Barbie Cups Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart ovenproof Pyrex glass mixing bowl with shortening and dust with flour.
• Prepare cake as directed on box. Pour batter into prepared bowl.
• Bake 50-60 minutes or until cake tester inserted into center comes out clean. Cool 15 minutes.
• Invert on cake plate with widest part of cake on the bottom. Cool 3 hours before decorating.
• Insert a clean doll into center of cake. Decorate the skirt with icing tinted any color or use more than one color. Use a decorator tip to make the skirt as fancy as you like and decorate the top of the doll for the top of the dress also.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.
• In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.
• Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
• Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.

Steps:

• Brown ground beef. Drain off grease and add Manswich. Let cook for 5 minutes on low heat.
• While that is cooking, take out biscuits and flatten each biscuit and put into a muffin tin. Fill cups with meat mixture.
• Take cheese slice and fold in half twice so that you have 4 small slices per cheese slice. Lay a small slice on each cup and bake as directed on the biscuit package.
• Remove from oven and serve with your favorite salad or vegetable or by themselves. Be careful, filling will be very hot.

Steps:

• Preheat oven to 400 °F.
• Lightly grease a muffin pan or spray with cooking spray.
• You will only need 10 of the muffin cups.
• Brown ground beef in a skillet and drain.
• Stir in BBQ sauce, onion, and brown sugar.
• Cook to blend in flavors@ 5 minutes.
• Separate biscuit dough into 10 rounds.
• Place biscuit rounds in muffin cups and press firmly in bottom and up sides of muffin pan and form a 1/4 inch rim.
• Spoon mixture evenly into biscuit lined muffin cup and top with cheese.
• Bake for 10-15 minutes until edges are golden brown.
• Cool for 1 minute.