SWEET PICKLE RELISH
After much experimentation with ingredients and ratios, this is my favorite sweet pickle relish. I usually can it when the burpless cukes from the garden get away from me.
Provided by Donna Matthews
Categories Vegetable
Time 5h
Yield 3 pints, 96 serving(s)
Number Of Ingredients 9
Steps:
- To deseed cucumbers, I cut them in half lengthwise and scoop out the seeds with my finger.
- I chop the unpeeled cucumbers as well as the other vegetables with a Pampered Chef chopper.
- Put all the vegetables in a large bowl.
- Sprinkle the salt over the chopped vegetables.
- Cover with cold water and let stand for 2 hours.
- Drain vegetables well, then press out as much liquid as possible.
- In a large pot, combine sugar, vinegar and seeds.
- Bring to a boil.
- Add vegetables.
- Bring back to a boil and simmer for 10 minutes.
- Using a slotted spoon, put into pint jars according to standard canning procedures.
- (Note: Although some of the brine needs to go in the jars, I use a slotted spoon to keep it from being too soupy.).
- Process in a hot water bath according to your altitude (10 minutes for up 50 1000 ft.).
HOMEMADE PICKLE RELISH
Happiness is having a jar of sweet, tart, crunchy relish in the refrigerator. It's a project that easily fits into your culinary repertoire. An easy homemade pickle Relish
Provided by Ian Knauer
Categories Onion Backyard BBQ Vinegar Cucumber Simmer Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Toss cucumber and onion with 3/4 teaspoon salt in a sieve set over a bowl and drain 3 hours. Discard liquid from bowl. Wrap cucumber and onion in a kitchen towel (not terry cloth) and squeeze out as much liquid as possible.
- Bring vinegar, sugar, and 1/4 teaspoon salt to a boil in a small heavy saucepan, stirring until sugar has dissolved, then boil until reduced to about 1/2 cup, 3 to 4 minutes. Add cucumber-onion mixture and simmer, stirring, 2 minutes. Stir cornstarch mixture, then stir into relish. Simmer, stirring, 1 minute. Transfer relish to a bowl and chill, uncovered, until cold, about 1 1/2 hours.
SWEET PICKLE RELISH
This chunky relish is great for eating fresh or going into the pantry in the middle of winter cracking open a jar and putting on your hotdogs! Also great to add to macaroni salad!
Provided by cindymartin21502
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 2h35m
Yield 96
Number Of Ingredients 10
Steps:
- Combine cucumbers, onions, red bell pepper, and green bell pepper in a large bowl; add salt and pour in enough cold water to cover. Allow to soak for 2 hours. Thoroughly drain in a colander.
- Pour vinegar into a large, heavy stainless steel pot; add celery seed and mustard seed. Stir sugar into mixture and bring to a boil, stirring until sugar is dissolved, 2 to 3 minutes. Add the drained vegetable mixture and return to a boil, about 10 minutes. Remove pot from heat.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack relish into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 36.1 calories, Carbohydrate 8.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 577.7 mg, Sugar 8 g
BARBERRY PICKLED RELISH
Make and share this Barberry Pickled Relish recipe from Food.com.
Provided by Alia55
Categories < 30 Mins
Time 30m
Yield 4 jars
Number Of Ingredients 6
Steps:
- Wash and stem the fruit.
- Place into a deep saucepan and add the sugar and the vinegar.
- Then add the allspice, cloves and cinnamon.
- Bring to a boil and hold there till the berries lose their color.
- Remove from heat and allow to cool.
- Strain and pour into hot sterile pint jars and seal.
Nutrition Facts : Calories 439.1, Fat 0.1, Sodium 13.1, Carbohydrate 102.6, Fiber 0.2, Sugar 100.9
BARBERRY SAUCE
Make and share this Barberry Sauce recipe from Food.com.
Provided by Alia55
Categories < 60 Mins
Time 35m
Yield 4 jars
Number Of Ingredients 4
Steps:
- Place water, orange rind and sugar into a saucepan.
- Mix well and cook over a medium heat for 5 minutes.
- Add the washed and stemmed ripe berries.
- Cook till the berries begin to pop.
- When all the berries have popped, place the sauce in a bowl and chill in the refrigerator.
- Serve chilled.
Nutrition Facts : Calories 387, Sodium 2.4, Carbohydrate 100, Sugar 99.9
BARBERRY JAM
Make and share this Barberry Jam recipe from Food.com.
Provided by Alia55
Categories < 60 Mins
Time 1h
Yield 4 jars
Number Of Ingredients 3
Steps:
- Place fully ripened and cleaned fruit into a saucepan and add 2 cups of water.
- Cook the mixture slowly over a medium heat till the fruit softens.
- When cooked through, remove from heat and pass mixture through a fine sieve or strainer to remove the skins and seeds.
- Measure the pulp mixture and place into a saucepan with 1 cup sugar for each cup of pulp.
- Mix well and bring to a boil.
- Hold the boil for 15 minutes while stirring constantly.
- Skim off the foam and pour into hot sterile jelly jars and seal while hot.
Nutrition Facts : Calories 193.5, Sodium 2.4, Carbohydrate 50, Sugar 50
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