Cookies And Cream Bark Recipes

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COOKIES-AND-CREAM BARK

What's black and white and delicious all over? Store-bought cookies mixed into creamy white chocolate.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h15m

Yield One 9-by-12 1/2-inch sheet

Number Of Ingredients 3



Cookies-and-Cream Bark image

Steps:

  • Coat a 9-by-12 1/2-inch rimmed baking sheet with cooking spray, and line with parchment, leaving an overhang on ends. Melt chocolate in a double boiler or a heatproof bowl set over a pan of simmering water, stirring.
  • Stir in cookies. Pour chocolate-cookie mixture into baking sheet, and spread in an even layer. Refrigerate until firm, about 1 hour. Break into pieces.

Vegetable oil cooking spray
1 pound white chocolate, chopped
1 1/3 cups coarsely chopped store-bought chocolate wafer cookies (about 15)

COOKIES AND CREAM BARK RECIPE BY TASTY

Here's what you need: chocolate sandwich cookies, white chocolate chip, chocolate chips

Provided by Katie Aubin

Categories     Desserts

Yield 15 servings

Number Of Ingredients 3



Cookies And Cream Bark Recipe by Tasty image

Steps:

  • Place the chocolate sandwich cookies inside a plastic bag and use a rolling pin to crush them into small chunks.
  • Add of the crush cookies to the melted white chocolate and mix it together.
  • Transfer the mixture to a parchment paper-lined baking sheet, spreading in an even layer with a spatula.
  • Sprinkle the remaining cookies over the top.
  • Drizzle the chocolate over the bark.
  • Freeze for at least 1 hour.
  • Remove the bark from the freezer and break it into pieces.
  • Enjoy!

Nutrition Facts : Calories 216 calories, Carbohydrate 25 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 23 grams

40 chocolate sandwich cookies
3 ¼ cups white chocolate chip, melted
¼ cup chocolate chips, melted

COOKIES & CREAM YOGURT BARK RECIPE BY TASTY

Here's what you need: chocolate sandwich cookies, butter, greek yogurt

Provided by Claire Nolan

Categories     Desserts

Yield 8 servings

Number Of Ingredients 3



Cookies & Cream Yogurt Bark Recipe by Tasty image

Steps:

  • Crush the chocolate cookies in a resealable bag and pour into a large bowl. Reserve ¼ cup (25g) of the crushed cookies for topping.
  • Pour melted butter into the large bowl and stir until combined.
  • Spread out over the bottom of a parchment lined baking sheet, and press down to make a crust. Freeze for 30 minutes.
  • Spread Greek yogurt over the hardened cookie crust and top with the reserved crushed cookies. Freeze again for 3 hours or until frozen.
  • Remove from baking sheet and break bark apart.
  • Enjoy!

Nutrition Facts : Calories 257 calories, Carbohydrate 23 grams, Fat 14 grams, Fiber 1 gram, Protein 9 grams, Sugar 17 grams

40 chocolate sandwich cookies
½ cup butter, melted
3 cups greek yogurt

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