BARBECUED ALLIGATOR TAIL
Make and share this Barbecued Alligator Tail recipe from Food.com.
Provided by Old Magic1 Barfield
Categories Wild Game
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place milk in a deep bowl, add pepper flakes and rosemary.
- Season meat with black and cayenne peppers.
- Place meat in the bowl, add milk as needed to cover.
- Let marinate 3-4 hours.
- Remove meat from marinade, discard marinade.
- Pat the meat dry and re-season, if desired, with black and red peppers.
- Add salt to taste.
- Brush meat with olive oil to reduce sticking, and grill over hot coals, or over medium heat in a gas grill for about 15 minutes each side.
- Brush with oil again when turning.
Nutrition Facts : Calories 1.6, Fat 0.1, Sodium 0.3, Carbohydrate 0.3, Fiber 0.2, Protein 0.1
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