SIMPLE BAKED APPLES
This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. This also serves as a great breakfast, side dish, or dessert.
Provided by MAEVEN6
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, or coat with non-stick cooking spray.
- Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves. Stir spice mixture into apples until evenly distributed. Fold in raisins and walnuts. Spoon into prepared dish. Pour milk evenly over apple mixture.
- Bake in preheated oven for 45 to 60 minutes, or until soft and bubbly. Allow to cool slightly before serving.
Nutrition Facts : Calories 135.6 calories, Carbohydrate 26.1 g, Cholesterol 1 mg, Fat 3.8 g, Fiber 2.4 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 5.8 mg, Sugar 20.2 g
BAKED APPLES
My dad's baked apples.
Provided by LuCynda Hansen
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
- Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.
Nutrition Facts : Calories 269.9 calories, Carbohydrate 45 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 3.2 g, Protein 0.6 g, SaturatedFat 7.3 g, Sodium 91 mg, Sugar 40.9 g
BAKED APPLES
Steps:
- Preheat the oven to 375 degrees F.
- Wash and core apples, leaving enough of the core at the base of the apple to contain the filling.
- Combine the butter, brown sugar, cinnamon and chopped pecans in a small bowl. Roll log shapes of the mixture and press enough into each apple to fill the core.
- Fill a 2-quart baking dish with about 3/4 cup water, or enough to cover the bottom. Place the apples upright in the dish. Bake until the apples are soft and the filling is browned, 1 hour.
BAKED APPLES
This is sweet, crunchy, hot and cinnamonie. Is that a word? Go ahead and use your favorite choice of nuts. You can replace the rum with apple juice if you don't want the booze. But remember the alcohol will burn off. Ice cream goes sooooo well with the hot soft apples.
Provided by Rita1652
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix nuts, strained raisins reserving the rum, cinnamon, and sugar ingredients,stuff into apples.
- Place into a shallow baking dish that's greased with butter.
- Pour remaining rum on apples.
- Dot each apple with 1/2 tablespoon butter.
- Bake in a 350 degree oven for 45 minutes.
- Till fork tender.
- Serve hot with a side of vanilla ice cream. (A yummy Must).
BAKED APPLES
Dessert ready in 50 minutes! Choose to bake or microwave these delicious apples - a wonderful treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- Core apples to within 1/2 inch of bottom. Peel 1-inch strip of skin from around middle of each apple, or peel upper half of each apple to prevent splitting. Place apples in ungreased glass baking dish.
- Place 1 teaspoon to 1 tablespoon sugar, 1 teaspoon butter and 1/8 teaspoon cinnamon in center of each apple. Sprinkle with additional cinnamon. Pour water into baking dish until 1/4 inch deep.
- Bake 30 to 40 minutes or until apples are tender when pierced with a fork. (Time will vary depending on size and variety of apple.) Spoon syrup in dish over apples several times during baking if desired.
Nutrition Facts : Calories 200, Carbohydrate 39 g, Cholesterol 10 mg, Fat 1/2, Fiber 5 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 28 g, TransFat 0 g
BAKED APPLES
Little hands aged from 3-6 can help make these sweet treats, best served with vanilla ice cream
Provided by Good Food team
Categories Dessert, Dinner
Time 45m
Number Of Ingredients 6
Steps:
- Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. Sit each apple on the worktop and push the apple corer into the centre of each one (or ask a grown-up to do this for you).
- Mix the sultanas, muscovado sugar and cinnamon together in a bowl.
- Stand up the apples, side by side, in a baking dish. Using your fingers, push a little bit of the sultana mixture into each apple, using up all the mixture between them.
- Add a blob of butter to the top of each and sprinkle over the demerara sugar. Ask a grown-up to put the dish in the oven for 20 mins or until the apples are cooked through.
Nutrition Facts : Calories 127 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 24 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.07 milligram of sodium
" BARBER'S" BAKED APPLES
Another fine recipe from James Barber... A perfect "warm-me-up" dessert after an afternoon of tobogganing or skiing. HINT: Use large, crisp baking apples... You could use maple syrup instead of the brown sugar, figs or chopped dates instead of the raisins or white wine or apple cider instead of the apple juice. * McIntosh apples are not recommended in this recipe.
Provided by Boyz 5
Categories Dessert
Time 1h5m
Yield 6 apples, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- For topping combine packed brown sugar with softened butter and set aside.
- Core apples almost to bottom, leaving the base intact.
- With the point of the knife, cut through just the skin of the apple, all the way round the middle; make a very shallow cut.
- Soften butter.
- In a bowl, combine butter and brown sugar.
- Stir in nuts, raisins, cinnamon, salt and lemon juice.
- Pack the mixture into the cored apples, pushing down well. Leave a mound, about a teaspoon in size, on top of each apple.
- Place apples in an 8 by 11-inch baking dish. Pour apple juice in dish.
- Bake for about 45 minutes or until the apples are very tender.
- Spoon a teaspoon of reserved topping over each apple. Bake 5 minutes longer.
- Remove from oven and cool to just warm.
- If topping browns too quickly, cover apples loosely with foil.
Nutrition Facts : Calories 362.3, Fat 22.2, SaturatedFat 10.3, Cholesterol 40.7, Sodium 142.6, Carbohydrate 44.2, Fiber 4.8, Sugar 35.3, Protein 1.8
More about "barbers baked apples recipes"
BAKED APPLES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (20)Total Time 50 minsCategory Dessert, Comfort Food, Apple, Baked AppleCalories 191 per serving
BAKED APPLES RECIPE - VIDEO) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MAPLE SYRUP BAKED APPLES | RICARDO
From ricardocuisine.com
12 BAKED APPLE RECIPES - FOOD.COM
From food.com
BAKED APPLES | CANADIAN GOODNESS - DAIRY FARMERS OF …
From dairyfarmersofcanada.ca
AIR FRYER BAKED APPLES - AIR FRYING FOODIE
From airfryingfoodie.com
CLASSIC BAKED APPLES : 4 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
BEST BAKED APPLE RECIPE WITH CINNAMON - SOUTHERN …
From southerncravings.com
BARBERS BAKED APPLES RECIPES
From tfrecipes.com
EASY-BAKED APPLES
From foodstoragemoms.com
BAKED APPLES - BARIATRIC WEIGHT LOSS SURGERY NEWS AND INFO
From barixclinics.com
7 BAKED APPLE CHIPS IDEAS | APPLE CHIPS, APPLE RECIPES, APPLE CHIPS …
From pinterest.com
RECIPES – BARBER'S
From barbers.co.uk
10 WAYS TO MAKE BAKED APPLES | MYRECIPES
From myrecipes.com
9 MUST-HAVE BAKED APPLE RECIPES - TASTE OF HOME
From tasteofhome.com
BAKED APPLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
APPLE BAKER RECIPES | EMERSON CREEK POTTERY
From emersoncreekpottery.com
APPLE CRUMB CAKE {EASY FALL DESSERT} | 365 DAYS OF BAKING
From 365daysofbakingandmore.com
25+ BAKING RECIPES WITH APPLES | EATINGWELL
From eatingwell.com
RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
You'll also love