Bow Ties With Sausage Sweet Peppers Recipe 335

Steps:

• Cook pasta according to package directions; drain. Return pasta to saucepan Meanwhile, cut the sausage into 1-in pieces. in a large skillet, cook sausage and sweet peppers over medium-high heat until sausage is brown. Drain fat Stir the broth and pepper into skillet. Bring to boiling. Reduce heat and simmer, uncovered, for 5 min. Remove from heat. Pour over pasta; add parsley. Toss gently to coat. Transfer to a warm serving dish.

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
• Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.

Steps:

• 1. Cook pasta according to package directions. Drain; keep warm.
• 2. Meanwhile cut the sausage into 1 inch pieces. In a large skillet cook sausage and pepper over medium high heat until sausage is browned. Drain if needed. Add the broth and black pepper to skillet. Bring to boiling, reduce heat. Simmer, uncovered, for about 5 minutes.
• 2. Remove from heat, pour over pasta; add parsley. Sir gently to coat.

Steps:

• Cook pasta according to package directions; drain.
• Meanwhile, cook sausage and onion in large non-stick skillet until sausage is lightly browned. Drain if needed. Add peppers; cook 2 minutes, stirring frequently.
• Add tomato sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
• Stir in pasta and toss with Parmesan cheese.

Steps:

• Cook pasta according to package directions; drain. Return to saucepan.
• Meanwhile, cut sausage into 1 inch pieces. In a large skillet, cook sausage and sweet peppers over medium heat until sausage is no longer pink. Drain off fat. Stir in broth and black pepper into skillet. Bring to boil; reduce heat. Simmer uncovered 5 minutes.
• Remove from heat. Pour over pasta; add parsley. Toss gently to coat. Transfer to warm serving dish.

Steps:

• Cook pasta according to package directions.
• Meanwhile, cut sausage into bite-size pieces.
• In a large skillet cook sausage and peppers over med-high heat until sausage is brown.
• Drain off fat.
• Add broth & pepper to skillet.
• Bring to a boil.
• Reduce heat and simmer uncovered for 5 minutes.
• Remove from heat.
• Drain pasta and toss with sausage mixture.

Steps:

• Cook pasta according to package directions.
• Meanwhile, cut the sausage into 1-inch pieces.
• In a large skillet, cook sausage and sweet peppers over medium-high heat until sausage is brown.
• Drain off fat.
• Add broth and black pepper to skillet.
• bring to boiling; reduce heat and simmer, uncovered, for 5 minutes.
• Remove from heat.
• When pasta is cooked, drain well.
• Toss pasta with sausage mixture and sniped parsley.
• Serve.

Steps:

• Cook pasta according to package directions. Drain., Meanwhile, in a 6-qt. stockpot, cook and crumble sausage with onion and pepper flakes over medium heat until no longer pink, 5-7 minutes. Add garlic; cook 1 minute. Drain., Stir in tomatoes, cream, salt and basil; bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 6-8 minutes, stirring occasionally. Stir in pasta; heat through. Serve with cheese.

Steps:

• Saute onion, peppers and pepper flakes in olive oil until onions start to brown.
• Add garlic, salt, pepper, basil and oregano. Set aside.
• Prick sausage links with a fork.
• Saute in skillet with a little olive oil over medium heat until brown.
• Add wine vinegar and canned tomatoes (with liquid).
• Add the sautéed vegetable mixture.
• Cover and simmer for 20 minutes.
• Meanwhile cook pasta al dente.
• Add cooked pasta to sausage and pepper mixture.
• Stir and serve.