PEACH-GLAZED SALMON
A local restaurant used fresh peaches to garnish a salmon dish, which gave me this idea for grilling the fish we catch. It's a beautiful presentation and quick to prepare. -Valerie Homer, Juneau, Alaska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a microwave-safe bowl, combine butter and preserves. Cover and microwave on high for 45-60 seconds. Stir in the lime juice, garlic and mustard until blended. Cool. Set aside 1 cup for basting and serving., Place salmon fillets in a large resealable plastic bag; add remaining peach mixture. Seal bag and turn to coat. Marinate for 20 minutes., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. , Grill, covered, over medium heat for 5 minutes. Spoon half of reserved peach mixture over salmon. Grill 10-15 minutes longer or until fish flakes easily with a fork, basting frequently. Serve with sliced peaches and remaining peach mixture.
Nutrition Facts : Calories 360 calories, Fat 23g fat (12g saturated fat), Cholesterol 79mg cholesterol, Sodium 210mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 0 fiber), Protein 12g protein.
SWEET AND SPICY GRILLED SALMON
The decadent-tasting "good" fat in salmon complements the sweet-spicy Buffalo glaze. The skin gets caramelized and crisp on the grill as the sauce drips onto it. It's delicious, but can be discarded to save fat and calories. (The numbers below include the skin.) A crisp and refreshing celery slaw is dressed with the same sauce, made creamy with light mayo, and brightened with onions and chives.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill or grill pan on medium high.
- Mix together the hot sauce, brown sugar, paprika and cayenne in a small bowl. Transfer 1 tablespoon of the mixture to a large bowl and whisk in the mayonnaise; set aside the rest of the sauce. Add the chives, celery and onions to the bowl with the mayonnaise and toss well.
- Sprinkle the salmon with salt and pepper. Brush the grill grate lightly with oil. Lay the salmon on the grill, skin-side up, and cook until distinct grill marks appear and the salmon releases easily from the grate, 2 to 3 minutes. Turn and brush the fish with some of the reserved sauce. Continue to cook the fish, brushing the pieces periodically with the sauce, until the salmon fillets are glazed and just cooked through, 13 to 15 minutes more.
- Transfer the fillets to individual plates and serve with the celery slaw.
ASIAN GRILLED SALMON
Ina Garten's Asian Grilled Salmon, from Barefoot Contessa on Food Network, is a light, quick main dish with salty-sharp flavors like Dijon and soy sauce.
Provided by Ina Garten
Categories main-dish
Time 34m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking.
- While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes.
- Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don't worry; it will keep cooking as it sits.
- Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.
GRILLED SALMON WITH SLICED PEACHES AND BROWN BUTTE
This recipe comes from Kevin Davis, Chef/Owner of the Steelhead Diner in Seattle, Washington.
Provided by Lucy Selvaggio-Diaz @threeovens
Categories Fish
Number Of Ingredients 9
Steps:
- Preheat an outdoor gas grill for medium low cooking, or a charcoal grill for indirect cooking.
- Brush salmon with the oil and season with salt and pepper. Grill, skin side down, until nicely browned, about 5 to 6 minutes. Flip and cook until medium, about 3 to 6 minutes more depending on the thickness.
- Meanwhile, heat a skillet over medium heat and brown the butter. It will sizzle and foam before subsiding, leaving you with a nutty brown butter, about 2 to 3 minutes. Remove from heat and stir in the almonds, sage leaves, orange peel, and peaches, stirring well between each addition. Season with salt and pepper.
- Transfer the salmon to individual serving plates and spoon the sauce over each to serve.
GRILLED SALMON
My family eats lots of seafood, and salmon is one of our favorites. This is a quick and delicious recipe that will have a meal prepared in minutes! If you like heat, you may add red crushed peppers or a dash of cayenne!
Provided by Nanasnthakchen
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Combine olive oil, lemon juice, green onions, parsley, rosemary, thyme, salt, black pepper, and garlic powder in a small bowl. Set aside 1/4 cup of the marinade. Place salmon in a shallow dish and pour the remaining marinade over the top. Cover and refrigerate for 30 minutes. Remove the salmon and discard the used marinade.
- Preheat grill for medium heat and lightly oil the grate.
- Place salmon on the preheated grill skin side down. Cook, basting occasionally with the reserved marinade, until the fish flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 411.9 calories, Carbohydrate 1.8 g, Cholesterol 97.4 mg, Fat 25.7 g, Fiber 0.4 g, Protein 41.8 g, SaturatedFat 4.4 g, Sodium 299 mg, Sugar 0.5 g
GINGER SALMON WITH GRILLED PEACHES
This wonderful Pacific Northwest recipe is from the Real Simple website. It features grilled salmon topped with gingered vinaigrette, grilled onions and grilled peaches.
Provided by Northwestgal
Categories Fruit
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat grill to medium-high.
- In a small bowl, combine the vinegar, ginger, thyme, oil, salt and pepper; set aside.
- In a large bowl, gently toss the onions and peaches with oil, salt and pepper. Let stand a few minutes.
- Season the salmon with salt and pepper. Remove onions from marinade, and grill the salmon and onions until salmon is opaque throughout and onions are tender, about 5 to 6 minutes per side.
- After flipping the salmon, remove peaches from marinade and place on grill and cook until tender, about 3 to 4 minutes per side. Discard marinade.
- Drizzle the salmon with the gingered vinaigrette, and serve with the grilled onions and grilled peaches.
Nutrition Facts : Calories 365.9, Fat 23.9, SaturatedFat 4.5, Cholesterol 55, Sodium 497.7, Carbohydrate 16.5, Fiber 2.8, Sugar 11.8, Protein 22.1
More about "grilled salmon with sliced peaches and brown butte recipes"
BEST GRILLED SALMON RECIPE - RACHEL COOKS®
BROWN SUGAR PEACH SALMON - THIS WORTHEY LIFE
From awortheyread.com
5/5 (1)Calories 387 per serving
JUICY GRILLED SALMON RECIPE WITH GARLIC BUTTER - THE …
From thekitchengirl.com
GRILLED SALMON WITH PEACH SALSA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GRILLED SALMON WITH LEMON GARLIC BUTTER - CREME DE LA CRUMB
From lecremedelacrumb.com
GRILLED SALMON WITH PEACHES RECIPE - GOOD …
From goodhousekeeping.com
GRILLED SALMON AND PEACHES WITH BASIL-PISTACHIO …
From eatingwell.com
THE PERFECT 15-MINUTE GRILLED SALMON - THE SEASONED …
From theseasonedmom.com
EASY GRILLED SALMON (PERFECTLY SEASONED!) – A COUPLE …
From acouplecooks.com
GRILLIE SALMON PEACH (OR APRICOTS) AND GARLIC SLICES
From mygrillie.com
GRILLED SALMON RECIPE + GUIDE FOR BEGINNERS | TASTE OF HOME
From tasteofhome.com
GRILLED SALMON WITH SLICED PEACHES AND BROWN BUTTER
From appetizersone.wordpress.com
MARINATED GRILLED SALMON | RECIPETIN EATS
From recipetineats.com
GRILLED SALMON AND PEACHES — CARY IN THE KITCHEN
From caryinthekitchen.com
BEST GRILLED LEMON BUTTER SALMON RECIPE - HOW TO …
From delish.com
THREE IMPRESSIVE, DECEPTIVELY EASY SUMMER DISHES
From nytimes.com
NUGGET MARKETS GRILLED SALMON WITH SPICED PEACHES RECIPE
From nuggetmarket.com
You'll also love