Fairy Food Recipes
FAIRY FOOD
I am posting this for someone who can't find fairy food in their area. I have only had honeycomb chips but my husband has had the fairy food before, which I think should also be dipped in melted milk chocolate. I haven't made this recipe.
Provided by PalatablePastime
Categories Candy
Time 15m
Yield 1 pan
Number Of Ingredients 4
Steps:
- Stir together corn syrup and vinegar in a saucepan.
- Bring to a boil and cook, without stirring, until mixture reaches 300°F
- Remove from heat and quickly stir in the baking soda.
- Pour into buttered 9x9-inch square pan.
- Cool until hardened, then break into pieces.
- Dip into melted dipping chocolate, if desired.
- Cool on wire rack until set.
Nutrition Facts : Calories 940.8, Sodium 4265.9, Carbohydrate 254.5, Sugar 87.6
ANGEL FOOD CANDY
Sugar and dark corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets covered in a chocolate coating.
Provided by Debbie
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 1h15m
Yield 30
Number Of Ingredients 5
Steps:
- Butter a 9x13 inch baking dish.
- In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
- Remove from heat and stir in baking soda. Pour into prepared pan; do not spread. (Mixture will not fill pan.) Allow to cool completely.
- In the microwave or over a double boiler, melt coating chocolate, stirring frequently until smooth. Break cooled candy into bite-sized pieces and dip into melted candy coating. Let set on waxed paper. Store tightly covered.
Nutrition Facts : Calories 129.4 calories, Carbohydrate 22.2 g, Fat 6 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 134.9 mg, Sugar 9.9 g
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