SURE.JELL BLACKBERRY JELLY
Fresh blackberry juice, sugar and fruit pectin are cooked briefly then processed in a canner to produce gleaming jars of homemade jelly.
Provided by My Food and Family
Categories Home
Time 3h
Yield Makes 6 (1-cup) jars or 96 servings, 1 Tbsp. each.
Number Of Ingredients 4
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
- Crush berries thoroughly, one layer at a time. Place three layers damp cheesecloth or a jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 3-3/4 cups juice into 6- or 8-qt. saucepot.
- Stir pectin into juice in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0.7505 g, Sugar 0 g, Protein 0 g
BARBERRY JELLY
Make and share this Barberry Jelly recipe from Food.com.
Provided by Alia55
Categories < 60 Mins
Time 1h
Yield 4 jars
Number Of Ingredients 3
Steps:
- Use only fully ripened fruit.
- Wash and stem the fruit and measure 8 cups worth.
- Place the fruit into a saucepan and mash.
- Add 1 cup of cold water and cook over moderate heat till the juice starts to flow (up to 10 minutes).
- Strain the juice through a jelly bag, and for each cup of juice add 1½ cups of sugar.
- Place the juice in a deep saucepan and mix in the sugar.
- Place over a high heat and bring to a boil. Hold at the boil for 15 minutes or till the mixture passes the jell sheeting test.
- Stir the mixture constantly in order to prevent the bottom from burning.
- Remove the mixture, skim off the red foam and pour the jelly into hot sterilized jelly jars.
- Seal while hot.
Nutrition Facts : Calories 290.2, Sodium 1.2, Carbohydrate 75, Sugar 74.9
BARBERRY JAM
Make and share this Barberry Jam recipe from Food.com.
Provided by Alia55
Categories < 60 Mins
Time 1h
Yield 4 jars
Number Of Ingredients 3
Steps:
- Place fully ripened and cleaned fruit into a saucepan and add 2 cups of water.
- Cook the mixture slowly over a medium heat till the fruit softens.
- When cooked through, remove from heat and pass mixture through a fine sieve or strainer to remove the skins and seeds.
- Measure the pulp mixture and place into a saucepan with 1 cup sugar for each cup of pulp.
- Mix well and bring to a boil.
- Hold the boil for 15 minutes while stirring constantly.
- Skim off the foam and pour into hot sterile jelly jars and seal while hot.
Nutrition Facts : Calories 193.5, Sodium 2.4, Carbohydrate 50, Sugar 50
BARBERRY SPICED JAM
Make and share this Barberry Spiced Jam recipe from Food.com.
Provided by Alia55
Time P1DT1h
Yield 4 jars
Number Of Ingredients 6
Steps:
- Wash and stem fully ripe berries.
- Make a sauce of the sugar and the diluted vinegar.
- Place the spices in a bag and add to the sauce.
- Bring the mixture to a boil for 1 minute, then remove from heat and cool.
- Then add the berries and heat slowly.
- Simmer till the berries are soft.
- Remove from heat, cover and place into the refrigerator to cool, allowing to remain overnight. Next day remove the spice bag and pour off the sauce.
- Pack the berries into hot, sterile jars.
- Heat the syrup just to the boiling point, then pour the hot sauce over the berries and seal.
- The jars should be allowed to age for 1 month before eating.
Nutrition Facts : Calories 673.3, Fat 0.1, Sodium 4.3, Carbohydrate 171.2, Fiber 0.2, Sugar 170.2, Protein 0.1
More about "barberry jelly recipes"
BERBERIS DARWINII – BARBERRY JELLY RECIPE | BLOOMS 'N' FOOD
From ciaranthegardener.wordpress.com
Author Ciaran BurkeEstimated Reading Time 3 mins
HOW TO MAKE BARBERRY JAM AT HOME | FRESH BARBERRY JAM …
From youtube.com
Author TastyTimesViews 269
BLACKBERRY JELLY RECIPE - SOUTHERN LIVING
From southernliving.com
MAKING HERBAL JAM & JELLY! - MOUNTAIN ROSE HERBS
From blog.mountainroseherbs.com
HOW TO MAKE BARBERRY JAM | BARBERRY JAM RECIPE
From youtube.com
HOW TO PLANT AND GROW BARBERRY - BETTER HOMES
From bhg.com
BARBERRY OIL RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
15 HOMEMADE JAM RECIPES TO MAKE WITHOUT CANNING - THE …
From thepioneerwoman.com
BARBERRY JAM: RECIPES – HEALTHY FOOD NEAR ME
From healthy-food-near-me.com
BARBERRY JAM RECIPE - SAFFRON AND MORE
From saffronandmore.com.au
BARBERRY BEAUTY JAM - THE FULLEST
From thefullest.com
FORAGING BARBERRY (BERBERIS SP.) - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
RECIPE: BARBERRY JAM STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
BARBERRY-APPLE JELLY
From bosskitchen.com
CHERRY RHUBARB JAM RECIPE - SMELLS LIKE HOME
From smells-like-home.com
JAM FROM BARBERRY: RECIPES FOR EVERY TASTE - EN.DELACHIEVE.COM
From en.delachieve.com
RECIPETHING - BARBERRY JELLY
From recipething.com
BARBERRY JELLY: BARBERRIES WATER - ORANGE MARMALADE
From chestofbooks.com
THE BEST CHERRY PIE IS ALSO THE EASIEST - THE NEW YORK TIMES
From nytimes.com
BARBERRY JELLY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
You'll also love