 5.6, Sugar 6.7, Protein 5.9

15 ounces kidney beans, undrained
1 1/2 cups fresh corn kernels
1 cup celery, chopped
1 cup onion, chopped
1/2 cup green pepper, chopped
1 (8 ounce) can tomato sauce
1 teaspoon brown sugar
1/2 teaspoon chili powder
1/8 teaspoon pepper

CROCK POT HUNGARIAN GOULASH

Make and share this Crock Pot Hungarian Goulash recipe from Food.com.

Provided by Garnet

Categories     Meat

Time 9h20m

Yield 6 serving(s)

Number Of Ingredients 11



Crock Pot Hungarian Goulash image

Steps:

  • Place meat in crockpot and cover with sliced onion.
  • Combine garlic, ketchup, Worcestershire sauce, sugar, salt, paprika and mustard Stir in water, mix well, and pour over meat.
  • Cover and cook on low for 8 to 10 hours.
  • Turn control to high.
  • Dissolve flour in a small amount of cold water and stir into meat mixture.
  • Cook on high for 10 to 15 minutes or until slightly thickened.
  • Serve over noodles or rice.

2 lbs beef stew meat, cut into 1 inch cubes
1 large onion, sliced
1 clove garlic, minced
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons salt
2 teaspoons paprika
1/2 teaspoon dry mustard
1 cup water
1/4 cup flour

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