Barbecued Chicken Thighs With Brown Sugar Hickory Sauce Recipes

GARLIC-BROWN SUGAR CHICKEN THIGHS

I love the crunchy chicken skin and brown sugar pan sauce that comes out of this.

Provided by Jason

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 45m

Yield 8

Number Of Ingredients 9

Garlic-Brown Sugar Chicken Thighs image

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Season chicken thighs with salt and pepper.
Melt 2 tablespoons butter in a large oven-proof skillet over medium-high heat. Add chicken, skin-side down, and sear until brown, 2 to 3 minutes per side. Remove chicken to a plate.
Melt remaining butter in the skillet. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Remove from heat and stir in brown sugar, honey, oregano, thyme, and basil until well combined. Return chicken to the skillet.
Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 263.7 calories, Carbohydrate 9.5 g, Cholesterol 82.5 mg, Fat 16.2 g, Fiber 0.1 g, Protein 19.3 g, SaturatedFat 6 g, Sodium 86.5 mg, Sugar 8.8 g

Ingredients

8 bone-in, skin-on chicken thighs
salt and ground black pepper to taste
3 tablespoons unsalted butter, divided
4 cloves garlic, minced
¼ cup packed brown sugar
1 tablespoon honey
½ teaspoon dried oregano
¼ teaspoon dried thyme
¼ teaspoon dried basil

BBQ" STYLE CHICKEN THIGHS

I have not yet replaced the bbq that was destroyed in Hurricane Sandy. Yes, it is on my "to do" list with many other items. Until then, when the sun goes down and the cool of the evening arrives I made the closest next best thing.

Provided by Catherine Cappiello Pappas

Categories Chicken

Time 50m

Number Of Ingredients 10

BBQ

Steps:

1. Preheat Oven 350 degrees: Combine all of the ingredients for the bbq sauce in a small bowl. Clean and pat dry the chicken thighs. Place in a baking dish and rub the chicken thighs all over with the sauce. Place in oven and bake for 40-45 minutes.

Ingredients

6 chicken thighs with bone in
for the bbq sauce:
¼ cup ketchup
1 tablespoon soy sauce
1 tablespoon worcestershire sauce
1 tablespoon lemon juice or vinegar
1 tsp. brown sugar
½ tsp. garlic powder
¼ tsp. salt
¼ tsp. black pepper

BARBECUED CHICKEN THIGHS WITH BROWN SUGAR-HICKORY SAUCE

Provided by Paulette Sexton

Categories Chicken Quick & Easy Summer Grill/Barbecue Soy Sauce Bon Appétit California

Yield Makes 6 servings

Number Of Ingredients 12

Barbecued Chicken Thighs with Brown Sugar-Hickory Sauce image

Steps:

Bring first 10 ingredients to boil in medium saucepan, whisking to blend. Reduce heat to low; simmer 10 minutes. (Can be made 1 week ahead. Cover and refrigerate.)
Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Sprinkle chicken with salt and pepper. Place chicken on grill, skin side down; cook until skin browns, about 8 minutes. Turn chicken over and continue grilling until cooked through, about 8 minutes longer. Transfer 1 cup barbecue sauce to small dish. Brush skin side of chicken with sauce from dish; turn skin side down and cook 2 minutes. Brush chicken with more sauce; turn skin side up and grill 2 minutes. Arrange chicken on platter. Serve with remaining sauce.

Ingredients

1/2 cup soy sauce
1/2 cup ketchup
1/2 cup bottled chili sauce
1/2 cup bottled hickory-flavor barbecue sauce
1/2 cup (packed) golden brown sugar
6 tablespoons fresh lemon juice
3 garlic cloves, crushed
2 teaspoons onion powder
1 teaspoon hot pepper sauce
1/2 teaspoon dry mustard
Nonstick vegetable oil spray
12 chicken thighs with skin and bones

BARBECUED OVEN-BAKED CHICKEN THIGHS

This is easy and really good! This makes a great meal served with fries and coleslaw! If you are in a rush you can omit browning the chicken and increase the cooking time slightly, I find that the sauce will be thinner from the chicken juices if you do not brown the chicken first, browning also adds to the flavor of this dish --- if possible use only French's mustard for this, for some reason other brands of prepared mustard are just not as good. Adjust all ingredients to taste if you prefer a sweeter sauce add in more brown sugar.

Provided by Kittencalrecipezazz

Categories Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16

Barbecued Oven-Baked Chicken Thighs image

Steps:

Grease a large casserole dish.
Sprinkle the onion slices and green pepper (if using) on the bottom of the baking dish.
Season the chicken with salt and pepper, then brown in oil on both sides.
Place into the casserole dish on top of the onion slices.
In a bowl whisk together the mustard, ketchup, cider vinegar, liquid smoke, brown sugar, chili powder, fresh garlic, cayenne (if using) and black pepper; mix well to combine, then season sauce with 1/4 teaspoon salt if desired.
Pour over the browned chicken thighs.
Using hands turn the chicken to coat well in the sauce.
Bake at 350 degrees F for about 40 minutes or until the chicken is completely cooked through and tender.

Nutrition Facts : Calories 688.6, Fat 45.9, SaturatedFat 11.1, Cholesterol 191, Sodium 557, Carbohydrate 27, Fiber 1.8, Sugar 22.7, Protein 41

Ingredients

2 lbs fresh chicken thighs
seasoning salt (can use white salt)
fresh ground black pepper
3 -6 tablespoons oil (or as needed)
1 -2 tablespoon fresh minced garlic
1 onion (sliced or coarsley chopped)
1 small green bell pepper, seeded and finely chopped (optional)
1/4-1/3 cup french's yellow mustard
1/4 cup ketchup
1/3 cup cider vinegar
1 tablespoon liquid smoke
1/3 cup dark brown sugar
1 tablespoon chili powder (or to taste)
1 pinch cayenne pepper (optional or adjust to suit heat level)
fresh ground black pepper (to taste)
1/4 teaspoon seasoning salt (optional or to taste) or 1/4 teaspoon white salt (optional or to taste)

GRILLED BROWN SUGAR-MUSTARD CHICKEN

I came up with this recipe in college and it's been a household staple ever since. It's a snap to throw together with ingredients I have on hand. -Kendra Doss, Colorado Springs, Colorado

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 5

Grilled Brown Sugar-Mustard Chicken image

Steps:

In a large bowl, mix mustard, brown sugar, allspice and pepper flakes. Remove 1/4 cup mixture for serving. Add chicken to remaining mixture; toss to coat., Grill chicken, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until a thermometer reads 170°. Serve with reserved mustard mixture.

Nutrition Facts : Calories 224 calories, Fat 9g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 597mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

Ingredients

1/2 cup yellow or Dijon mustard
1/3 cup packed brown sugar
1/2 teaspoon ground allspice
1/4 teaspoon crushed red pepper flakes
8 boneless skinless chicken thighs (about 2 pounds)

More about "barbecued chicken thighs with brown sugar hickory sauce recipes"

BAKED BBQ CHICKEN THIGHS - CRAVING TASTY

Web Nov 10, 2018 Bake the thighs at 450F convection for 20 minutes. The thighs should be browned and have a crispy skin. Combine the BBQ …
From cravingtasty.com
4.8/5 (28)
Total Time 35 mins
Category Dinner
Calories 563 per serving

Sprinkle salt, pepper and baking powder over the chicken thighs. Gently rub the thighs with your hands to evenly spread the seasonings.
Arrange the thighs on a baking sheet, lined with foil and fitted with a cooling rack. Using a cooling rack is optional but will help with keeping grease off the thighs.
Bake the thighs at 450F convection for 20 minutes. The thighs should be browned and have a crispy skin.

Barbecued Chicken Thighs With Brown Sugar Hickory Sauce Recipes

GARLIC-BROWN SUGAR CHICKEN THIGHS

I love the crunchy chicken skin and brown sugar pan sauce that comes out of this.

BBQ" STYLE CHICKEN THIGHS

I have not yet replaced the bbq that was destroyed in Hurricane Sandy. Yes, it is on my "to do" list with many other items. Until then, when the sun goes down and the cool of the evening arrives I made the closest next best thing.

BARBECUED CHICKEN THIGHS WITH BROWN SUGAR-HICKORY SAUCE

BARBECUED OVEN-BAKED CHICKEN THIGHS

GRILLED BROWN SUGAR-MUSTARD CHICKEN

I came up with this recipe in college and it's been a household staple ever since. It's a snap to throw together with ingredients I have on hand. -Kendra Doss, Colorado Springs, Colorado

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