Barbecued Lil Smokies Recipes

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LITTLE SMOKIES

Great for parties and entertaining! Serve with toothpicks.

Provided by jrh05

Categories     Appetizers and Snacks     Meat and Poultry

Time 2h10m

Yield 16

Number Of Ingredients 6



Little Smokies image

Steps:

  • Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.

Nutrition Facts : Calories 285.4 calories, Carbohydrate 28.6 g, Cholesterol 31.2 mg, Fat 16.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 1040.1 mg, Sugar 24.4 g

1 (18 ounce) bottle barbeque sauce
1 cup packed brown sugar
½ cup ketchup
1 tablespoon Worcestershire sauce
⅓ cup chopped onion
2 (16 ounce) packages little wieners

BARBECUED LIL' SMOKIES

This recipe was given to me by Cindy Wamsley. I prefer to use a Honey-Mesquite barbecue sauce for mine.

Provided by Andy Wold

Categories     Pork

Time 1h45m

Yield 16 serving(s)

Number Of Ingredients 4



Barbecued Lil' Smokies image

Steps:

  • Place smokies in a 6-quart crock pot.
  • Pour in barbecue sauce and water.
  • Bring to a boil, then simmer.
  • Serve once smokies plump up (about an hour).
  • Serve with potato chips.

150 count hillshire farms Little Smokies sausages
1 (18 ounce) bottle barbecue sauce, your favorite
1 cup water
1 (9 ounce) bag potato chips, your favorite

BARBECUED "LIL SMOKIES"

Make and share this Barbecued "Lil Smokies" recipe from Food.com.

Provided by carolinafan

Categories     Kid Friendly

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 13



Barbecued

Steps:

  • Combine dry ingredients; add liquid.
  • Stir to mix.
  • Add margarine.
  • Add lil smokies.
  • Simmer for 45 minutes to 1 hour.
  • Sauce can also be used for baked barbecue chicken or pork.
  • Sometimes I also fix this in a crockpot.

6 tablespoons brown sugar
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon pepper
4 tablespoons water
1 tablespoon lemon juice
4 tablespoons Worcestershire sauce
2 tablespoons vinegar
3/4 cup catsup
2 tablespoons butter or 2 tablespoons margarine
1 (1 lb) package Little Smokies sausage

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