Barbequed Cowboy Burgers Recipes

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BARBEQUED COWBOY BURGERS

Make and share this Barbequed Cowboy Burgers recipe from Food.com.

Provided by dicentra

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9



Barbequed Cowboy Burgers image

Steps:

  • In a small saucepan, simmer together the tomato sauce, onion, garlic, mustard, Worcestershire sauce and brown sugar.
  • Simmer for 10 minutes and cool completely.
  • Mix the beef with the barbecue sauce in a large bowl.
  • Shape into 4 patties and refrigerate for at least 1 hour.
  • Lightly coat the grill with cooking spray and preheat for 5 minutes.
  • Grill the hamburgers for 7-8 minutes.

Nutrition Facts : Calories 391.4, Fat 15.1, SaturatedFat 5.4, Cholesterol 76.1, Sodium 571.4, Carbohydrate 33.8, Fiber 1.9, Sugar 8.7, Protein 29.1

1/2 cup tomato sauce
3 tablespoons chopped onions
1 clove garlic, minced
1 tablespoon prepared mustard
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 lb hamburger
4 hamburger buns
cooking spray

COWBOY BURGERS

Make and share this Cowboy Burgers recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7



Cowboy Burgers image

Steps:

  • Preheat grill to medium heat.
  • Meanwhile, heat oil in large nonstick skillet on medium-high heat.
  • Add onions; cook 5 minutes, stirring frequently.
  • Cover with lid. Simmer 20 minute or until onions are golden brown, stirring frequently.
  • Meanwhile, grill patties 5 minute on each side or until medium doneness (160ºF). Stir steak sauce into onion mixture.
  • Place 1 tomato slice and burger on bottom half of each bun; cover with 1 slice cheese, 3 tablespoons of the onion mixture and top of bun.

2 tablespoons olive oil
3 onions, thinly sliced, separated into rings
8 hamburger patties (1/4 lb. each)
3 tablespoons A.1. Original Sauce
2 tomatoes, sliced
8 hamburger buns, partially split
8 slices cheddar cheese

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