Barbecued Shrimp Nuwave Oven Recipes

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BARBECUED SHRIMP - NUWAVE OVEN

Make and share this Barbecued Shrimp - Nuwave Oven recipe from Food.com.

Provided by Starfire aka Wendy

Categories     High Protein

Time 16m

Yield 45 serving(s)

Number Of Ingredients 2



Barbecued Shrimp - Nuwave Oven image

Steps:

  • Insert a 10-inch bamboo skewer at the tail end of each shrimp and thread the shrimp onto it.
  • Brush the shrimp with the barbecue sauce and arrange them on a 4" rack.
  • Just before grilling brush the shrimp again with the sauce, grill them on High for 2~3 minutes on each side, or until they are pink and springy to the touch, and serve them warm or at room temperature.

Nutrition Facts : Calories 40.5, Fat 0.7, SaturatedFat 0.1, Cholesterol 46.1, Sodium 135.4, Carbohydrate 1.7, Fiber 0.1, Sugar 0.4, Protein 6.4

3 lbs large shrimp, about 45, shelled, leaving the tails intact, butterflied, and deveined
2 cups spicy tomato base barbecue sauce

OVEN-BAKED BBQ SHRIMP

This is an easy and really good shrimp dish to serve at a small get together, serve with crusty bread The recipe can be doubled and baked in two baking dishes. Leave the shrimp unpeeled for this recipe.

Provided by Kittencalrecipezazz

Categories     Savory

Time 37m

Yield 6 serving(s)

Number Of Ingredients 12



Oven-Baked BBQ Shrimp image

Steps:

  • Place the unpeeled shrimp in a greased 13 x 9-inch baking dish, then top with lemon wedges from 1 lemon and bay leaves.
  • In a bowl mix butter with ketchup, Worcestershire sauce, garlic, Old bay seasoning, rosemary, thyme and black pepper; pour over the shrimp, then toss to coat.
  • Bake uncovered in a 400 degrees for 30-35 minutes or until the shrimp is no loger pink, stirring occasionally.
  • Serve with crusty bread and more lemon wedges.

4 lbs large unpeeled fresh shrimp
2 lemons, cut into wedges
2 bay leaves
1 cup butter, melted
1 cup ketchup
1/2 cup Worcestershire sauce
1 -2 tablespoon fresh minced garlic
3 tablespoons Old Bay Seasoning
1 teaspoon dried rosemary
1 pinch dried thyme
1/2 teaspoon black pepper
cayenne pepper (optional)

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