GRILLED PORK TENDERLOIN AND SWEET POTATOES
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to medium high and brush the grates with olive oil. Pierce the sweet potatoes all over with a fork and microwave until just cooked through, 5 to 7 minutes; let cool slightly, then slice into 1/2-inch-thick rounds. Transfer the sweet potatoes to a medium bowl and gently toss with 1 tablespoon olive oil, 1/4 teaspoon salt and a few grinds of pepper.
- Meanwhile, toss the cucumbers, pineapple, scallion, cilantro and vinegar in a medium bowl; season with salt and pepper. Set aside. Mix the brown sugar, chile powder, cumin, 3/4 teaspoon salt and a few grinds of pepper in a separate bowl. Rub the pork all over with the remaining 1 tablespoon olive oil and the spice mixture.
- Grill the pork, covered, turning occasionally, until a thermometer inserted into the center registers 145 degrees F, about 15 minutes. Remove to a cutting board and let rest 5 minutes. Grill the sweet potatoes, turning once, until marked, about 3 minutes. Slice the pork and top with the cucumber-pineapple salsa. Serve with the sweet potatoes.
- Photograh by Ryan Dausch
Nutrition Facts : Calories 390, Fat 12 grams, SaturatedFat 3 grams, Cholesterol 92 milligrams, Sodium 652 milligrams, Carbohydrate 33 grams, Fiber 6 grams, Protein 36 grams, Sugar 15 grams
BBQ PORK CHOPS AND ROASTED POTATOES
Make and share this BBQ Pork Chops and Roasted Potatoes recipe from Food.com.
Provided by looneytunesfan
Categories Pork
Time 2h
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place pork chops in a single layer in a casserole dish. Layer potatoes and onion rings over meat. Pour barbecue sauce over vegetables and bake at 350 degrees until done, about 1 1/2 hours.
Nutrition Facts : Calories 444.8, Fat 0.7, SaturatedFat 0.1, Sodium 818.2, Carbohydrate 103.1, Fiber 9.5, Sugar 29.4, Protein 8
BARBECUED PORK AND POTATOES
A last-minute decision turned out to be a real winner for Caroline Hall of Medford, Massachusetts. "Three days before the deadline for entering recipes at the local fair," she relates,"I decided to see if I could make this barbecue sauce. My family loved the recipe I created-and so did the judges. They gave it a blue ribbon! We now use the sauce on my pork and potatoes all the time."-Caroline Hall, Medford, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings (5 cups sauce).
Number Of Ingredients 19
Steps:
- In a large saucepan, saute the onion, red pepper and garlic in butter until tender. Stir in the next 13 ingredients. Simmer, uncovered, for 1 hour or until slightly thickened, stirring occasionally. Set aside 2 cups for basting. Refrigerate remaining sauce for another use. , Place potatoes in a saucepan; cover with water. Bring to a boil; reduce heat. Cover and simmer for 10-15 minutes or until partially cooked. Drain and set aside. , Cut each tenderloin lengthwise into eight strips. Thread pork and potatoes on 10-in. metal or soaked wooden skewers, weaving pork around potatoes. Grill, uncovered, over medium heat for 5 minutes on each side. Baste with barbecue sauce. Continue turning and basting 10 minutes longer or until meat juices run clear and potatoes are tender.
Nutrition Facts : Calories 410 calories, Fat 9g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 1045mg sodium, Carbohydrate 68g carbohydrate (40g sugars, Fiber 4g fiber), Protein 17g protein.
PORK TENDERLOINS WITH ROASTED POTATOES
My mother found this delicious recipe many years ago, when I was a teenager. Now I make it for my husband, Bob, who adores it.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix oil, garlic, rosemary, salt and pepper. Place half of the marinade in each of two resealable plastic bags. Add pork to one bag and potatoes to the other bag. Seal bags and turn to coat; refrigerate 8 hours or overnight., Preheat oven to 425°. Drain and discard marinades. Place meat and potatoes in a greased 2-qt. broiler-safe baking dish. Bake, uncovered, 20-25 minutes or until potatoes are almost tender. Broil 5 in. from heat for 4-5 minutes or until potatoes are tender and a thermometer inserted in pork reads 160°. Let stand 5 minutes before slicing.
Nutrition Facts :
GARRY'S BBQ PORK LOIN & POTATOES FOR THE CROCK POT
Easy weeknight meal. Cooks all day in the crock pot. Takes 5 minutes to put together. Smells great cooking. Use a crock pot liner for super easy clean up.
Provided by kims121
Categories One Dish Meal
Time 8h5m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Rinse loin with cool water.
- Place all ingredients into crock pot.
- Sprinkle loin with the garlic, onion, chili powders, brown sugar and salt n pepper.
- Cover and cook on low for 8 - 10 hours.
- Meat will be very tender and this makes a thin, but nice sauce. You can add more BBQ sauce when done to thicken sauce if desired.
Nutrition Facts : Calories 551.9, Fat 17.4, SaturatedFat 5.8, Cholesterol 68.6, Sodium 407.7, Carbohydrate 68.1, Fiber 9.3, Sugar 11.1, Protein 30.7
More about "barbecued pork and potatoes recipes"
LOADED BBQ PORK POTATO CASSEROLE - MOM ON TIMEOUT
From momontimeout.com
5/5 (4)Total Time 45 minsCategory EntreeCalories 715 per serving
- Mash the potatoes together with the cream cheese, butter, bacon, green onions, and 8 ounces of shredded cheese.
BBQ PORK LOADED BAKED POTATOES RECIPE - SOUTHERN LIVING
From southernliving.com
- Preheat oven to 400°F. Place potatoes on an aluminum foil-lined large rimmed baking sheet. Bake in preheated oven until very tender, about 45 minutes.
- Meanwhile, heat oil in a large skillet over medium. Add onion slices, and cook, stirring often, until tender and lightly browned, 5 to 7 minutes. Add bell pepper, and cook, stirring often, 5 minutes. Remove from heat, and sprinkle with salt and black pepper.
- Cut a lengthwise slit down center of each potato (do not cut all the way through); squeeze sides to open. Slightly mash cooked potato pulp, and push toward opening. Top with cheese, pork, onion mixture, corn chips, and avocado; drizzle with barbecue sauce, and sprinkle with cilantro.
BBQ PORK BAKED POTATOES – GLUE STICKS AND GUMDROPS
From gluesticksgumdrops.com
BARBECUED PORK CHOPS WITH ROASTED POTATOES & KALE
From eatingwell.com
BARBECUE PORK-CHEESY POTATO BAKE RECIPE
From pillsbury.com
BARBECUED PORK CHOPS WITH ROASTED POTATOES & KALE
From webmd.com
BAKED BBQ PORK CHOPS WITH POTATOES | CLASSIC BAKES
From classicbakes.com
100% (5)Total Time 1 hrCategory MediumCalories 617 per serving
PORK BARBECUE POTATO SKINS RECIPE APPETIZER RECIPES
From xxphotoz.com
HONEY BUTTER BARBECUE PORK CUTLETS RECIPE WITH MASHED SWEET …
From youtube.com
BARBECUE PORK CHOPS AND POTATOES | SWEET BABY RAY'S
From sweetbabyrays.com
SMASHED BARBECUE POTATO SKINS - EASY BLACKSTONE GRIDDLE RECIPE
From theflattopking.com
OVEN BAKED PORK CHOPS WITH POTATOES | RECIPETIN EATS
From recipetineats.com
BBQ & GRILLED POTATO RECIPES - ALLRECIPES.COM
From allrecipes.com
10 BEST BAKED PORK RIBS WITH POTATOES RECIPES | YUMMLY
From yummly.com
BARBECUED PORK AND POTATOES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
PORK AND POTATOES WITH BUTTER - 21 RECIPES | BONAPETI.COM
From bonapeti.com
You'll also love