SPRING GREEN RISOTTO
Provided by Ina Garten
Categories main-dish
Time 47m
Yield 4 servings for dinner, 6 servings for appetizer
Number Of Ingredients 15
Steps:
- Heat the olive oil and butter in a medium saucepan over medium heat. Add the leeks and fennel and saute for 5 to 7 minutes, until tender. Add the rice and stir for a minute to coat with the vegetables, oil, and butter. Add the white wine and simmer over low heat, stirring constantly, until most of the wine has been absorbed. Add the chicken stock, 2 ladles at a time, stirring almost constantly and waiting for the stock to be absorbed before adding more. This process should take 25 to 30 minutes.
- Meanwhile, cut the asparagus diagonally in 1 1/2-inch lengths and discard the tough ends. Blanch in boiling salted water for 4 to 5 minutes, until al dente. Drain and cool immediately in ice water. (If using fresh peas, blanch them in boiling water for a few minutes until the starchiness is gone.)
- When the risotto has been cooking for 15 minutes, drain the asparagus and add it to the risotto with the peas, lemon zest, 2 teaspoons salt, and 1 teaspoon pepper. Continue cooking and adding stock, stirring almost constantly, until the rice is tender but still firm.
- Whisk the lemon juice and mascarpone together in a small bowl. When the risotto is done, turn off the heat and stir in the mascarpone mixture plus the Parmesan cheese and chives. Set aside, off the heat, for a few minutes, sprinkle with salt and pepper, and serve hot with a sprinkling of chives and more Parmesan cheese.
BAREFOOT CONTESSA'S CHIVE RISOTTO CAKES
Show: Barefoot ContessaEpisode: Herb Hall of Fame These looked soooooo yummy I decided to put the recipe here for safe keeping.
Provided by Luvs 2 Cook
Categories Short Grain Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large (4-quart) pot of water to a boil over medium-low heat and add 1/2 tablespoon salt and the Arborio rice.
- Cook, stirring occasionally, for 20 minutes. The grains of rice will be quite soft.
- Drain the rice in a sieve and run under cold water until cool. Drain well.
- Meanwhile, whisk together the yogurt, eggs, chives, fontina, 1 1/4 teaspoons of salt, and the pepper in a medium bowl.
- Add the cooled rice and mix well. Cover with plastic wrap and refrigerate for 2 hours or overnight, until firm.
- When ready to cook, preheat the oven to 250 degrees F.
- Spread the panko in a shallow dish.
- Heat 3 tablespoons of olive oil in a large skillet over medium-low heat.
- Form balls of the rice mixture using a standard (2 1/4-inch) ice-cream scoop or a large spoon. Pat the balls into patties 3 inches in diameter and 3/4-inch thick.
- Place 4 to 6 patties in the panko, turning once to coat. Place the patties in the hot oil and cook, turning once, for about 3 minutes on each side until the risotto cakes are crisp and nicely browned.
- Place on a sheet pan lined with parchment paper and keep warm in the oven for up to 30 minutes.
- Continue cooking in batches, adding oil as necessary, until all the cakes are fried.
- Arrange on a serving platter and serve hot.
CHIVE RISOTTO CAKES ( INA GARTEN BAREFOOT CONTESSA )
Recipe from Barefoot Contessa Ina Garten's book "Back to Basics" Oct. 2008. A great recipe that makes you not have to wait to make risotto to have leftovers to have Risotto cakes. These are made from scratch. Panko is a key ingredient so don't just use regular bread crumbs. As Ina notes, "Panko, or Japanese bread flakes, have a crisper, lighter texture than regular bread crumbs." These can be assembled ahead and then fried right at meal time. She says"the yogurt, chives, and Italian Fontina give these a delicious creamy interior, and the panko gives them a wonderful crunchy crust." Enjoy! ChefDLH
Provided by ChefDLH
Categories Rice
Time 6m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large (4 quart) pot of water to a boil and add ½ tablespoon salt and the Arborio rice. Cook, stirring occasionally, for 20 minutes. The grains of rice will be quite soft. Drain the rice in a sieve and run under cold water until cool. Drain well.
- Meanwhile, whisk together the yogurt, eggs, chives, Fontina, 1 ¼ teaspoons salt, and the pepper in a medium bowl. Add the cooled rice and mix well. Cover with plastic wrap and refrigerate for 2 hours or overnight, until firm.
- When ready to cook, preheat the oven to 250 degrees.
- Spread the panko in a shallow dish. Heat 3 tablespoons olive oil in a large skillet over medium-low heat.
- Form balls of the rice mixture using a standard (2 1/4 -inch) ice cream scoop or a large spoon.
- Pat the balls into patties 3 inches in diameter and ¾ inch thick. Place 4-6 patties in the panko, turning once to coat.
- Place the patties in the hot oil and cook, turning once, for about 3 minutes on each side until the risotto cakes are crisp and nicely browned.
- Place on a sheet pan lined with parchment paper and keep warm in the oven for up to 30 minutes.
- Continue cooking in batches, adding oil as necessary, until all the cakes are fried.
- Serve hot.
Nutrition Facts : Calories 307, Fat 11.2, SaturatedFat 6, Cholesterol 113.1, Sodium 342.3, Carbohydrate 36.9, Fiber 1.6, Sugar 1.4, Protein 13.4
More about "barefoot contessas chive risotto cakes recipes"
BAREFOOT CONTESSA BACK TO BASICS | COOKBOOKS
Web Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new …
From barefootcontessa.com
From barefootcontessa.com
10 BEST BAREFOOT CONTESSA RECIPES | YUMMLY
Web Mar 28, 2023 Roasted Butternut Squash Salad with Warm Cider Vinaigrette (adapted just slightly from Barefoot Contessa) The Way The Cookie Crumbles. dried cranberries, Dijon mustard, freshly …
From yummly.com
From yummly.com
BAREFOOT CONTESSA’S SPRING RISOTTO RECIPE - STAYING …
Web Heat the olive oil and butter in a medium saucepan over medium heat. Add the leeks and fennel and saute for 5 to 7 minutes, until tender. Add the rice and stir for a minute to coat with the vegetables, oil, …
From stayingclosetohome.com
From stayingclosetohome.com
BAREFOOT CONTESSA | HOMEPAGE
Web Entertaining. Ina's Favorite Love Songs! Links to Ina’s Favorite Love Songs playlist:
From barefootcontessa.com
From barefootcontessa.com
10 BEST BAREFOOT CONTESSA CAKES RECIPES | YUMMLY
Web Mar 18, 2023 The Best Barefoot Contessa Cakes Recipes on Yummly | Barefoot Contessa Chicken Parmesan With Greens & L, Chocolate Lava Cakes, Foolproof Muffin Tin Molten Lava Cakes ...
From yummly.com
From yummly.com
BAREFOOT CONTESSA’S RISOTTO CAKES – RIGHT TURN AHEAD
Web Mar 5, 2019 The risotto mixed with the fontina cheese made for a gooey, cheesy …
From rightturnahead.home.blog
Estimated Reading Time 2 mins
From rightturnahead.home.blog
Estimated Reading Time 2 mins
INA GARTEN'S EASY PARMESAN "RISOTTO" | BAREFOOT CONTESSA - YOUTUBE
Web Ina's hack to making an EASY risotto? Use the oven! Get the recipe …
From youtube.com
From youtube.com
BAREFOOT CONTESSA RECIPES | BAREFOOT CONTESSA | FOOD NETWORK
Web Carrot Cake Recipe. Classic Glazed Ham. Meatless Carbonara. Salad-Stuffed Peppers. …
From foodnetwork.com
From foodnetwork.com
10 BEST BAREFOOT CONTESSA CAKES RECIPES | YUMMLY
Web Mar 31, 2023 The Best Barefoot Contessa Cakes Recipes on Yummly | Barefoot …
From yummly.com
From yummly.com
BAREFOOT CONTESSA - RECIPES - CHIVE RISOTTO CAKES - PINTEREST
Web Pinner says, "This recipe is delicious! Ooey gooey comfort food with summertime …
From pinterest.com
From pinterest.com
BAREFOOT CONTESSAS CHIVE RISOTTO CAKES RECIPES- WIKIFOODHUB
Web Meanwhile, whisk together the yogurt, eggs, chives, fontina, 1 1/4 teaspoons of salt, and …
From wikifoodhub.com
From wikifoodhub.com
CHIVE RISOTTO CAKES INA GARTEN BAREFOOT CONTESSA RECIPES RECIPE
Web Recipe from Barefoot Contessa Ina Garten's book "Back to Basics" Oct. 2008. A great …
From alicerecipes.com
From alicerecipes.com
CHIVE RISOTTO CAKES RECIPE | EAT YOUR BOOKS
Web The cakes were time consuming to shape and fry in so many batches. My scoop must be …
From eatyourbooks.com
From eatyourbooks.com
INA GARTEN’S BEST SPRING RECIPES – SHEKNOWS
Web 3 hours ago Courtesy of lilechka75/Adobe. This parmesan pasta combines all your …
From sheknows.com
From sheknows.com
23 BRILLIANT BAREFOOT CONTESSA RECIPES TO TRY AT HOME
Web 1. Ina Garten’s Mustard Roasted Chicken. Image via Alexandra Cooks. Give a whole new …
From homemaderecipes.com
From homemaderecipes.com
BAREFOOT CONTESSA | EASY PARMESAN "RISOTTO" | RECIPES
Web 3 tablespoons unsalted butter, diced 2 teaspoons kosher salt 1 teaspoon freshly ground …
From barefootcontessa.com
From barefootcontessa.com
You'll also love