Barberry Sauce Recipes
ZERESHK POLO (PERSIAN BARBERRY RICE)
Zareshk literally means "barberries"--a staple of Persian cuisine. Absolutely love it! Known as "celebration rice" or "jeweled rice", this is often cooked for Persian weddings. But you don't need to wait for a wedding ceremony to enjoy it. This pulao is made with wild, red barberries (zareshk), which give the dish its jewel-like appearance and an exotic, slightly tart taste. It is usually served with chicken, as it is in this recipe.
Provided by Zainab Pervaiz
Categories World Cuisine Recipes Asian
Time 2h50m
Yield 5
Number Of Ingredients 12
Steps:
- Soak rice in water to cover for at least 30 minutes.
- Meanwhile, place 1 pinch saffron and 1 pinch sugar in a mortar and grind to a fine power. Transfer to a cup and fill 3/4 full with hot water. Set aside.
- Preheat the oven to 325 degrees F (165 degrees C). Wash the chicken pieces, pat dry, and place in a deep baking tray. Coat with 2 tablespoons olive oil, advieh, garlic paste, and remaining saffron. Cover with aluminum foil.
- Bake in the preheated oven until chicken is no longer pink, about 1 hour.
- While the chicken is baking, drain the soaked rice, add to a pot, and cover with 4 cups of water. Add 2 tablespoons of olive oil if desired to stop the grains from sticking to each other and 1 teaspoon salt. Boil the rice until tender yet firm to the bite, 10 to 15 minutes. Drain in a colander.
- Put the pot back on the stove and add remaining oil. Lay the sliced potato in the base (to protect the rice, but also to create a delicious edible crust of rice and potato). Top with the drained rice and cover with a lid. Cook until the rice begins to steam, 3 to 5 minutes. Turn the heat to low, and leave to steam, 25 to 30 minutes.
- Heat 1/2 of the butter in a frying pan and add barberries. Saute for 3 to 4 minutes; add 1 tablespoon sugar and 2 tablespoons of the saffron water. Stir briefly, then remove from heat. Place a layer of rice on a serving platter, followed by a sprinkling of barberries and a little saffron water. Keep layering. Leave some barberries for the top. Arrange the chicken quarters around or on the top of the platter then spoon the saffron rice and barberries on top.
Nutrition Facts : Calories 697.6 calories, Carbohydrate 78.1 g, Cholesterol 69.8 mg, Fat 33.3 g, Fiber 3.8 g, Protein 21.9 g, SaturatedFat 9.7 g, Sodium 627 mg, Sugar 4.3 g
BLACKBERRY BRANDY SAUCE
Fresh ingredients make a rich-tasting blackberry brandy sauce to serve over ice cream, cheesecake, pancakes, angel food cake ... the possibilities are endless, and it makes everything look gorgeous. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings (1/4 cup each).
Number Of Ingredients 6
Steps:
- In a large saucepan, mix sugar and cornstarch; stir in water. Add blackberries; bring to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until sauce is thickened, stirring occasionally. Remove from heat; stir in brandy. Cool slightly. If desired, serve with ice cream.
Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.
More about "barberry sauce recipes"
VINEGAR CHICKEN WITH BARBERRIES RECIPE | BON APPéTIT
Web Feb 11, 2020 4 servings 3 lb. skin-on, bone-in chicken legs (thigh and drumstick) or a mix of thighs and drumsticks Kosher salt 2 Tbsp. …
From bonappetit.com
4.7/5 (18)Author Andy BaraghaniServings 4Estimated Reading Time 5 mins
From bonappetit.com
4.7/5 (18)Author Andy BaraghaniServings 4Estimated Reading Time 5 mins
- Preheat oven to 350°. Pat chicken dry with paper towels, then season all over with salt. Heat oil in a large skillet over medium-high. Cook chicken, skin side down, until golden brown underneath, 7–10 minutes. Transfer chicken to a plate, leaving any fat in the pan.
- Remove pan from heat and let fat cool down a little (about 3 minutes should do it). Return pan to medium heat and add onion and garlic. Cook, stirring often and adding a splash of water if needed to keep onion from getting too dark, until onion is softened and golden brown, 6–8 minutes. Stir in barberries, turmeric, and red pepper flakes and cook, stirring, until fragrant, about 30 seconds. Pour in vinegar and 1 cup water, season lightly with salt, and bring to a simmer.
- Arrange chicken, skin side up, in sauce, then nestle orange halves, cut side down, around chicken. Transfer skillet to oven and bake, uncovered, until sauce is reduced and chicken is cooked through, 30–35 minutes (or 20–25 minutes for separated things and drumsticks).
- Transfer chicken to a platter. Spoon sauce over, then squeeze juice from orange halves on top.
RECIPE: ZERESHK POLOW (PERSIAN BARBERRY RICE) | KITCHN
Web Jan 21, 2020 Bring 6 cups of water to a boil in a large deep pot, preferably nonstick. Add the remaining 1 1/2 teaspoons salt and 1 tablespoon of the oil. Drain the rice and add it to the pot. Reduce the heat to medium and …
From thekitchn.com
From thekitchn.com
GUIDE TO BARBERRIES: HOW TO USE BARBERRIES IN YOUR COOKING
Web May 7, 2023 1. European barberry ( Berberis vulgaris) is the most common barberry variety and the one you'll find in Middle Eastern cuisine. 2. Japanese barberry ( Berberis …
From masterclass.com
Estimated Reading Time 2 mins
From masterclass.com
Estimated Reading Time 2 mins
BARBERRY SAUCE FROM BENTLEY BY BRENT SAVAGE - CKBK
Web Method Soak the barberries in cold water for 1 hour. Drain. Place in an upright blender. Add 160 ml ( 5¼ fl oz) water, the oil, sugar and xanthan gum and blend until smooth. Pass …
From app.ckbk.com
Category Condiment
From app.ckbk.com
Category Condiment
SANNA MIRZA PERSIAN CHICKEN WITH BARBERRY RICE (ZERESHK POLO BA …
Web (This is a good point to start making the barberry rice, see below.) Turn the chicken thighs again and simmer, covered, for a final 15 minutes. The sauce should be well reduced …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
EASY SAFFRON AND BARBERRY RICE | THE LEMON APRON
Web Feb 9, 2021 Place the saffron threads in a small cup and cover with 1 1/2 tbsp boiling water. Bring 2 cups of water to a boil. Add the salt. Stir in the basmati rice. Once the …
From thelemonapron.com
From thelemonapron.com
7 SWEET AND SAVORY RECIPES THAT USE BOOZE TO ENHANCE FLAVOR
Web Apr 26, 2023 Dirty Martini Pork Chops. Peach Fritters With Maple-Bourbon Sauce. Linguine With Cod in a Saffron-White Wine Sauce. We like cooking with our booze as …
From washingtonpost.com
From washingtonpost.com
ZERESHK POLO MORGH - PERSIAN BARBERRY RICE WITH CHICKEN
Web May 30, 2019 Bring to simmer and let it cook on low heat for 40-45 minutes until veggies are soft and the chicken is fully cooked. Meanwhile make the rice. (Recipe on the blog) …
From unicornsinthekitchen.com
From unicornsinthekitchen.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
Web May 4, 2023 Some sneaky parents have been known to blend spinach or steamed cauliflower into the cottage cheese mixture. Recipe: Creamy Macaroni and Cheese. 3. …
From nytimes.com
From nytimes.com
21 EASY AND TASTY BARBERRIES RECIPES BY HOME COOKS - COOKPAD
Web barberry (clean and washed) • saffron • boiling hot water • sugar • chicken thighs • Water (as you needed) • salt • butter 1 hour 4 serving Samra Suhail Zereshk Polo Morgh - …
From cookpad.com
From cookpad.com
BARBERRY SAUCE – RECIPE WITH PHOTOS, GERMAN CUISINE - RESTEXPERT
Web Preparation method (receipt) Put in a wide pan of barberry berries, add the sugar, red wine, honey and put on fire, after boiling, remove the abundant foam, cook for 10-15 minutes. …
From restexpert.com
From restexpert.com
EYE FILLET WITH A RED WINE AND BARBERRY SAUCE | RNZ RECIPES
Web Dec 22, 2003 Method Eye Fillet. Preheat oven 220ºC - fanbake. Combine the garlic, olive oil and black pepper and rub well into the meat. Place a heavy based fry pan over a high …
From rnz.co.nz
From rnz.co.nz
BLACKBERRY SAUCE RECIPE | BON APPéTIT - EPICURIOUS
Web Mar 11, 2011 Stir 1 tablespoon lemon juice and cornstarch in small bowl until cornstarch dissolves. Add to berries and stir until thickened, about 1 minute. Mix in remaining 1 …
From bonappetit.com
From bonappetit.com
ZERESHK POLO BA MORGH | PERSIAN BARBERRY RICE WITH CHICKEN
Web Drain the water from the rice, and pour the rice into the boiling pot. Let the water boil, and when the rice comes up and becomes soft, pour it into a colander, and splash cold water …
From cookingcounty.com
From cookingcounty.com
PANCAKES WITH CURD CHEESE FILLING AND BARBERRY SAUCE RECIPE
Web Mar 8, 2022 Pancakes with Curd Cheese Filling and Barberry Sauce recipe Ingredients For the pancakes: 200 g flour 2 eggs 400 ml milk or more salt butter for the pan For the …
From thesmartcookiecook.com
From thesmartcookiecook.com
BECHAMEL SAUCE RECIPE (SAUCE BéCHAMEL) | THE RECIPE CRITIC
Web 2 days ago Increase to medium heat and continue to whisk for 3-4 minutes until thickened and nearly boiling. Season to Taste: Add salt and pepper to taste as well as 1 pinch of …
From therecipecritic.com
From therecipecritic.com
BEST AUTHENTIC BERBERE (ETHIOPIAN SPICE BLEND) - THE DARING …
Web Aug 26, 2013 1 teaspoon cumin seeds 1/2 teaspoon fenugreek seeds 1 teaspoon black peppercorns 2 whole allspice berries Seeds of 4 green cardamom pods 4 cloves 5 dried …
From daringgourmet.com
From daringgourmet.com
ZERESHK POLO MORGH RECIPE (PERSIAN BARBERRY RICE WITH CHICKEN)
Web Nov 9, 2022 Take 5 or 6 tablespoons of cooked rice and mix it with 2 teaspoons of bloomed saffron and set aside. Step 12. Serve Persian rice on a plate and top it with …
From yummynotes.net
From yummynotes.net
PORK CHOPS WITH BARBERRY COMPOTE RECIPE - RJ COOPER
Web Mar 28, 2015 Directions. In a medium saucepan, combine all of the ingredients except the pork chops and bring to a boil, stirring to dissolve the salt. Boil over high heat for 2 …
From foodandwine.com
From foodandwine.com
APRICOT-ALMOND SLAB PIE WITH BRANDY CARAMEL SAUCE RECIPE
Web May 8, 2023 Cover and chill both while preparing filling. Step 3 Make filling: Combine apricots, brandy, lemon zest, almond extract, salt, and 1 1/3 cups granulated sugar in a …
From countryliving.com
From countryliving.com
ZERESHK POLO - SAFFRON BARBERRY RICE PILAF - THE CASPIAN CHEF
Web Jan 18, 2020 Remove the onions from the pan and set aside. In the same pan, add the remaining 1 tablespoon of oil and saute the chicken on medium high heat for 5 minutes …
From thecaspianchef.com
From thecaspianchef.com
CHICKEN WITH VANILLA CREAM SAUCE: RECIPE FROM 'EVA LONGORIA ... - CNN
Web Apr 29, 2023 Instructions. 1. Combine the chicken and apple cider vinegar in a bowl and season with salt and pepper. 2. Melt 3½ tablespoons (or 50 grams) butter in a saucepan …
From cnn.com
From cnn.com
PERFECT RASPBERRY GLAZE - BORROWED BITES
Web Jun 17, 2022 First, for the homemade raspberry sauce, combine the raspberries, cornstarch, and lemon juice in a small saucepan. Cook over low to medium heat, until …
From borrowedbites.com
From borrowedbites.com
You'll also love