BUTTERMILK CHEDDAR BISCUITS
Steps:
- Preheat the oven to 425 degrees F.
- Place 2 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with the paddle attachment. With the mixer on low, add the butter and mix until the butter is the size of peas.
- Combine the buttermilk and egg in a small measuring cup and beat lightly with a fork. With the mixer still on low, quickly add the buttermilk mixture to the flour mixture and mix only until moistened. In a small bowl, mix the Cheddar with small handful of flour and, with the mixer still on low, add the cheese to the dough. Mix only until roughly combined.
- Dump out onto a well-floured board and knead lightly about 6 times. Roll the dough out to a rectangle 10 by 5 inches. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles. Transfer to a sheet pan lined with parchment paper. Brush the tops with the egg wash, sprinkle with salt, if using, and bake for 20 to 25 minutes, until the tops are browned and the biscuits are cooked through. Serve hot or warm.
CHIVE BISCUITS
Steps:
- Preheat the oven to 400 degrees F.
- Combine the flour, baking powder, salt, and sugar in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is the size of peas. With the mixer on low, add the half-and-half and beat until just mixed. Add the chives and mix until just combined.
- Dump the dough out on a well-floured board and knead lightly into a rectangle 3/4-inch thick. Cut out rounds with a 2 1/2-inch round cutter and place on a sheet pan lined with parchment paper. Brush with the egg wash.
- Bake for 20 to 22 minutes, until the tops are browned and the insides are firm. Serve warm.
BAREFOOT CONTESSA'S CHIVE BISCUITS
Make and share this Barefoot Contessa's Chive Biscuits recipe from Food.com.
Provided by Juenessa
Categories Breads
Time 42m
Yield 8 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees.
- Combine the flour, baking powder, salt, and sugar in the bowl of an electric mixer fitted with the paddle attachment.
- Add the butter and mix on low speed until the butter is the size of peas. (This is a very important step for light, fluffy biscuits.).
- With the mixer on low, add the half-and-half and beat until just mixed-do not over-mix.
- Add the chives and mix until just combined.
- Dump the dough out on a well-floured board and knead lightly into a rectangle 3/4 inch thick.
- Cut out rounds with a 2 1/2-inch round cutter and place on a sheet pan lined with parchment paper.
- Brush with the egg wash.
- Bake for 20 to 22 minutes, until the tops are browned and the insides are firm.
- Serve warm.
Nutrition Facts : Calories 258, Fat 15.1, SaturatedFat 9.2, Cholesterol 65.3, Sodium 374.5, Carbohydrate 25.9, Fiber 0.9, Sugar 0.8, Protein 4.9
BAREFOOT CONTESSA'S CHIVE RISOTTO CAKES
Show: Barefoot ContessaEpisode: Herb Hall of Fame These looked soooooo yummy I decided to put the recipe here for safe keeping.
Provided by Luvs 2 Cook
Categories Short Grain Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large (4-quart) pot of water to a boil over medium-low heat and add 1/2 tablespoon salt and the Arborio rice.
- Cook, stirring occasionally, for 20 minutes. The grains of rice will be quite soft.
- Drain the rice in a sieve and run under cold water until cool. Drain well.
- Meanwhile, whisk together the yogurt, eggs, chives, fontina, 1 1/4 teaspoons of salt, and the pepper in a medium bowl.
- Add the cooled rice and mix well. Cover with plastic wrap and refrigerate for 2 hours or overnight, until firm.
- When ready to cook, preheat the oven to 250 degrees F.
- Spread the panko in a shallow dish.
- Heat 3 tablespoons of olive oil in a large skillet over medium-low heat.
- Form balls of the rice mixture using a standard (2 1/4-inch) ice-cream scoop or a large spoon. Pat the balls into patties 3 inches in diameter and 3/4-inch thick.
- Place 4 to 6 patties in the panko, turning once to coat. Place the patties in the hot oil and cook, turning once, for about 3 minutes on each side until the risotto cakes are crisp and nicely browned.
- Place on a sheet pan lined with parchment paper and keep warm in the oven for up to 30 minutes.
- Continue cooking in batches, adding oil as necessary, until all the cakes are fried.
- Arrange on a serving platter and serve hot.
More about "barefoot contessas chive biscuits recipes"
BAREFOOT CONTESSA | CHICKEN STEW WITH BISCUITS | RECIPES
Add 2 teaspoons salt, 1/2 teaspoon pepper, and the heavy cream. Add the cubed chicken, carrots, peas, onions, and parsley. Mix well. Place the stew in a 10 x …
From barefootcontessa.com
From barefootcontessa.com
- Place the chicken breasts on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, or until cooked through. Set aside until cool enough to handle, then remove the meat from the bones and discard the skin. Cut the chicken into large dice. You will have 4 to 6 cups of cubed chicken.
- In a small saucepan, heat the chicken stock and dissolve the bouillon cubes in the stock. In a large pot or Dutch oven, melt the butter and sauté the onions over medium-low heat for 10 to 15 minutes, until translucent. Add the flour and cook over low heat, stirring constantly, for 2 minutes. Add the hot chicken stock to the sauce. Simmer over low heat for 1 more minute, stirring, until thick. Add 2 teaspoons salt, 1/2 teaspoon pepper, and the heavy cream. Add the cubed chicken, carrots, peas, onions, and parsley. Mix well. Place the stew in a 10 x 13 x 2-inch oval or rectangular baking dish. Place the baking dish on a sheet pan lined with parchment or wax paper. Bake for 15 minutes.
- Meanwhile, make the biscuits. Combine the flour, baking powder, salt, and sugar in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is the size of peas. Add the half-and-half and combine on low speed. Mix in the parsley.
BAREFOOT CONTESSA BISCUITS RECIPE RECIPES ALL YOU NEED IS …
Preheat the oven to 400 degrees. Combine the flour, baking powder, salt, and sugar in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until …
From stevehacks.com
5/5 Total Time 42 minsServings 8Calories 258 per serving
From stevehacks.com
5/5 Total Time 42 minsServings 8Calories 258 per serving
BAREFOOT CONTESSA'S CHIVE BISCUITS RECIPE - FOOD.COM
Sep 3, 2013 - From Barefoot Contessa Family Style Cookbook, 2002. Sep 3, 2013 - From Barefoot Contessa Family Style Cookbook, 2002. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
CHIVE BISCUITS RECIPES ALL YOU NEED IS FOOD
Steps: Preheat the oven to 400 degrees. Combine the flour, baking powder, salt, and sugar in the bowl of an electric mixer fitted with the paddle attachment.
From stevehacks.com
From stevehacks.com
BAREFOOT CONTESSA BUTTERMILK BISCUIT RECIPE : TOP PICKED FROM OUR …
Quick And Easy Meal Plan Dinner Easy Chef. Swanson Chicken Noodle Soup Recipe Easy
From recipeschoice.com
From recipeschoice.com
BAREFOOT CONTESSA'S CHIVE BISCUITS RECIPE - FOOD.COM
Feb 12, 2012 - From Barefoot Contessa Family Style Cookbook, 2002. Feb 12, 2012 - From Barefoot Contessa Family Style Cookbook, 2002. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
BAREFOOT CONTESSA'S CHIVE BISCUITS RECIPE | YUMMLY
Nov 8, 2016 - Barefoot Contessa's Chive Biscuits With All-purpose Flour, Baking Powder, Kosher Salt, Sugar, Unsalted Butter, Half And Half, Chopped Fresh Chives, Egg, Water. …
From pinterest.com
From pinterest.com
BAREFOOT CONTESSA'S CHIVE BISCUITS RECIPE | YUMMLY
Apr 20, 2018 - Barefoot Contessa's Chive Biscuits With All-purpose Flour, Baking Powder, Kosher Salt, Sugar, Unsalted Butter, Half And Half, Chopped Fresh Chives, Egg, Water. …
From pinterest.com
From pinterest.com
BAREFOOT CONTESSA'S CHIVE BISCUITS RECIPE | YUMMLY
Mar 20, 2018 - Barefoot Contessa's Chive Biscuits With All-purpose Flour, Baking Powder, Kosher Salt, Sugar, Unsalted Butter, Half And Half, Chopped Fresh Chives, Egg, Water. …
From pinterest.com
From pinterest.com
BAREFOOT CONTESSA'S CHIVE BISCUITS RECIPE | YUMMLY
Sep 8, 2013 - Barefoot Contessa's Chive Biscuits With All-purpose Flour, Baking Powder, Kosher Salt, Sugar, Unsalted Butter, Half And Half, Chopped Fresh Chives, Egg, Water
From pinterest.com
From pinterest.com
You'll also love