Barbs Cinnamon Rolls Recipes

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with cooking spray, or line with cooking parchment paper.
• In large bowl, mix blondie bar ingredients. Batter will be very thick. Spread evenly in pan.
• In small bowl, mix cinnamon swirl ingredients. Drop by spoonfuls on top of batter in pan. Use knife to swirl some into batter.
• Bake 25 to 30 minutes or until edges are golden brown and center is dry. Cool completely, about 1 hour.
• In medium bowl, beat cream cheese frosting ingredients with electric mixer on medium speed, using enough milk to make a thick and fluffy frosting. Spread on top of blondies. Cut into 4 rows by 3 rows.

Steps:

• Set yeast/water aside until dissolved and a bit foamy.
• Melt shortening in hot water.
• Add sugar and salt.
• Let cool until tepid.
• Add beaten eggs.
• Add two c.
• flour and mix well.
• Add yeast mixture.
• Add enough flour to form a soft dough.
• Turn out on floured board and knead until the dough is pliable.
• Generously oil a large bowl and place dough in it.
• Turn dough in bowl until coated w/ oil.
• Cover w/ plastic wrap.
• Refrigerate until doubled (several hours).
• When ready to use, punch dough down.
• Turn out on floured board and roll out in a large rectangle.
• Brush with melted butter.
• Sprinkle evenly with cinnamon sugar.
• Roll dough up jelly roll style on long side.
• Trim ends with sharp knife.
• Cut ½ inch slices and placed on greased baking sheet.
• Let rise for ½ hour.
• Preheat oven to 350 degrees F.
• Bake for 15-20 minutes or until golden brown.
• Remove from baking sheet while still warm.