HWY 61 ROADHOUSE BBQ SPAGHETTI
Provided by Food Network
Categories main-dish
Time 25m
Yield 2 entree or 4 sides
Number Of Ingredients 6
Steps:
- Preheat the broiler or toaster oven.
- Put the reserved pasta water in a large skillet. Heat over a medium flame until it begins to steam.
- Add the BBQ sauce and, using a rubber spatula, thoroughly mix. Add the pulled pork and toss in the sauce until completely coated. Add the spaghetti and toss until completely coated with the sauce. Lower the heat and let cook until the spaghetti is completely hot.
- While the spaghetti is heating, butter the bread, place on a cookie sheet and toast in the broiler or toaster oven.
- Once the spaghetti is hot, place in a large serving bowl (for entree) or in a small side bowl (for side).
NEELY'S BBQ SPAGHETTI
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 3h25m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the BBQ sauce:
- Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer- uncovered, for at least 2 hours.
- For the spaghetti:
- Dice bell peppers and onions and saute together in extra-virgin olive oil. Add the sauteed vegetables and cooked pork to the sauce and continue to simmer for up to 1 hour. Cook pasta according to package directions and drain. Pour sauce over cooked pasta and serve.
- Mix all the ingredients and set aside.
BBQ SPAGHETTI
Provided by Food Network
Categories main-dish
Time 55m
Yield 8 to 12 servings
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion and green pepper and saute until tender, about 5 minutes. Add barbecue sauce, sugar, seasonings, and liquid smoke. Reduce the heat to a simmer and simmer for 30 minutes, stirring occasionally.
- When sauce is 15 minutes from being ready, cook spaghetti in a large pot of boiling, salted water until al dente. Drain pasta and then transfer to a large serving bowl. Pour sauce over the pasta and toss. Top with pork shoulder. Serve immediately.
BARBECUE SPAGHETTI
Provided by Patrick and Gina Neely : Food Network
Time 2h45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Make the seasoning mix: Combine the paprika, sugar and onion powder in a small bowl. Store in an airtight container for up to 6 months.
- Make the barbecue spaghetti: Combine the ketchup, both sugars, 1 1/2 teaspoons pepper, the onion powder, mustard powder, lemon juice, Worcestershire sauce, cider vinegar, 1/3 cup seasoning mix and 1 cup water in a large pot or Dutch oven. Bring to a boil over high heat, stirring frequently to prevent the sauce from sticking to the pot. Reduce the heat to low and simmer, uncovered, 1 hour.
- Heat the olive oil in a large skillet over medium-high heat. Add the bell pepper and onion and cook, stirring, until the vegetables soften, about 5 minutes. Add the sauteed vegetables and pulled pork to the sauce and continue to simmer, 1 more hour.
- Bring a large pot of salted water to a boil. Cook the spaghetti as the label directs. Drain, then add to the pot with the sauce and toss.
BARBECUE SPAGHETTI
Pat: A passion for pasta via Memphis equals . . . barbecue spaghetti?!? Initially, our customers were skeptical about trying this dish-that is, until Tony and I started giving out free samples to everyone who came through the door. After about two weeks, the sampling wasn't necessary, because people were hooked. These days we go through about 200 gallons of barbecue spaghetti a week; people from all over the country go wild for the tangy, saucy noodles tossed with smoky chunks of meat (it's become one of our best-selling dishes). And we promise, after making this dish, you'll understand why. Serve it as a side dish (with barbecued or roasted meats) or as a meal.
Yield serves 8 or 10
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the onion, bell pepper, and garlic, and cook, stirring frequently to prevent from sticking, until the vegetables have softened, 3 to 4 minutes. Reduce the heat to low, stir in the Neely's Barbecue Sauce, and simmer for about 5 minutes, until slightly reduced. When you're ready to serve the dish, add the spaghetti, smoked meat, and hot sauce, if desired, and toss well to combine.
BBQ SPAGHETTI
Make and share this BBQ Spaghetti recipe from Food.com.
Provided by cookiedog
Categories Chicken
Time P1DT18h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet, heat olive oil over medium heat. Saute the pepper and onion, until softened for 1 to 2 minutes. Stir in the garlic salt. Add the premade BBQ sauce and bring to a boil. Reduce the heat to a low simmer and add the chopped meat.
- Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti. Cook for 7 minutes, until al dente (firm but not hard) and drain. Toss spaghetti with sauce.
- Neely's BBQ Sauce: In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 2 hours.
- Yield: 3 1/2 cups.
Nutrition Facts : Calories 640.2, Fat 10.9, SaturatedFat 2.9, Cholesterol 63.5, Sodium 973, Carbohydrate 103.1, Fiber 3.5, Sugar 43.1, Protein 32.8
BBQ SPAGHETTI
A different way to cook spaghetti. The homemade BBQ sauce is delicious, but I suppose in a pinch you could use any pre-made sauce. From Down Home with the Neelys on Food Network (what would we do without that channel)!
Provided by SweetSueAl
Categories Spaghetti
Time 3h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- For BBQ Sauce:.
- In a large saucepan, combine all ingredients.
- Bring mixture to a boil, reduce heat to simmer.
- Cooked uncovered, stirring frequently, for 2 hours.
- For BBQ Spaghetti:.
- In a large skillet, heat olive oil over medium heat. Saute the pepper and onion, until softened for 1 to 2 minutes. Stir in the garlic salt.
- Add the BBQ sauce and bring to a boil.
- Reduce the heat to a low simmer and add the chopped meat.
- Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti. Cook for 7 minutes, until al dente (firm but not hard) and drain. Toss spaghetti with sauce.
Nutrition Facts : Calories 960.2, Fat 16.3, SaturatedFat 4.4, Cholesterol 95.2, Sodium 1459.5, Carbohydrate 154.7, Fiber 5.2, Sugar 64.7, Protein 49.3
SOUTHERN BARBECUE SPAGHETTI SAUCE
I revamped our favorite sloppy joe recipe into this thick spaghetti sauce that simmers in the slow cooker. The flavor is jazzy enough to be interesting to adults, yet mild enough for the kids to enjoy. -Rhonda Melanson, Sarnia, Ontario
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, cook the turkey, onions, mushrooms and green pepper over medium heat until meat is no longer pink, breaking it into crumbles. Add garlic; cook 1 minute longer. Drain. , Transfer to a 3-qt. slow cooker. Stir in the tomatoes, tomato paste, tomato sauce, ketchup, broth, Worcestershire sauce, brown sugar, cumin and chili powder. Cover and cook on low for 4-5 hours or until vegetables are tender. Serve with spaghetti.
Nutrition Facts : Calories 336 calories, Fat 4g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 516mg sodium, Carbohydrate 57g carbohydrate (14g sugars, Fiber 5g fiber), Protein 18g protein.
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